Paula Deen's Squash Casserole is amazing! We love this easy southern recipe. My friend Robin passed this recipe for Paula Deen's Squash Casserole onto me this summer when I was looking for alternative ways to cook squash from my garden. We LOVE it! It is so easy to make. We cook it several times a month during gardening season. This is perfect Southern Comfort Food!
For this recipe you make a "batch" of House Seasoning OR you can simply use use 1/2 tsp salt, 1/4 tsp pepper and 1/4 tsp garlic powder or to your tasting. I love the house seasoning in other recipes and make this weekly during the summer so it is no concern to make and store in an airtight container.
Paula Deen's Squash Casserole is perfect Southern Comfort Food! So easy to prepare and tastes amazing!
- 6 cups large diced yellow squash
- Vegetable oil
- 1 large onion chopped
- 4 tablespoons butter
- 1/2 cup sour cream
- 1 teaspoon House seasoning recipe follows
- 1 cup grated cheddar cheese
- 1 cup crushed butter crackers recommended: TownHouse
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Preheat oven to 350 degrees F.
- Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
- Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.
- In a medium size skillet, saute the onion in butter for 5 minutes.
- Remove from pan and mix all ingredients together except cracker crumbs.
- Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.
- Mix ingredients together and store in an airtight container for up to 6 months.
- Yield: 1 1/2 cups
- This recipe comes from the food network and is by Paula Deen. It is so yummy and fabulous!
For this recipe you make a “batch” of House Seasoning OR you can simply use use 1/2 tsp salt, 1/4 tsp pepper and 1/4 tsp garlic powder or to your tasting. I love the house seasoning in other recipes and make this weekly during the summer so it is no concern to make and store in an airtight container.
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