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    Home » Recipes » Side Dish

    Loaded Mashed Potatoes

    Published: Jan 3, 2011 · Modified: Oct 7, 2020 · This post may contain affiliate links

    241 shares
    • 1
    Jump to Recipe Print Recipe

    Loaded Mashed Potatoes are one of our families favorite side dishes for holidays. We love how easy they are to make and our family thinks they take us so long to prepare. A kitchen shortcut tip is that you can use refrigerated potatoes too. Regardless if you make your potatoes from scratch or not the family will be happy you made this recipe. We always serve this at Thanksgiving and Christmas.

    Make sure you put Loaded Mashed Potatoes on your menu this holiday season! Watch for many more recipes for this holiday season!

    Loaded Mashed Potatoes

    Loaded Mashed Potatoes are one of our families favorite side dishes for holidays.
    Print Pin Rate
    Course: Side Dish
    Author: Brenda Hice

    Ingredients

    • 5 ½ cups mashed potatoes 4 lb
    • ½ cup milk
    • 1 8 oz low fat sour cream
    • 2 tsp. parsley flakes
    • ¾ cup shredded cheddar cheese
    • ½ cup cooked crumbled bacon 12 slices

    Instructions

    • Place all ingredients except cheese and bacon in a large bowl. Beat with an electric mixer on medium/high speed until potatoes are smooth. Spoon mixture into a lightly greased 9x13 dish. Sprinkle with cheese and bacon. Cover and bake in a 350 degree oven for 30 minutes or until heated through.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

     

    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    241 shares
    • 1

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    Reader Interactions

    Comments

    1. Sara

      January 03, 2011 at 5:32 pm

      I just ran across your blog on Mckmama's blogfrog community! This recipe just make me stomach growl and me mouth water...Loaded Mashed Potatos for dinner? Why yes, I don't mind if I do! 🙂

      Reply
      • Melissa

        January 04, 2011 at 8:54 am

        I am so glad you found us!

        Reply
    2. Sara

      January 03, 2011 at 5:33 pm

      *MY stomach growl and MY mouth water!!!

      Reply
    3. Tanya

      January 04, 2011 at 1:35 am

      This sounds really good. I have a question......you mean instant mashed potatoes out of a box right? Just mix the potato flakes with the sour cream or prepare the potatoes by following the directions on the box and them add the sour cream?

      Reply
      • Melissa

        January 04, 2011 at 8:55 am

        Oh no, I mean prepared like, Bob Evans or Country Crock or any already made and ready to microwave.

        Reply
    4. Vonda

      January 04, 2011 at 10:36 pm

      Very yummy--anything that includes potatoes and bacon...

      Reply
      • Melissa

        January 04, 2011 at 10:47 pm

        I agree 😉

        Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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