Slow Cooker Hawaiian Pork Chops Recipe

This scrumptious Slow Cooker Hawaiian Pork Chops Recipe recipe is also a great freezer meal!  I prepared this meal in an afternoon when doing twenty crockpot freezer meals for my family’s dinners.  With end of the school year activities in full swing and summer break coming, I wanted to make a bunch of prep ahead meals that I could make for my family.  This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan.

So I got busy finding and creating recipes so I could take an afternoon and have meals ready to go for my family.  This pork crockpot recipe has been one of Cole’s (my oldest son) favorites so far out of all the slow cooker meals.  I served the delicious Hawaiian Pork with green beans and Crockpot Baked Potatoes. It would be great to serve with a side salad too. This recipe is naturally gluten free when you use gluten free soy sauce.

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Slow Cooker Hawaiian Pork Chops Recipe is so good and it’s an easy freeze slow cooker supper that everyone will love.  My whole family loved this complete crockpot dinner meal and they want me to make it again soon!  Be sure to make this crockpot freezer meal, you will not be disappointed.  This recipe is great for busy nights after a long day at work!  I loved walking into the delicious aroma at our house.

Be sure that you invest in a good quality slow cooker.  Our favorite is this programmable cook and carry 6qt oval slow cooker.  A great way to save money is to purchase your meat in bulk from ZayconFresh.  I hope your family enjoys this slow cooker Hawaiian Pork Chops recipe as much as we do!

3.5 from 2 votes

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Slow Cooker Hawaiian Pork Chops Recipe

Course Crockpot

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Servings 4

Author Stephanie Ertel

Ingredients

• 4 boneless pork chops
• 1 can pineapple chunks do not drain juice
• 2 Tbsp brown sugar
• 2 Tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Label gallon size freezer bag with name of recipe, date and instructions.
2. Place all ingredients in bag and seal.
3. Place in freezer.
4. To Cook: Thaw overnight in fridge.
5. Dump bag in slow cooker.
6. Place lid on.
7. Cook on low 6 hours.
8. Serve over rice and enjoy!

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