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    Home » Recipes » Dessert

    Pumpkin Chocolate Chip Cookies

    Published: Sep 25, 2013 · Modified: Nov 25, 2020 · This post may contain affiliate links

    14.4K shares
    • 451
    Jump to Recipe Print Recipe

    Pumpkin Chocolate Chip Cookies are perfect for Fall! These dessert cookies pair well with coffee or Pumpkin Spice Latte. They are perfect for Thanksgiving.

    Pumpkin Chocolate Chip Cookies are made from scratch and tastes delicious! Perfect for fall!

    I honestly had to make myself stop from eating these cookies because I was eating way too many! If you love chocolate chip cookies and pumpkin then you need to try these because you will not be disappointed.

    To make these preheat the oven to 350 degrees and line a cookie sheet with parchment paper.  In a small bowl combine the pumpkin, sugars and oil and then set aside. In a large bowl combine the flour, baking powder, cinnamon, salt and pumpkin pie spice. Dissolve the baking soda in the milk and stir into the wet ingredients.

    Add the wet ingredients to the dry ingredients and stir to combine. Add the vanilla and chocolate chips. Stir until well distributed. Drop 1-2 tablespoons of batter onto the baking sheet, leaving at least 1 inch between each cookie. Bake 10 minutes or until the cookies are completely set. I used Pumpkin Pie Spice and Pumpkin Pie Spice when making these cookies!

    Pumpkin Chocolate Chip Cookies made from scratch and tastes delicious! Perfect for fall!

    I hope you enjoy these Pumpkin Chocolate Chip Cookies.  They are perfect for fall!  I always make them for Halloween and Thanksgiving.  Be sure to give them a try.

    Pumpkin Chocolate Chip Cookies

    5 from 3 votes
    Print Pin Rate
    Course: Cookie
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 2 dozen
    Author: Stephanie Ertel

    Ingredients

    • 1 cup pumpkin canned or homemade
    • ½ cup granulated sugar
    • ½ cup brown sugar
    • ½ cup canola oil
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 2 teaspoons cinnamon
    • ½ teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon milk
    • 1 tablespoon vanilla
    • ¼ teaspoon pumpkin pie spice
    • 2 cups mini chocolate chips or regular chocolate chips

    Instructions

    • Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
    • In a small bowl combine the pumpkin, sugars and oil; then set aside.
    • In a large bowl combine the flour, baking powder, cinnamon, salt and pumpkin pie spice.
    • Dissolve the baking soda in the milk and stir into the wet ingredients.
    • Add the wet ingredients to the dry ingredients and stir to combine.
    • Add the vanilla and chocolate chips.
    • Stir until well distributed.
    • Drop 1-2 tablespoons of batter onto the baking sheet, leaving at least 1 inch between each cookie.
    • Bake 10 minutes or until the cookies are completely set.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Pumpkin Recipes:

    Chicken and Pumpkin Soup

    Pumpkin Gingerbread

    Pumpkin Spice Cookies

    Pumpkin Pie Spice Recipe

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    14.4K shares
    • 451

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    Reader Interactions

    Comments

    1. Stephanie

      September 26, 2013 at 6:39 am

      5 stars
      Love these cookies! Homemade goodness!

      Reply
    2. Nives

      October 07, 2013 at 9:38 pm

      5 stars
      I made a double batch on Sunday ! They are amazing!!! so moist and yummy!!

      Reply
    3. Su

      September 05, 2016 at 10:20 pm

      5 stars
      Made these cookies today...they were so delicious!

      Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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