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    Home » Recipes » Bread

    Pumpkin Gingerbread

    Published: Sep 9, 2013 · Modified: Nov 25, 2020 · This post may contain affiliate links

    8.5K shares
    • 105
    Jump to Recipe Print Recipe

    Pumpkin Gingerbread smells heavenly and taste even better! If you love pumpkin bread then you will fall in love with this Pumpkin Gingerbread.

    This Pumpkin Gingerbread Recipe is so moist and delicious! The perfect way to celebrate fall!

    When making this bread I used McCormick for all my spices and pure vanilla extract to bring out all the flavors. This recipe makes 2 loaves and that was not nearly enough for pumpkin loving family. Next time I will double the recipe and add some mini chocolate chips to some of the loaves for extra sweetness for my boys.

    Pumpkin Gingerbread2

    To prepare, preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large mixing, combine sugar, oil, vanilla and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice, cinnamon, and clove.  In a medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans. Bake in preheated oven until toothpick comes out clean, about 1 hour. I like to use my own Homemade Pumpkin Puree in this recipe.

    We hope you enjoy this delicious Pumpkin Gingerbread Recipe.  It is perfect for fall.  Trust us you will love it!  We like to make this for Thanksgiving morning too!

    Pumpkin Gingerbread

    4.8 from 5 votes
    Print Pin Rate
    Course: Bread
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 2 Loaves
    Author: Stephanie@StockpilingMoms

    Ingredients

    • 3 cups sugar
    • 1 cup vegetable oil
    • 4 eggs
    • ⅔ cup water
    • 1 15 oz can pumpkin puree
    • 2 teaspoons ground ginger
    • 1 teaspoon ground allspice
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground cloves
    • 3 ½ cups all-purpose flour
    • 2 teaspoons baking soda
    • 1 ½ teaspoons salt
    • ½ teaspoon baking powder

    Instructions

    • Preheat oven to 350 degrees F (175 degrees C).
    • Lightly grease two 9x5 inch loaf pans.
    • In a large mixing, combine sugar, oil, vanilla and eggs; beat until smooth.
    • Add water and beat until well blended.
    • Stir in pumpkin, ginger, allspice, cinnamon, and clove.
    • In medium bowl, combine flour, soda, salt, and baking powder.
    • Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.
    • Divide batter between prepared pans.
    • Bake in preheated oven until toothpick comes out clean, about 1 hour.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Bread Recipes:

    Strawberry Banana Bread

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    Chocolate Chip Pumpkin Bread

    Mom's Zucchini Bread

    10 Pumpkin Recipes:

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    Crockpot Pumpkin Spice Lattes

    Pumpkin Pie Spice Recipe

    Pumpkin Chocolate Chip Brownie

    How to Make Homemade Pumpkin Puree

    Pumpkin Cream Cheese

    Chocolate Chip Pumpkin Bread

    Roasted Pumpkin Seeds

    Easy Pumpkin Spice Latte

    Pumpkin Pie Crescent Rolls

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    « 10 Pumpkin Recipes That Are Perfect For Fall
    20 Easy Crockpot Recipes »
    8.5K shares
    • 105

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    Reader Interactions

    Comments

    1. Abigail Bushnell

      September 09, 2013 at 11:58 pm

      4 stars
      I have this baking in my oven right now. It has been like a million degrees here in San Diego lately and I am dying for anything to help it feel like fall here. Mmmmm cant wait to eat some with my coffee morning. Thanks. 🙂

      Reply
    2. Eileen

      September 10, 2013 at 1:09 am

      5 stars
      i am thrilled to see a recipe from scratch, so tired of clicking on a recipe only to find it is a combo of boxed mixes full of preservatives... i will definitely be trying this one and soon

      Reply
    3. Melissa@StockpilingMoms

      September 10, 2013 at 12:24 pm

      5 stars
      Delicious for fall and winter!

      Reply
    4. Lynn H @ Turnips 2 Tangerines

      September 15, 2013 at 8:42 pm

      Wonderful recipe:) Can't wait to give it a try! Lynn @ Turnips 2 Tangerines

      Reply
    5. Betty Taylor

      September 16, 2013 at 9:45 pm

      The Bread looks Yummy! I am visiting from Mix It Up Monday! I followed you on Pinterest and Twitter. I liked your Facebook page. Have a fantastic week!!

      Reply
    6. Pary Moppins

      September 18, 2013 at 8:08 am

      YUUUUUMMMMMMM!!!!!! Must make some now! Thanks for sharing. 🙂

      Reply
    7. Debbie @ Deliciously Inspired

      September 18, 2013 at 11:22 pm

      This looks yummy. Visiting from WOW Me Wednesday.

      Reply
    8. Deb @ Kneaded Creations

      September 19, 2013 at 9:07 am

      5 stars
      Seriously delicious! So glad you posted at http://www.posedperfection.com link party! Happy baking. I am sure I will visit often. Deb @ Kneaded Creations

      Reply
    9. -d

      September 19, 2013 at 9:22 pm

      Call me crazy, but you mention in your 'intro' that you use pure vanilla extract, but I'm not seeing it in the ingredients, nor in the instructions. Is it in there? If so, how much do you use?

      Reply
      • Stephanie@StockpilingMoms

        September 20, 2013 at 12:25 pm

        I am so sorry that I left it out! I have now added it to the recipe 🙂 Thanks for letting me know!

        Reply
      • Nicole E.

        October 18, 2013 at 2:09 am

        The vanilla extract is still not included in the recipe. I made the bread already and then noticed you mentioned using it in the blog post, but that it was not a listed ingredient. How much did you use?

        Reply
    10. Darlene

      September 20, 2013 at 1:21 pm

      Thanks for sharing the recipe. I am pinning it. 🙂

      Reply
    11. Miz Helen

      September 21, 2013 at 1:36 pm

      5 stars
      What a great flavor combination, that we will just love. Thank you so much for sharing with Full Plate Thursday and hope you are having a great weekend!
      Come Back Soon,
      Miz Helen

      Reply
    12. Katie

      October 16, 2013 at 8:21 pm

      Hello, can you please tell how much vanilla it calls for? it is not showing on here. Thanks!

      Reply
    13. Amy J

      October 18, 2013 at 8:02 am

      Vanilla???

      Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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