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    Home » Recipes » Crockpot

    Slow Cooker Chicken Pot Pie Freezer Meal

    Published: Sep 12, 2017 · Modified: Jun 27, 2020 · This post may contain affiliate links

    976 shares
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    Jump to Recipe Print Recipe

    Slow Cooker Chicken Pot Pie Recipe is the perfect freezer meal for Fall and Winter!

    Who doesn't like Pot Pie?  This Slow Cooker Chicken Pot Pie Freezer Meal is perfect on a cool Fall night. I am a true southerner and comfort food is life! We try to limit our comfort food but Pot Pie is one of my favorite things.  It is not every day you can get everyone in the family to really enjoy everything about a meal.  This recipe passed the dinner test.

    Slow Cooker Chicken Pot Pie Recipe is the perfect freezer meal for Fall and Winter!

    I served the delicious Slow Cooker Chicken Pot Pie Freezer Meal with fresh hot biscuits. Hot biscuits are another one of my favorite comfort foods! This is the perfect time to check out Melissa's Grandmother's recipe.  Granny's Angel Biscuits are a great choice to side with this delicious pot pie.

    Slow Cooker Chicken Pot Pie Recipe

    Print Pin Rate
    Course: Slow Cooker
    Prep Time: 10 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 10 minutes
    Servings: 6
    Author: Adapted from Lauren Greutman

    Ingredients

    • 2 Boneless Skinless Chicken breasts
    • 1 cup water
    • ½ bag of frozen mixed vegetables
    • 1 tablespoon parsley
    • ½ teaspoon black pepper
    • ½ teaspoon dried thyme
    • 1 teaspoon minced garlic
    • 2 chicken bouillon cubes
    • ½ teaspoon salt
    • 4 tablespoon butter
    • 4 tablespoon flour
    • 1 cup milk preferably whole milk
    • 1 package of biscuits for serving

    Instructions

    • Label freezer bag with cooking instructions and date.
    • Place everything in the bag except butter, flour and milk.
    • Freeze together in the freezer until ready to use.
    • Thaw in fridge over night.
    • Dump bag into slow cooker.
    • Cook on low for 8 hours.
    • Shred the chicken into chunks with forks.
    • In a small sauce pan, heat butter over medium heat.
    • Once melted, whisk in flour until well blended.
    • Add the milk.
    • Whisking often, heat until it bubbles and thickens.
    • Add thickened liquid to the slow cooker and mix it in well.
    • Cook for an additional 20-30 minutes.
    • In the meantime, cook the biscuits.
    • Serve and enjoy!
    • Serve and enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Freezer Meal Recipes You May Enjoy:

    Slow Cooker Chicken Ranch Tacos

    Crockpot Freezer Citrus Chicken

    Crockpot Chinese Beef and Broccoli

    Slow Cooker Mexican Chili with Cornbread Topping

    Stockpiling Moms can be found in all your favorite places! Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    976 shares
    • 22
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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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