Shel’s Taco Bowl Recipe

Shel’s Taco Bowl is so easy to make and is a hit at my house! I have to make the boys a little different (not as spicy) but as they get older I am sure they will like it just as written.  I can make this in less than 30 minutes so that is great on a busy week night! Best of all most of the ingredients are always in my pantry so it is perfect during the week. I hope your family enjoys it as much as we do! I love that it is a complete meal in less than 30 minutes.

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Shel's Taco Bowl

Shel's Taco Bowl is perfect for a busy weeknight dinner!

Course Main

Servings 4

Author Shelley King

Ingredients

• 6 whole Taco Shells (hard)
• 1 package Your Favorite Rice Mine is Sante Fe with Beans
• 1 Cup Salsa or more, to taste
• 1 pound Taco Meat
• 1 packet Taco Seasoning
• 1 bottle Spicy Ranch
• 2 cups Mexican Cheese or Cheddar
• 1 container Sour Cream

Instructions

1. Make your meat using taco packet directions

2. Bake your Taco Shells using directions on box
3. Prepare in a serving dish
4. Crush Tacos in the dish, then add Meat.
5. Top Meat with rice, cheese, salsa, and Spicy Ranch.
6. Mix it all together
7. Then top with Cheese.
8. Bake or microwave just to melt cheese.

9. Serve with Sour Cream

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.