Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies are perfect for Fall! These dessert cookies pair well with coffee or Pumpkin Spice Latte. I honestly had to make myself stop from eating these cookies because I was eating way too many! If you love chocolate chip cookies and pumpkin then you need to try these because you will not be disappointed.

To make these preheat the oven to 350 degrees and line a cookie sheet with parchment paper.  In a small bowl combine the pumpkin, sugars and oil and then set aside. In a large bowl combine the flour, baking powder, cinnamon, salt and pumpkin pie spice. Dissolve the baking soda in the milk and stir into the wet ingredients.

Add the wet ingredients to the dry ingredients and stir to combine. Add the vanilla and chocolate chips. Stir until well distributed. Drop 1-2 tablespoons of batter onto the baking sheet, leaving at least 1 inch between each cookie. Bake 10 minutes or until the cookies are completely set. I used Pumpkin Pie Spice and Pumpkin Pie Spice when making these cookies!

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I hope you enjoy these Pumpkin Chocolate Chip Cookies.  They are perfect for fall!  I always make them for Halloween and Thanksgiving.  Be sure to give them a try.

5 from 3 votes

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Pumpkin Chocolate Chip Cookies

Course Cookie

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 2 dozen

Author Stephanie Ertel

Ingredients

• 1 cup pumpkin canned or homemade
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup canola oil
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon milk
• 1 tablespoon vanilla
• 1/4 teaspoon pumpkin pie spice
• 2 cups mini chocolate chips or regular chocolate chips

Instructions

1. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
2. In a small bowl combine the pumpkin, sugars and oil; then set aside.
3. In a large bowl combine the flour, baking powder, cinnamon, salt and pumpkin pie spice.
4. Dissolve the baking soda in the milk and stir into the wet ingredients.
5. Add the wet ingredients to the dry ingredients and stir to combine.
6. Add the vanilla and chocolate chips.
7. Stir until well distributed.
8. Drop 1-2 tablespoons of batter onto the baking sheet, leaving at least 1 inch between each cookie.
9. Bake 10 minutes or until the cookies are completely set.

Pumpkin Recipes:

Chicken and Pumpkin Soup

Pumpkin Gingerbread

Pumpkin Spice Cookies

Pumpkin Pie Spice Recipe

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