Pumpkin Fluff is perfect for fall! It is so easy to make and tastes delicious! I love serving this quick and easy dessert in a small pumpkin to really give it a festive autumn look. It makes a great centerpiece at fall themed events and parties. I like to serve Pumpkin Fluff with nilla wafers or graham crackers. Best of all it is only 2 Weight Watchers points+ when you make it with fat free, sugar-free pudding mix. I love making it with my own homemade pumpkin puree and Pumpkin Pie Spice.
All you need to make this yummy dessert recipe is 2 cups Fat-Free Frozen Whipped Topping (thawed), 1 package sugar-free instant vanilla pudding mix, 1 can solid pack pumpkin and 1 teaspoon pumpkin pie spice. You can pick up the ingredients for less than $10 when on sale this fall! Often times for much less.
Prepare in a large bowl, by mixing together the instant vanilla pudding mix, pumpkin, and pumpkin pie spice. Fold in the thawed frozen whipped topping to the mixture. Chill in the refrigerator until serving. That is it? Hard to believe but it is true. It is so yummy that you don’t even need a thing to eat with it! Simply eat it with a spoon! But I will warn you that you should make sure you don’t go crazy or you will end up eating the entire bowl! Serve with nilla wafers or graham crackers and enjoy this creamy delicious fall treat.
Pumpkin Fluff is the perfect easy dessert for Halloween parties and Thanksgiving. Simply prep it ahead and serve it once your guests arrive. Trust us you will be glad you give this easy dessert recipe a try! My family loves it and so do my guests. It is a family fall favorite for sure!
Pumpkin Fluff
Pumpkin Fluff is perfect for fall! It is so easy to make and tastes delicious! I love serving this quick and easy dessert in a small pumpkin to really give it a festive autumn look.
Ingredients
- 2 cups Fat-Free Frozen Whipped Topping thawed
- 1 package sugar-free instant vanilla pudding mix - use
- 1 can solid pack pumpkin
- 1 teaspoon pumpkin pie spice
Instructions
- In a large bowl, mix together instant vanilla pudding mix, pumpkin, and pumpkin pie spice.
- Fold in the thawed frozen whipped topping.
- Chill in the refrigerator until serving
- Serve with nilla wafers or graham crackers.
SMART POINTS: 2 1/2 Points per serving
More Pumpkin Recipes:
Pumpkin Pie White Hot Chocolate
Melissa is a soccer mom who has been married to her best friend for 21 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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This looks great…thanks for sharing!
Hi Melissa! I love following your website. I really like so many of your pintrest ideas and recipes. However when I click on pin it I am taken to all of your boards and have a hard time finding the one I want to pin. Any help would be appreciated.
You can click the pin it button from this post and it will pin this recipe 🙂
Just made this tonight with sugar free/fat free pudding mix!!! De-lish!!!!
I love that!
What do you pair with this? It looks delicious!
Nilla Wafers or Graham Crackers (my son loves Teddy Grahams)
Wow! This looks yummy! Will be perfect for this year’s Halloween Bash – pinning it!
Looks delish. I love that you’re serving it in a pumpkin!! I’d love if you’d link up to The DIY’ers! http://homecomingmn.blogspot.com/2013/09/the-diyers-31.html
Yum!!!!! This will be perfect for the cookout and bonfire I’m attending this weekend!
Thanks. 🙂
Kelly
So different! Pinned! Love it in the pumpkin!
This would be so good with some pound cake squares! I found you on the Inspiration Monday link up. If you’d like, I’d love for you to come over to Angels Homestead for my Saturday Spotlight link party! Hope to see you there!
April
Yummy! And how cute it is to serve it in the pumpkin. Thanks for sharing at Inspire Us Thursday on Organized 31.
Great presentation for your delicious fluff. Thank you so much for sharing with Full Plate Thursday and hope your weekend was great!
Miz Helen