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    Home » Recipes » Clean Eating

    Roasted Broccoli and Red Potatoes

    Published: May 11, 2017 · Modified: Jul 7, 2020 · This post may contain affiliate links

    783 shares
    • 38
    Jump to Recipe Print Recipe

    It is so easy to make Roasted Broccoli and Red Potatoes.  If you are trying to eat healthy and stay on track then you need to try this gluten free recipe. It is so easy for dinner on busy nights.

    Roasted Broccoli and Red Potatoes

    All you need is a baking sheet (which I cover mine with parchment paper or Reynolds wrap for an easier clean up), a couple broccoli heads, about a pound of red potatoes, avocado oil and seasonings of your choice.

    I cut the broccoli heads into bite size pieces then place in a bowl. Next, I quarter the potatoes and place them in a different bowl.  I tossed them in the oil then add in the seasonings.  Mix it all together then spread out on the baking sheet.  Put it in the oven for 30 minutes and then it will be ready to be serve. I even make them and prep them in containers for my lunch for the week. Be sure to give Roasted Broccoli and Red Potatoes a try, you will not be disappointed!

    Roasted Broccoli and Red Potatoes is my favorite side dish recipe to make with most meals and it so easy to make in 30 minutes!

    Roasted Broccoli and Red Potatoes is one of my favorite recipes for carb cycling.

    Roasted Broccoli and Red Potatoes

    I love this side dish recipe that you make on a sheet pan. It is so easy for dinner on busy nights.
    1 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 4
    Author: Stephanie Ertel

    Ingredients

    • 2 - 3 whole broccoli heads, cut into bite size pieces
    • 1 lb red potatoes, quartered
    • 3 tablespoon avocado oil
    • 4 teaspoon McCormick Montreal Steak Seasoning or your favorite seasoning 2 teaspoon for each veggie

    Instructions

    • Preheat oven to 350 degrees.
    • Place the cut up veggies in a medium size bowl.
    • Add in oil and toss well.
    • Next add in seasonings and stir well.
    • Spread on baking sheet and place in oven.
    • Bake for 30 minutes.
    • Remove and serve right away.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Recipes You May Enjoy:

    Roasted Cauliflower

    Roasted Broccoli

    Roasted Asparagus 

    Healthy Chicken Supper

    Complete Steak Dinner in a Crockpot  

    Stockpiling Moms can be found in all your favorite places! Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    783 shares
    • 38

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    Reader Interactions

    Comments

    1. Michael

      June 12, 2020 at 8:45 pm

      1 star
      My potatoes weren't even close to being done. Was I supposed to boil them a little first?

      Reply
      • Melissa Jennings

        June 15, 2020 at 11:35 pm

        Did you quarter your potatoes? If they were too large they would not have cooked through.

        Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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