M & M’s Chocolate Chip Cookie

M & M’s Chocolate Chip Cookies used to be one of my favorite cookies before I went gluten free. Peyton loves when I make these for an after school snack. They are very moist and melt in your mouth. Perfect with a nice tall glass of milk or Crockpot Apple Cider.

This recipe makes 3 dozen cookies. I normally double the recipe so I am sure not to run short when I am making these during the holidays. I normally substitute holiday M&M’s when I do. I hope you enjoy this delicious cookie!

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M & M's Chocolate Chip Cookie

M&M's Cookies are the BEST! This is my sons favorite cookie. He eats these as fast as I bake them!

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Course Dessert

Keyword Cookie

Prep Time 15 minutes

Cook Time 9 minutes

Total Time 24 minutes

Servings 3 dozen

Author Melissa@StockpilingMoms

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup 2 sticks butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups 12-oz. pkg. Semi-Sweet Chocolate Morsels
• 1 cup mini M&M's

Instructions

1. Preheat oven to 375° F.
2. Combine flour, baking soda and salt in small bowl.
3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Stir in morsels and M&M's.
7. Drop by rounded tablespoon onto ungreased baking sheets.
8. Bake for 9 to 11 minutes or until golden brown.
9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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