Old Fashioned Homemade Egg Nog recipe is simply delicious and super easy to make! We love to enjoy this special drink at Christmas time.
After seeing the ingredients listed on the half gallon from the store. I decided this would be simple to make at home. So I researched a few recipes, made some tweaks to create the perfect recipe and this is by far his favorite. He says it has a lot of flavor and reminds him of when his grandmother made it when he was a child.
You only need a handful of ingredients and spices to make this creamy beverage. I had all the spices and all the ingredients in my kitchen, so I was able to make this quickly. It really does taste best if you make the Egg Nog and let it sit in the fridge overnight, to let the flavors really meld. Be sure to drink it up quickly though because it only has a shelf life of about two days. It always reminds me of Christmas Vacation when I make it so we have to watch it of course. You know, can I refill your eggnog...get you something to eat...drive you out to the middle of nowhere and leave you for dead? Be sure to enjoy a cold glass this Christmas season of Old Fashioned Homemade Egg Nog!
Ingredients
- 1 ½ cups milk
- 2 cups cream
- 9 egg yolks as fresh as possible
- ¼ cup maple syrup more to taste if desired
- 1 teaspoon real vanilla extract
- 1 tablespoon ground cinnamon
- 1/ teaspoon ground nutmeg
Instructions
- Place all ingredients in a blender or a large bowl.
- Blend or whisk until very smooth and a bit frothy.
- Set in the refrigerator for at least 1 hour and preferably overnight to chill thoroughly and allow flavors to blend.
- Serve chilled.
- Store in the refrigerator for up to 2 days.
Christmas Beverage Recipes:
Copycat Starbucks Peppermint Latte
Easy Copycat Starbucks Gingerbread Latte
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Lisa
You don't have to cook this at all? Raw eggs???
You don't! Crazy huh?
Kate
Raw eggs are dangerous when you are gettingg conventional store bought eggs. Look for cage free - or best yet, a farmer who sells pasture raised chicken eggs. Much safer. This recipe looks fabulous. I like the maple syrup substitute for sugar. What do you do like to do with all the whites?
Use them for an omelet or meringue.
Christine
You can freeze egg whites, although I am not sure they can be kept for. I use them usually within 1 month.