Sauteed Black Beans

Sauteed Black Beans is my families new favorite vegetarian side dish. Even my husband LOVED these! I was so glad I decided to think outside of the box for my family for this dish! It was so easy to prepare and inexpensive too!  I love stretching my families budget by using dried beans – check out this post on how to soak dried beans.

I served my Sauteed Black Beans with some grilled veggies, plantain chips and grilled chicken with Citizen Chef Gluten Free Sauce.

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Sauteed Black Beans

Sauteed Black Beans is my families new favorite vegetarian side dish. Even my husband LOVED these!

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Course Side Dish

Servings 4

Author Melissa Jennings

Ingredients

• 1 can Black Beans, rinsed and drained (or soak your own dried beans)
• 1/4 whole Red Onion chopped
• 1/4 cup olive oil
• 1 tsp cumin
• 2 cloves garlic
• 2 TBSP fresh oregano

Instructions

1. In a large skillet saute red onions in olive oil for 4 minutes.
2. Add garlic and saute until garlic is translucent.
3. Add cumin and black beans and heat for 10 minutes
4. Add fresh oregano
5. Garnish with Cilantro
6. Optional - place into a food processor and puree into a Black Bean Dip - Serve with Plantain or Tortilla Chips

Bean Recipes:

Tuscan Chili
Southwestern Chicken & Cornbread Salad
Tortellini Bean Soup
Crockpot Pinto Beans
Crockpot Bean Stew
SouthWestern Vegetable Soup
Bean and Pasta Soup