I am in LOVE with this Roasted Broccoli Recipe. It is simply the best tasting and healthiest way to eat Broccoli. Not only is it gluten free it is also Paleo. I could eat a whole pan of it myself for dinner and call it a night! Not only did I love it so did my family. My husband even ate seconds!
If you are looking for an easy to prepare low carb side dish recipe that is healthy and clean then this is a great choice for you! This is also a Whole 30 compliant and Keto Friendly recipe.
It is so easy to prepare! All you do is place the ingredients in a ziploc bag and shake it! This is fun to get the kids involved with dinner. Roast it for 30 minutes and then enjoy! The longer you let it roast the better it tastes to me! I like to use a baking stone to roast mine on. Pampered Chef is my favorite brand or you can purchase one online.
I like to serve this with Crockpot Chicken with Apples and Sweet Potato – it is also Paleo and Gluten Free and so good! Roasted Broccoli is an amazing tasting Paleo and Gluten Free Recipe!
Roasted Vegetables Recipes:
Roasted Balsamic Brussels Sprouts
Weight Watchers Points Plus = 1 Point
Roasted Broccoli
Ingredients
- Head of broccoli
- 2-3 cloves of garlic (or 1/2 tsp powdered garlic
- Ziploc Bag
- 2 TBSP Olive Oil
- Salt and Pepper - to taste
- Sometimes I add onion powder too - 1/4 tsp
Instructions
- Preheat oven to 375°
- Chop a head of broccoli (do not rinse) - or rinse and let thoroughly dry
- Mince 2-3 cloves of fresh garlic or you can use 1 tsp powdered garlic
- Place broccoli into a gallon size ziploc bag.
- Add garlic with 2 TBSP olive oil and salt and pepper to taste.
- Shake your ziploc bag well until coated
- Spread out on baking sheet
- Place on top rack and bake for about 30 minutes.
- The Broccoli will start to brown up and get crunchy and that is when you are ready to pull it out of the oven.
- It tastes AMAZING! You may need to double this it is that good!
Paleo Recipes:
Sauteed Mushrooms, Squash and Zucchini
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Melissa is a soccer mom who has been married to her best friend for 21 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Looks yummy….can you do this with other vegetables, too? I wish all of my kids would eat veggies. thx
Yes you can!
https://www.stockpilingmoms.com/2014/02/roasted-asparagus
https://www.stockpilingmoms.com/2013/09/roasted-balsamic-tomatoes
https://www.stockpilingmoms.com/2014/02/roasted-cabbage-steaks
All Paleo and Gluten Free! So good and healthy!
This must taste delicious with fresh garlic. I’d like to try the recipe this weekend.
It is AMAZING!
I’ve roasted cauliflower this way but not broccoli. I’ve got some in the frig, though, and am going to try it tonight! Thanks for the recipe!!
I hope you love it!
While I have roasted potatos, onions, carrots and celery, I have never tried this! Thanks for the recipe…I just know my family will love it! Have you tried Cauliflower yet?
Blessings,
Lisa
Yes, I love Roasted Cauliflower – https://www.stockpilingmoms.com/2014/02/roasted-cauliflower/
YUMMMMMMMMMM, WILL TRY THIS
Enjoy!
A great easy breezy delicious side dish!
Thanks!
Printed to try asap! Carrie
I hope you enjoy it!
I’ve used a similar recipe for years. My 8-year-old son eats these like they’re candy! He thinks broccoli is a treat, heh-heh.
I agree! It is soooo yummy!
I just love roasted vegetables, your Roasted Broccoli looks delicious.
Thanks!
Delicious! I roast so many veggies the same way – zucchini, asparagus, carrots, etc. – but I haven’t tried broccoli. Next time for sure! If you have a minute, this would be a great recipe for our healthy living link up on Tuesdays (Mon night). Thanks!
I need to try carrots!
Until a couple nights ago, the only vegetables I had ever roasted was potatoes and asparagus. I decided to roast brussel sprouts and they were delicious. Even my husband, a man who claims to despise brussel sprouts, had a second helping. I can’t wait to try this broccoli recipe.
Enjoy 🙂
This sounds really good. My vegetable roasting seasoning has been limited to olive oil and kosher or coarse ground sea salt. I am going to try this ASAP. Thank you for sharing.
Thanks!
Sounds delicious! We typically just steam ours. Will have to give this a try. Thanks for sharing! #throwbackthursdaylinkup
You will love it!
I just did this the other day, but didn’t think to add garlic. I did mine at a higher temperature for shorter period. I’ll have to try it a bit longer at lower temp like you did. I also added carrots. My 2 year old loved the roasted brocolli! Visiting your from #ThrowbackThursdaylinkup
The addition of carrots sounds amazing!
Looks yummy! Thanks for sharing. *Throwback Thursday linky*
Thanks!
Broccoli is my favorite vegetable! I’ve never roasted it though. I am going to have to try this! Thanks for sharing on the #throwbackthursdaylinkup!
You will love it!
Very yummy, made it the other night for supper and we all loved it. Simple and easy!
So glad you love it!
LOVE IT! I think I like it better than broccoli and cheese! 🙂
Me too!
I do this, minus the garlic, but squeeze a little fresh lemon on it just before serving. It takes it from amazing to unbelievable!! But I will definitely give the garlic a try!
I will have to try the lemon 🙂
I have a bag of frozen broccoli, can this be done with that?
No, It can’t. There is too much moisture from freezing. I have tried – trust me. It is not good.