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This tasty Slow Cooker Freezer Meal Lasagna is a must have recipe! Yes I made this in an afternoon when doing twenty freezer meals for my crockpot. With end of the school year activities in full swing I needed a bunch of prep ahead meals that I could make for my family. This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan.
So I got busy finding and creating recipes so I could take an afternoon and have meals ready to go for my family. This pasta crockpot recipe has been my kid’s favorite so far out of all the slow cooker meals. I served garlic bread and a side salad along with it.
Slow Cooker Lasagna is so good and it’s an easy freeze slow cooker supper that everyone will love. My whole family loved this complete crockpot dinner meal and they want me to make it again soon! Be sure to make this crockpot freezer meal, you will not be disappointed. I like to serve it with a side salad and garlic bread.
Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker. We hope you enjoy this delicious Slow Cooker Freezer Meal Lasagna as much as we do! This delicious recipe for Slow Cooker Freezer Meal Lasagna is so good and will save you time and money on dinner!
Slow Cooker Freezer Meal Lasagna
- 1 1/2 lbs ground beef browned and drained
- 8 lasagna noodles broken into pieces (uncooked regular noodles not oven baked noodles)
- 28 oz can diced tomatoes
- 5 1/2 oz tomato paste
- 1 24 oz jar pasta sauce
- 1/2 cup fresh celery diced
- 1/2 cup fresh carrots diced
- 1 cup fresh onion diced
- 1/2 cup fresh green pepper diced
- 1 cup cottage cheese
- 2 cups grated mozzarella cheese
- 2 tsp sugar
- 1 tsp ground parsley
- 1/2 tsp ground oregano
- 1/4 tsp garlic powder
- 1/4 tsp dried basil
- 1 tsp salt
- 1/2 tsp pepper
- Label gallon size freezer bag with name of recipe, date and instructions.
- Place all ingredients except pasta sauce in bag and seal.
- Place in freezer.
- To cook: Place bag in fridge to thaw overnight.
- Dump bag in crockpot and add pasta sauce.
- Cook on low 8 hours, stir halfway through to ensure noodles are covered in sauce.
- Serve and enjoy!