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I am in love with this Pumpkin Pie Smoothie for breakfast this fall! It is so easy to prepare and tastes delicious. I hope you enjoy it as much as I do! You can make it the night before and place it in a ball canning jar and then shake the jar in the morning and drink. It makes a great make a head smoothie for busy mornings or you can make it fresh!
I like to pulse the oats with my blender and then add the rest of the ingredients and mix. You can top with whipped cream and pumpkin spice too! You never know in Kentucky if you are going to wake up and it will be a warm fall day or a cool crisp day. In fact there are days I wear flip flops and days I wear boots and sometimes they are consecutive days! When I wake up on a warm fall day a Pumpkin Pie Smoothie is the best way to enjoy Fall without drinking a typical warm fall drink.
Did you know you can Freeze Bananas? It is a great way to extend the life of the banana when you find them on managers special or they are over ripe. They are perfect for smoothies too!
A great way to save money on this recipe is making your own Pumpkin Pie Spice. Be sure to give this Pumpkin Pie Smoothie a try. Trust me you will be happy you did!
Pumpkin Pie Smoothie
- 2 cups low fat milk almond or coconut is fine too
- 1/2 cup canned pumpkin
- 1 package of cinnamon and spice instant oatmeal
- 1/2 tsp pumpkin pie spice
- 1/2 frozen banana
- 1 tsp honey
Pulse Oatmeal in blender.
Combine ingredients into the blender and mix.
Pour into a glass.
Garnish with whipped cream and cinnamon - optional