Avocado Chicken Salad

I am in LOVE with this healthy Avocado Chicken Salad Recipe!  It is a healthy protein packed lunch with healthy fats!  The best thing is you can make this using leftover chicken breasts or rotisserie chicken!  You can even use canned chicken if you want.  You can make up as little or as much as you want.  I normally make it using 1 whole avocado and 2 cups chicken and it keeps well for up to 2-3 days.

You can serve with crackers, on bread, a lettuce wrap or just eat it with a fork!  You will love the replacement of the avocado for the mayonnaise.  You can always add 1 TBSP of mayo or vegenaise to add more creaminess to the recipe.   This is a delicious low carb recipe.

3 from 1 vote

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Avocado Chicken Salad

Course Soups and Salads

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 4

Author Melissa Jennings

Ingredients

• 2 cups chicken cooked and shredded (or feel free to use rotisserie or canned)
• 1 avocado mashed
• green onion sliced
• cilantro
• salt and pepper optional
• 1 boiled egg
• 1 TBSP pickle relish, optional
• 1 TBSP Mayonnaise or Vegenaise, optional

Instructions

1. This is a great recipe for using up leftover chicken breasts. You can make as little or as much as you want which is why I like it.
2. Combine all ingredients and enjoy!

Clean Eating Recipes:

Easy Tuna Lettuce Wrap

Apple Cookies

Zucchini Lasagna

Avocado Egg Bake

Melissa Jennings

Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.