Grilled Salmon with Corn Salad

Grilled Salmon with Corn Salad is a healthy and low fat summer dish.  I am always on the prowl for a low fat and healthy grilled fish dish. I recently started eating salmon or another type of fish once a week so this will be in the menu plan for sure. Anything with avocado and I am in. The combination of the corn salad makes for a nice healthy carb if you are carb cycling.

Weight Watchers Points Plus = 7 Points

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Grilled Salmon with Corn Salad

Course Main

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4

Author Whole Foods

Ingredients

• Corn Salad
• 4 ears fresh corn kernels removed from cob
• 1 cup halved grape tomatoes
• 1/2 small ripe avocado diced
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons champagne vinegar
• 2 tablespoons red wine vinegar
• Salmon
• 4 4- to 6-ounce salmon fillets
• Canola cooking spray
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. For the salad, put corn, tomatoes, avocado, onion, cilantro, oil, vinegars, salt and pepper into a large bowl and toss gently to combine. Set aside.
2. For the salmon, preheat grill. Spray fillets all over with cooking spray, then season with salt and pepper. Place salmon, skin-side up, on grill. After about 2 minutes, turn salmon a quarter turn and cook 2 minutes longer. Flip salmon and grill until cooked through, 4 to 5 minutes more.
3. Remove salmon from grill and serve immediately, topped with corn and avocado salad.
4. Nutrition

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