• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
STOCKPILING MOMS™
  • Recipes
    • Recipe Index
    • Freezer Meal Plans
    • Menu Planning
  • Travel
    • Travel Reviews
    • Travel Tips
    • Disney
    • Kentucky
  • Life
    • Back to School
    • DIY
    • Frugal Living Tips
    • Gluten Free Tips
    • Healthy Lifestyle
    • House
    • Life and Parenting
    • Pets
    • Stockpiling 101
  • Holiday
    • Christmas
    • Elf on the Shelf
    • Valentines Day
    • St Patrick's Day
    • Easter
    • Lent
    • July 4th
    • Halloween
    • Thanksgiving
    • Party Planning
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Recipes
  • Travel
  • Life
  • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • Life
    • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Crockpot

    Mom's Chicken and Noodles

    Published: Dec 4, 2010 · Modified: Nov 8, 2020 · This post may contain affiliate links

    5.6K shares
    • 111
    Jump to Recipe Print Recipe

    Mom’s Chicken and Noodles are so easy to prepare in the slow cooker and taste delicious!

    Mom's Chicken and Noodles is one of our favorite recipes to make in the crockpot. Everyone loves this recipe at my house! It is perfect in the winter or after the holidays when you have extra turkey to use too!  You will NOT believe how easy this is!  It is my go-to recipe on my menu plan every month.  Mom’s Chicken and Noodles are so easy to prepare in the slow cooker and taste delicious!

    Mom's Chicken and Noodles is a delicious and easy dinner made in the crockpot

    I like to serve Mom's Chicken and Noodles with Sour Cream Rolls and a salad.  I also love to use this method to make chicken for pulled BBQ chicken too! It is a great way to use split chicken breasts.   I love cooking with Split Chicken Breasts because it is so easy and fast plus you can often pick them up on sale and manager's special.  My Mom actually passed this recipe to me and it is one of my favorites to make when I need comfort food.

    Mom's Chicken and Noodles

    4.78 from 9 votes
    Print Pin Rate
    Course: Crockpot
    Cook Time: 10 hours 30 minutes
    Total Time: 10 hours 30 minutes
    Servings: 6
    Author: Shelley King

    Ingredients

    • 2 medium split chicken breasts or boneless chicken breasts
    • 1 large jar of Heinz Homestyle Chicken Gravy
    • 1 can of Cream of Celery Soup
    • 1 can of Cream of Chicken Soup
    • 1 bag of Amish Noodles or whatever thick noodles you prefer.
    • Salt
    • Water

    Instructions

    • Place Chicken in Crockpot on low with 2.5 cups of water overnight. (8 hours)
    • In the morning, turn crockpot off and remove chicken. (make sure the top of the chicken is golden) and discard water.
    • When the chicken is cool, de-bone and tear in pieces.
    • You can place chicken in refrigerator until ready to prep for dinner or you can do this all in the same day and place into crockpot.
    • One and half hours before dinner add Cream of Celery Soup, Cream of Chicken Soup, 2 cups water, ½ the jar of Heinz Homestyle Chicken Gravy, Noodles and cover, and turn the crockpot on low.
    • Cook your noodles until tender about 1 hour.
    • Add Chicken to the crockpot and stir carefully. All the chicken and noodles should be mixed well with ingredients in crockpot.
    • Cover the contents with the other half of the Heinz Homestyle Chicken Gravy.
    • Replace crockpot lid and cook on low for ½ hour.
    • When serving salt to taste
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    So easy to cook with, simply put your split chicken in a crockpot, cover with 2.5 cups of water, and cook over night on low for 8 hours. In the morning take your split chicken out of the crock pot. Let it cool, remove from bone, and place in a zip loc bag until needed.   You can also freeze.

    Mom’s Chicken and Noodles are so easy to prepare in the slow cooker and taste delicious!

    Crockpot Recipes:

    Crock Pot Baked Potatoes

    Crockpot Apple Butter

    Crockpot Applesauce

    Crockpot Bacon Cheese Potatoes

    Crockpot Breakfast Casserole

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    « Facts about Gluten-Free Eating
    Holiday Breakfast Bake »
    5.6K shares
    • 111

    Check out these favorites!

    • Easy Pineapple Upside Down Cake
    • 15 Slow Cooker Freezer Meals in 90 minutes
    • 20 Slow Cooker Freezer Meals in 4 Hours
    • Crockpot Ranch Chicken
    • How To Do Weight Watchers For Free
    • Easy 3 Ingredient Banana Bread

    Reader Interactions

    Comments

    1. Mama Kelly aka Jia

      December 04, 2010 at 9:42 pm

      These days I make less meals that reply on canned soup, etc. But this dish looks so quick and delicious it might just be worth keeping the ingredients on hand for those days when I jsut cant cook.

      Reply
      • Melissa@StockpilingMoms

        June 08, 2014 at 5:45 pm

        Yep - it is nice go to easy dish when you are in a time crunch.

        Reply
    2. Maryanne Mele

      May 29, 2013 at 9:57 am

      Do you keep the 2.5 cups of water the chicken was cooked in overnight, or you discarding it?

      Reply
      • Melissa@StockpilingMoms

        June 08, 2014 at 5:46 pm

        Discard it - I updated the recipe. Thanks!

        Reply
    3. cathy

      September 06, 2014 at 2:24 pm

      Are Amish noodles frozen or simply an egg noodle found on the shelf at the grocery store?

      Reply
      • Melissa@StockpilingMoms

        September 06, 2014 at 4:35 pm

        They are not frozen.

        Reply
      • Shelley King

        September 07, 2014 at 9:02 am

        The ones I use are found on the shelf. Usually around the deli area!

        Reply
    4. Kerry

      September 17, 2014 at 6:20 am

      Can I just put raw chicken in crockpot with everything else and not do the overnight slow cooking? Then add noodles like 30 minutes or more before serving time? Please help. I'm fairly new to cooking this way.

      Reply
    5. Mary Beth Elderton

      October 01, 2014 at 10:07 am

      4 stars
      This looks delicious! Perfect for feeding a family crowd.

      Reply
    6. Cathy C

      October 01, 2014 at 10:25 am

      I printed this and look forward to making it!

      Reply
    7. Maralea

      October 01, 2014 at 10:53 am

      This looks absolutely delish! Will be making it in the near future 🙂

      Reply
    8. Kristin

      October 01, 2014 at 11:04 am

      This looks like something my family would love. I will definitely try it.

      Reply
    9. Lisa Brown

      October 01, 2014 at 11:34 am

      5 stars
      nothing better than chicken noodle soup on a fall/winter day or if you don't feel well 🙂

      Reply
    10. Kim Hulen

      October 01, 2014 at 12:56 pm

      Awesome. I hqve been looking for a good chicken and noodles recipe.

      Reply
    11. cindy jones

      October 01, 2014 at 1:57 pm

      Wow ... sounds delish....cant wait to try this recipe.

      Reply
    12. petra

      October 01, 2014 at 2:20 pm

      This looks like a great meal for fall. Could you add some veggies like carrots, celery, and onion?

      Reply
    13. Sarah Oswald

      October 01, 2014 at 8:39 pm

      This looks and sounds like a yummy recipe thanks for sharing with me.

      Reply
    14. Geri

      October 01, 2014 at 10:42 pm

      We just had Chicken Noodle soup tonight, but I will be sure to make this one next time!

      Reply
    15. Su

      October 02, 2014 at 4:39 am

      I love the "dump" type recipes. thx

      Reply
    16. Heather Hayes Panjon

      October 02, 2014 at 7:20 am

      This Looks Delicious, Perfect For Fall/ Winter.

      Reply
    17. Krissy

      October 02, 2014 at 10:21 am

      5 stars
      I'm totally making these this weekend, it looks delicious, and easy! (2 of my favorite things, lol)

      Reply
    18. Selene M.

      October 02, 2014 at 5:18 pm

      this would be a great dish for a pot luck.

      Reply
    19. Elizabeth Ferree

      October 02, 2014 at 11:06 pm

      this would be a great dish for a cool December day. Can't wait to try it.

      Reply
    20. chastity

      October 04, 2014 at 12:21 am

      Love to make soup, but being a vegetarian I would leave out the chicken. This a great idea to save time and when ur sick.

      Reply
    21. Kathy H.

      October 04, 2014 at 10:00 am

      First yummy...love easy and fast meals. Will be trying this recipe:)

      Reply
    22. John Hutchens

      October 05, 2014 at 11:27 am

      5 stars
      this sounds good . I am going to make it with homemade noodles

      Reply
    23. jodi bradshaw

      October 05, 2014 at 2:45 pm

      5 stars
      yummy & easy!

      Reply
    24. Meena R

      October 08, 2014 at 4:07 pm

      This looks like a great recipe!

      Reply
    25. Shanna

      October 17, 2014 at 11:33 am

      Wow how easy and it looks delicious!
      Thanks for sharing

      Reply
    26. Barbara Montag

      October 19, 2014 at 8:22 am

      5 stars
      Oh wow this looks good!
      I'm going to use the Reame's frozen noodles.
      thanks for the recipe

      Reply
    27. Cori Westphal

      October 19, 2014 at 4:21 pm

      I love that it's so creamy! I am not a fan of runny soups. I love this!

      Reply
    28. Ashley Marie

      October 22, 2014 at 5:19 pm

      Omg, that looks DELICIOUS

      Reply
    29. Donna K

      October 23, 2014 at 2:18 am

      It looks so good! I want to try it.

      Reply
    30. AlexisB

      October 27, 2014 at 3:29 pm

      This looks very creamy and yummy and something my picky eater kids would like.

      Reply
    31. Patricialynn

      February 08, 2015 at 7:02 pm

      This looks like something I would try:)

      Reply
    32. Diane

      October 13, 2017 at 8:10 am

      Hi! This looks lovely. Can it be made without the gravy ? And would it be ok to add a few more split vreasts ? I want to make enough for lunch leftovers.
      Thanks ahead of time !
      (I'm the first reply of 2017 I guess ! lol)

      Reply
      • Melissa@StockpilingMoms

        October 13, 2017 at 9:02 am

        You could make without the gravy and yes you can add more split breasts. Just be sure your slow cooker is large enough. You may need some chicken broth in lieu of the gravy.

        Reply
    33. Beverly Johnson

      October 29, 2017 at 10:03 am

      4 stars
      Why discard the water the chicken cooked in? Can't it be used in the recipe for the water? It's chicken broth isn't it?

      Reply
      • Melissa@StockpilingMoms

        October 30, 2017 at 10:43 am

        Yes, it can! Feel free to save it and use it (or freeze it).

        Reply
    34. Bobbie Talbert

      October 30, 2017 at 2:08 pm

      I am 69 years old. My Grandmother, Mother and I NEVER made Chicken and Noodles like this. Mon and Grandma used stewing hens. They were cheat and needed a lot of boiling to soften up the meat. Since we can’t get them any more, I save chicken carcasses and freeze them along with some cooked meat. When I want to make noodles, I take 3 or 4 carcasses and some cooked chicken out of the freezer. I put the carcasses in a large pot, cover with water and cook for at least 24 hours. Take everything out and remove meat from bone. (Yes this is a little work.) For the noodles, for every egg, add 2 Tbsp milk and 1 tsp salt and mix thoroughly. Mix in 1 cup flour. Knead on lightly floured board until smooth (about 10 times.) Let the dough rest for 10 minutes, then roll out as thin as possible. You can add the noodles directly to the pot or let then sit on the board for a while before adding. This sounds like more work than it is. The noodles take only 15 min, to make. Cook on medium to low 30 to 60 min. If you are on a budget, this WILL NOT break the bank. Basically one egg and a cup of flour. How much cheaper can you get?

      Reply
    35. natalie

      July 30, 2018 at 2:23 am

      This sounds good. i've made something similar, but may try with the gravy.
      **If you let the chicken sit in the juice while it cools, it stays super moist.

      Reply
    36. Billie Dibiagio

      October 30, 2018 at 10:20 pm

      5 stars
      I just tried this recipe and it is delish. I only did a few things different, such as I used the water I cooked the chicken in and after adding the soups, I also added a half of tsp of basil and black pepper to taste with the noodles Once the noodles were done I then added the cooked chicken with a cup and a half of frozen peas and cooked that all together for a half hour and then served...it was amazing flavor. Great comfort food also.

      Reply
    37. Steven M Bohne

      July 29, 2019 at 5:39 pm

      What keeps the chicken breast from drying out??

      Reply
      • Melissa Jennings

        July 29, 2019 at 9:55 pm

        All the liquids and the way the slow cooker works in general provides a moist meat.

        Reply
    38. Sandy

      January 09, 2021 at 3:28 pm

      5 stars
      My kids fav!!

      Reply
    39. Christi

      August 11, 2021 at 1:57 pm

      I've been making this for 25 years or so, and it is great! I, however, went one step further and added 8 oz sour cream at the end, kids love this stuff! Yum.

      Reply
    40. Georgette Larner

      April 30, 2022 at 11:54 am

      Won't this be too salty since those canned soups already have tons of salt in them?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    Learn more about us →

    Trending

    • Loaded Chicken and Potatoes Casserole
    • Paula Deen's Peach Cobbler
    • 2 Ingredient Crockpot Pork Chops
    • How to Season your Beef for Spaghetti

    Footer

    Join Us!

    Get all of the recipes & more delivered to your inbox Sign Up Now

    Footer

    ↑ back to top

    HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE |

    COPYRIGHT © 2022 Stockpiling Moms
    DISCLOSURE - PRIVACY POLICY - TERMS OF SERVICE