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    Home » Holiday » Christmas

    Linda's Deviled Eggs

    Published: Apr 3, 2010 · Modified: Nov 24, 2021 · This post may contain affiliate links

    752 shares
    • 42
    Jump to Recipe Print Recipe

    No holiday is complete without my Moms deviled eggs.  In fact I will be honest I follow her recipe to the tee but they never turn out as good as hers taste.  I am so excited to share Linda's Deviled Eggs with you.

    Linda's Deviled Eggs

    She is sharing her secret ingredient with you all!  This recipe is the perfect side dish that is sure to be a crowd pleaser at your next holiday or family meal!  We serve these for Easter, Thanksgiving and Christmas.

    Linda's Deviled Eggs

    Start by hard cooking your eggs.  Once they are cooked and peeled halve the hard-cooked eggs lengthwise.  Remove the yolks and mash with ¼ cup Hellmann's Mayonnaise, 1 tsp. yellow mustard, 1 teaspoon apple cider vinegar, ⅛ teaspoon salt and a dash of pepper.  Next refill the egg whites with the filling.

    Finally garnish with a green olive sliced in half.  Some people use paprika but my family has always used a green olive.  Now the secret is to use apple cider vinegar not white vinegar.  My Mom always triples this recipe because we love it so much!  Check out these tips for how to peel a hard cooked egg.

    Just in time for Easter or your next holiday Linda's Deviled Eggs are my favorite! The apple cider vinegar is what makes them special and I LOVE this recipe passed onto me from my fabulous Mom.

    Linda's Deviled Eggs

    No holiday is complete without Linda's Deviled Eggs. This is a tradition for Easter, Christmas and Thanksgiving!
    Print Pin Rate
    Course: Side Dish
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 6 people
    Author: Linda Jennings
    Cost: $5

    Ingredients

    • 6 large eggs
    • ¼ cup Hellmann's Mayonnaise
    • 1 tsp. yellow mustard
    • 1 teaspoon apple cider vinegar
    • ⅛ teaspoon salt
    • 1 dash black pepper
    • 6 whole Green Olives with pimento to garnish

    Instructions

    • Halve hard-cooked eggs lengthwise; remove yolks and mash with desired combination of seasonings below. Refill whites.
    • For 6 eggs use ¼ c Hellmann's mayonnaise, 1 tsp. mustard, 1 tsp. apple cider vinegar, ⅛ tsp. salt and a dash of pepper.
    • Garnish with green olive sliced in half.
    • Just in time for Easter these are my favorite! The apple cider vinegar is what makes them special and I LOVE this recipe passed onto me from my fabulous Mom.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    752 shares
    • 42

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    Reader Interactions

    Comments

    1. Linda

      April 03, 2010 at 5:18 pm

      Your plate of deviled eggss looks delicious! Is that Granny's deviled egg dish? Granny's favorite shower gift for brides was a devilled egg dish.

      Reply
    2. Melissa

      April 03, 2010 at 6:04 pm

      Yes, that is Granny's 🙂 I got 2 more from her house when we moved her to the Terrace 🙂 Fond Memories every time I use it!

      Tim said these are the closest to yours yet!

      Reply
    3. Connie Narrell

      January 09, 2011 at 7:55 pm

      I love deviled eggs. I will have to try yours, I usually add some pickle relish to mine. And white vinegar, but I bet the apple cider vinegar would be better.
      Thanks

      Reply
      • Melissa

        January 09, 2011 at 8:33 pm

        I have to say they are the "best" but they come from Mom so of course 🙂

        Reply
    4. Connie

      April 23, 2011 at 1:13 pm

      They look DELISH! 🙂 But I do have a question. I would love to make my family deviled eggs, but my boiled eggs always crack and then when peeled always look super ugly. How do you get your boiled eggs to look so nice???! (BTW, I've read your post on how to hard cook an egg - VERY helpful for no more cracked eggs when boiling!!! Now how do you peel them to look so nice?)

      Reply
      • Melissa@StockpilingMoms

        December 23, 2011 at 6:38 pm

        Here you go Connie 🙂 http://www.cookingwithstockpilingmoms.com/index.php/2011/11/how-to-peel-a-hard-cooked-egg/

        Reply
    5. Patti

      April 23, 2011 at 1:34 pm

      That is the way my mom made them but instead of olives she sprinkled paprika on them. Definitely making them.....I am so glad I am not the only one that has a recipe like that....

      Reply
      • Melissa@StockpilingMoms

        March 30, 2013 at 4:41 pm

        My favorite is the olive 🙂

        Reply
    6. Melinda Mendy Dinsmore

      November 23, 2011 at 10:56 pm

      Those look really good.

      Reply
      • Melissa@StockpilingMoms

        December 23, 2011 at 6:27 pm

        Thanks!

        Reply
    7. Patricialynn

      January 30, 2015 at 7:33 pm

      I love deviled eggs anytime!

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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