Salmon Southwest Kabobs

Salmon Southwest Kabobs are perfect for cook outs! With Labor Day coming up this weekend you can make a great tasty kabob that you can serve to all your guests. All you need is salmon, green peppers, onion, cherry tomato and McCormick Southwest Seasoning.

My hubby and I enjoyed the salmon kabobs with the seasoning which gave it a little bit of a kick. I squeezed some lemon juice over my kabobs right before I enjoyed them because I like lemon juice on my seafood 🙂 My hubby ate them as they were and he thought they were stupendous!

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A lovely low carb dinner that is perfect for busy nights. If you are looking for a Keto Friendly dinner choice be sure to give this one a try. You won’t be sorry you did.

Salmon Southwest Kabobs are easy to prepare and perfect for anyone who is carb cycling. Also great for Lent.

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Salmon Southwest Kabobs

Course Grilling

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

Servings 4

Author Stephanie Ertel

Ingredients

• 2 salmon fillets
• 1/2 green pepper cut in chunks
• 1/2 onion cut in chunks
• 4 cherry tomatoes
• 4 Tbsp McCormick Southwest Seasoning
• 4 skewers
• 2 lemons optional

Instructions

1. Cut each salmon fillets into four pieces making a total of 8 pieces, you will put 2 pieces on each skewer.
2. Next take the skewer and stick on salmon, green pepper, onion and repeat layers.
3. On the top of the skewer place a cherry tomato.
4. Continue this until all skewers are done.
5. Next sprinkle 1 Tbsp of seasoning on each skewer.
6. Heat grill to medium-high heat.
7. Take a paper towel with olive oil and rub grill grate to prevent sticking (be very careful not to burn yourself).
8. Place skewers on grill and close grill lid.
9. Cook for 3-4 minutes.
10. Flip skewers over and close grill lid.
11. Continue to cook 3-4 minutes or until done.
12. Take off grill and let rest 2 minutes before serving.
13. Squeeze lemon juice over the skewers before serving if desired.
14. Enjoy!

Grilling Recipes:

Sweet BBQ Chicken Kabobs

BBQ Salmon

Grilled Zucchini

Grill Fired Shrimp

Dad’s Ribs