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    Home » Recipes » Clean Eating

    Paleo Grilled Pumpkin Chicken Breasts

    Published: Apr 18, 2014 · Modified: Oct 8, 2020 · This post may contain affiliate links

    745 shares
    • 25
    Jump to Recipe Print Recipe

    Paleo Grilled Pumpkin Chicken Breasts are easy to make and taste scrumptious!

    Paleo Grilled Pumpkin Chicken Breasts are perfect grilling anytime of the year! Not to mention, these chicken breasts are full of taste and will have you begging for more. This paleo chicken recipe is also very simple and easy to prepare and make.

    Paleo Grilled Pumpkin Chicken Breasts are easy to make and taste scrumptious!

    All you need for this grilling recipe is some basic ingredients and spices to make a wonderful marinade for the chicken. Starting with a cup of Libby's 100% Pure Pumpkin puree.

    Paleo Grilled Pumpkin Chicken Breasts are easy to make and taste scrumptious!

    Did you know pumpkin is one of those vegetables you can use  in a variety of recipes? Well, you can! You can make several recipes that are sweet or savory. I like using pumpkin puree in these recipes --->Pumpkin Chocolate Chip Oatmeal Cookies, Chicken and Pumpkin Soup and Crockpot Pumpkin Spice Lattes.

    Paleo Grilled Pumpkin Chicken Breasts are easy to make and taste scrumptious!

    Pumpkin is a superfood. Pumpkin adds extra fiber and Vitamin A to recipes. It’s packed with Beta Carotene. It can be used to replace the fat in some recipes and cut the amount of sodium per serving in others. When used as a replacement for butter, eggs or oil it can also reduce calories. It can be incorporated in breakfast, lunch, dinner, snack and beverages – all that taste great.  

    Paleo Grilled Pumpkin Chicken Breasts are easy to make and taste scrumptious!

    We hope you enjoy this Paleo Grilled Chicken Breast.  It is perfect for dinner on a fall evening.  You are sure to fall in love with it once you try it.  Full of flavor but without any gluten.

    Paleo Grilled Pumpkin Chicken Breasts

    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 3 -4
    Author: Adapted from wittyinthecity.com

    Ingredients

    • 3 - 4 boneless skinless chicken breasts
    • 1 cup pumpkin puree
    • 1 cup of chicken stock
    • 1 teaspoon honey
    • 1 teaspoon maple syrup
    • ½ teaspoon cinnamon
    • ½ teaspoon red pepper flakes
    • ½ teaspoon curry powder
    • salt
    • black pepper

    Instructions

    • Place chicken breasts in a shallow baking dish and season with salt and black pepper.
    • In a small bowl mix together pumpkin, chicken stock, honey, maple syrup, cinnamon, red pepper flakes and curry powder.
    • Pour contents over the chicken breasts.
    • Put saran wrap over baking dish and place in fridge to marinate for at least 8 hours or over night.
    • Heat grill over medium heat.
    • Place chicken breasts on grill and grill with lid closed for 4-5 minutes then flip chicken over.
    • Brush chicken with marinade.
    • Cook chicken another 4-5 minutes or until no longer pink inside.
    • Let chicken sit for 2-3 minutes before serving.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Pumpkin Recipes

    Pumpkin Burgers

    Amazing Pumpkin Spice Cake

    Pumpkin Spice Muffins

    Easy Pumpkin Spice Latte

    Yummy Pumpkin Pie Crescent Rolls

    Homemade Pumpkin Pie Creamer

    Pumpkin Fluff

    Delicious Pumpkin Pie White Hot Chocolate

    Breakfast Pumpkin Oatmeal

    Pumpkin Spice Cookies

    Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

     

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    745 shares
    • 25

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    Reader Interactions

    Comments

    1. january

      February 28, 2016 at 4:17 pm

      any options to replace the pumpkin? My partner has an allergy to all squashes. Boo.

      Reply
      • Melissa@StockpilingMoms

        February 28, 2016 at 6:28 pm

        How about sweet potato or applesauce?

        Reply

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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