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    Home » Recipes » Crockpot

    Slow Cooker Garlic Chicken Drumsticks Freezer Meal

    Published: May 19, 2016 · Modified: Jul 6, 2021 · This post may contain affiliate links

    2.2K shares
    • 46
    Jump to Recipe Print Recipe

    Garlic Chicken Drumsticks is an Easy Paleo Freezer Meal. This is hands down my favorite healthy slow cooker recipe!

    I am in love with this Slow Cooker Garlic Chicken Drumsticks Freezer Meal! They were a huge hit with my entire family and no-one realized they were Paleo. I was able to prepare this recipe and then freeze it. I simply thawed it the night before and then tossed it into the slow cooker in the morning. When we got home from our day we were able to enjoy these moist and juicy drumsticks for dinner.  It is also a nice low carb, Keto friendly recipe!

    I put the drumsticks into the oven and broiled them for 4 minutes to crisp up the skin after they came out of the slow cooker and they were so delicious. They tasted like they had been oven roasted with the crispy skin but moist and tender on the inside. This recipe is also Whole30 compliant and naturally gluten free.

    Garlic Chicken Drumsticks is an Easy Paleo Freezer Meal. This is hands down my favorite healthy slow cooker recipe!

    Simply add all ingredients except chicken broth to a freezer safe bag. Mix together well and freeze. The night before you are ready to cook thaw overnight in the refrigerator. Place into a slow cooker and add chicken broth and cook on low for 6-8 hours. Optional - Transfer to a baking dish and broil for 4 minutes on high to crisp the skin. (I added the onions and garlic too).

    Be sure that you invest in a good quality slow cooker.  Our favorite is this programmable cook and carry 6qt oval slow cooker. ! I served this Slow Cooker Garlic Chicken Drumsticks Freezer Meal with roasted potatoes and roasted broccoli. I hope you enjoy this recipe as much as we do!  This recipe is included in our popular Beginner Keto Meal Plan.

    Garlic Chicken Drumsticks

    Print Pin Rate
    Course: Slow Cooker
    Prep Time: 10 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 10 minutes
    Servings: 4
    Author: Melissa Jennings

    Ingredients

    • 1 cup fresh onion sliced thin
    • 8 fresh chicken legs 2 per person
    • ¼ cup olive oil
    • 1 teaspoon ground paprika
    • 6 whole garlic cloves
    • 1 cup chicken broth

    Instructions

    • Add all ingredients except chicken broth to a freezer safe bag.
    • Mix together well.
    • The night before you are ready to cook thaw overnight in the refrigerator.
    • Place into a slow cooker and add chicken broth and cook on low for 6-8 hours.
    • Optional - Transfer to a baking dish and broil for 4 minutes on high to crisp the skin. (I added the onions and garlic too).
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Paleo Recipes:

    Bacon Wrapped Asparagus

    Green Beans Almondine

    Sauteed Mushrooms, Squash and Zucchini

    Avocado Egg Bake

    Bacon Egg Cups

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    « Crockpot Honey Mustard Pork and Potatoes
    Crockpot Chinese Beef and Broccoli »
    2.2K shares
    • 46

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    Reader Interactions

    Comments

    1. Marni

      January 14, 2017 at 11:51 pm

      Any tips for freeze and dump using the Instant Pot? I love your list of recipes and appreciate the shipping list!

      Reply
      • Melissa@StockpilingMoms

        January 19, 2017 at 8:01 pm

        Not yet but we are working on that. We just got an Instant Pot so it is learning curve or us.

        Reply
    2. Pam Draper

      January 27, 2018 at 11:39 am

      I don't see any carb/fa/fiber/protein/calorie information for any of your recipes, I'm just sarting Keto and need that info to assure I'm staying within count. Do you have this info elsewhere?

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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