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    Home » Recipes » Beverages

    Homemade Pumpkin Pie Creamer

    Published: Oct 12, 2012 · Modified: Jan 28, 2019 · This post may contain affiliate links

    1.4K shares
    • 159
    Jump to Recipe Print Recipe

    This Pumpkin Pie Creamer is all natural and delicious!

    I love this Homemade Pumpkin Pie Creamer Recipe.  Fall is here and all I can think about is Pumpkin, Pumpkin and Pumpkin!  This is much more affordable than purchasing it at the store.  I love making it with my own homemade pumpkin puree too!

    All you need is 1 cup heavy whipping cream, 1 cup of milk, 4 tablespoon of canned pumpkin, cinnamon, nutmeg, ginger, cloves, vanilla extract and maple syrup (all natural is best).   Mix all the ingredients over medium heat. Cook for 5 minutes and whisk often. Serve warm or cold. If not served immediately, stir before serving. If you do not like the spiced texture you can strain the spices before serving with a mess strainer.

    Pumpkin Pie Creamer

    This is a great creamer recipe for all you Pumpkin lovers! It was very easy to make and tasted amazing in my coffee.  You can use it in hot chocolate too!  It has a delicious creamy pumpkin flavor.

    Pumpkin Pie Creamer

    This homemade pumpkin pie creamer can be served warm or cold. I was able to make it in less than 7 minutes from start to finish and was a very nice treat in my morning coffee. My husband, who is not a huge Pumpkin lover as myself, thought it was great.  It is not overpowering and perfect for fall!  This is a great homemade version of the traditional store bought variety.  Made with all natural ingredients and the perfect addition to a fall breakfast or Thanksgiving.

    Homemade Pumpkin Pie Creamer

    5 from 1 vote
    Print Pin Rate
    Course: Beverage
    Prep Time: 2 minutes
    Cook Time: 5 minutes
    Total Time: 7 minutes
    Author: Stephanie Ertel

    Ingredients

    • 1 cup heavy whipping cream
    • 1 cup of milk
    • 4 tablespoon of canned pumpkin
    • ½ teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ¼ teaspoon ginger
    • ¼ teaspoon cloves
    • 1 teaspoon vanilla extract
    • 4 tablespoon maple syrup all natural is best

    Instructions

    • Mix all ingredients over medium heat.
    • Cook 5 minutes and whisk often.
    • Serve warm or cold.
    • If not served immediately, stir before serving.
    • If you do not like the spiced texture you can strain the spices before serving.

    Notes

    This is also naturally gluten free!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Melissa Jennings

    Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    1.4K shares
    • 159

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    Reader Interactions

    Comments

    1. Kathy H.

      January 23, 2013 at 9:12 pm

      I don't drink coffee but it's also good in warm milk. Yummy...I'll have to try this.

      Reply
      • Melissa@StockpilingMoms

        January 24, 2013 at 7:00 pm

        🙂

        Reply
    2. Patricialynn

      January 21, 2015 at 6:56 pm

      This looks pretty easy to make 🙂

      Reply
    3. mary lynch

      October 20, 2016 at 10:07 am

      This is something I thought about trying to do years ago but want sure on How much pumpkin to use. We use Diamond almond milk instead of regular milk. Will that have any effect on the mixtures and can I freeze it as well?
      How long does it last in the ice box after making it?
      Thank you for sharing your recipe.

      Reply
      • Melissa@StockpilingMoms

        October 20, 2016 at 5:42 pm

        No, it shouldn't. I have frozen the diamond almond milk before and haven't had an issue. It lasts the same length after thawing (normally 5-7 days).

        Reply
    4. KELLY METHENEY

      April 28, 2018 at 11:54 am

      5 stars
      Thank u so much for the pumpkin creamer recipe! I love the coffee creamer but it's only around for so long. I have to wait for my favorite season to come back around to get it! Not good! I want it all the time! Now I can make my own and cheaper too!!! Thank u again!!!!

      Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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