Slow Cooker Honey Pork Chops and Apples is a fabulous recipe that is Paleo, Clean Eating and Gluten Free! Most of all is easy because it’s a crock pot recipe. By now most of you know that I love using my crock pots to help me save time in the kitchen. This recipe was so easy to prepare, it took me less than 10 minutes to assemble it together and place in the slow cooker. It is the perfect recipe for fall! There is nothing better than picking apples in the fall and the aroma as you cook this one is amazing!
It is simple to make! Place apple slices in bottom of the slow cooker. Drizzle 1/2 of the honey over apple slices and place pork chops on top of apple slices. Next sprinkle cinnamon over everything. and finally place the remaining apple slices on top and drizzle the remaining honey over top. Place lid on and cook on low for 6-8 hours, depending on how much pork is in it.
It slowly cooked all day and the house smelled amazing with the cinnamon and honey. The pork was so tender and full of flavor! My family loved it and can’t wait for me to make it again! This delicious Slow Cooker Honey Pork Chops and Apples goes well with Roasted Asparagus.
To make this recipe a Freezer Meal label a ziploc bag with recipe name and directions “when ready to prepare empty contents of bag into the slow cooker and add 1/2 cup honey on top. Cook on low for 6-8 hours”. Place all of the ingredients except honey in the zip loc bag and freeze. When ready to use, thaw overnight in the fridge.
When ready to cook place all of contents of this recipe in a slow cooker and add 1/2 cup honey on top. Cook on low for 6-8 hours. Slow Cooker Honey Pork Chops and Apples is an easy recipe with only 4 ingredients! It is gluten free, Paleo and perfect for fall!
Slow Cooker Honey Pork Chops and Apples
Ingredients
- 3-4 lb of pork chops boneless or bone in
- 2 large granny smith apples. sliced
- 1/2 cup honey
- 2 tbsp cinnamon
Instructions
- Place 1/2 apple slices in bottom of the slow cooker.
- Drizzle 1/2 of the honey over apple slices.
- Place pork chops on top of apple slices.
- Place remaining apple slices on top of pork.
- Sprinkle cinnamon over everything.
- Drizzle the remaining honey over everything.
- Place lid on and cook on low for 6-8 hours, depending on how much pork is in it.
- Remove from slow cooker and serve with apples on top.
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Crockpot Chicken with Apple and Sweet Potato
Easy Slow Cooker Apple, Pork and Onion Meal
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Marilyn K.
September 16, 2015 at 12:30 pmWhat size crockpot did you use?
Melissa@StockpilingMoms
September 16, 2015 at 3:46 pm6 qt.
Caroline Rose
April 20, 2016 at 6:55 pmCan this be done in a 4qt?
Melissa@StockpilingMoms
April 22, 2016 at 3:39 pmIf you reduce the amount you could maybe do 2/3
Jackie Howe
December 7, 2015 at 2:48 pmWhat about adding liquid?
Melissa@StockpilingMoms
December 8, 2015 at 9:10 amYou can but there is none required.
Kathi Moseman
July 10, 2018 at 11:39 pmThe apples have lots of liquid…it’s perfect.
Kathy
December 9, 2015 at 10:14 amI’ll be making this today! Thank you
ronda
December 29, 2015 at 3:23 pmHow do I make this as a regular recipe? Not using a crockpot?
Melissa@StockpilingMoms
January 2, 2016 at 10:18 pmYou can roast it in the oven at 400 degrees.
Deanna
July 20, 2018 at 12:15 pm400 degree for how long? This looks delish and I’d love to try it in the oven! Also, should I tent it with aluminum foil or leave it as it is in the pan?
Melissa@StockpilingMoms
July 20, 2018 at 5:10 pmI would say 30 minutes. You can tent it to keep in additional moisture.
Alice
January 3, 2016 at 1:26 pmCan I cook this on high for less time? How long?
Melissa@StockpilingMoms
January 4, 2016 at 2:01 pmYes – here you go!
https://www.stockpilingmoms.com/2015/02/slow-cooker-conversions/
Leigh
January 10, 2016 at 11:10 pmWhat’s a good side dish for this??
Melissa@StockpilingMoms
January 11, 2016 at 7:00 pmA salad, potatoes (mashed, fried or scalloped) or rice.
Lin
January 16, 2016 at 8:01 pmSounds really good but I am very visual….would love a pic when it done.
Melissa@StockpilingMoms
January 17, 2016 at 7:02 pmWe honestly didn’t take one because we started eating it before we thought too. Sorry!
Laura
January 18, 2016 at 10:38 amCan I use frozen pork chops
Melissa@StockpilingMoms
January 18, 2016 at 5:42 pmYes you can.
Stephanie
January 22, 2016 at 2:01 pmShould I season the chops beforehand?
Melissa@StockpilingMoms
January 22, 2016 at 2:04 pmYou can with salt and pepper or any other spices of your choice.
Tracy
February 14, 2016 at 11:14 pmDo I have to use Granny Smith apples, or will any kind work?
Melissa@StockpilingMoms
February 15, 2016 at 10:50 amNo you can use any kind but I suggest Pink Lady or something with a similar flavor.
Rebecca
February 15, 2016 at 3:42 amMade this in Nairobi this weekend. Everyone loved it, and we’re picky eaters! I modified your recipe slightly: no honey (I don’t like honey) and I salted and peppered the pork.
This pork was soooooooo tender and juicy! Yummmmmmm
Served with fresh french bread baguettes.
Thanks for the great idea!
Casandra
March 24, 2016 at 9:50 amDid you use something in place of the honey ornjust without honey? We cant use it here due to allergies
Melissa@StockpilingMoms
March 25, 2016 at 3:40 pmYou can use any form of sugar – Maple Syrup would be a great choice.
Jeri
February 17, 2016 at 3:28 pmDo I have to use that many pork chops? If I only want to use 3 pork chops do I cook it for 6-8 hours still?
Melissa@StockpilingMoms
February 17, 2016 at 8:51 pmYou can do less. I would reduce to 6 hours.
Marina C
February 27, 2016 at 2:23 pmI was excited to try this and halved the recipe, cooking for 3 hours on low. The pork came out very dry. Any suggestions?
Melissa@StockpilingMoms
March 1, 2016 at 6:45 pmWhat size crockpot did you use?
Tonisha
February 27, 2016 at 2:44 pmCan it be done in pressure cooker, if so how long?
Melissa@StockpilingMoms
February 28, 2016 at 6:29 pmI am sure it can but I am not certain on a time.
Renee
March 20, 2016 at 10:36 pmCinnamon over the pork chops or apples?
Melissa@StockpilingMoms
March 21, 2016 at 6:01 pmApples
AJ
March 30, 2016 at 8:33 amI have a 2.5 quart crockpot, would I be able to use this for the measurements/ingredients as is?
Melissa@StockpilingMoms
March 30, 2016 at 5:38 pmThis recipe is actually for a 6 QT crockpot.
Victoria
April 15, 2016 at 5:44 pmI made this tonight, and the only thing I did different was salt and peppering the pork chops and giving them a good sear in the frying pan prior to dropping them in the slow cooker. What a great and easy recipe! I will be sharing this with friends and family! Thank you!!!
Amber
May 2, 2016 at 7:28 amCan this be made using boneless skinless chicken breasts instead of pork chops?
Melissa@StockpilingMoms
May 2, 2016 at 9:17 amYes! That would be delicious!
Lisa
May 19, 2016 at 2:43 pmIt seems that there is not much liquid. Can something be added so that It does not dry out and can it be turned off and re-heated.,
Melissa@StockpilingMoms
May 19, 2016 at 3:44 pmYou are welcome to add water or broth. I would say to use 1 cup.
latonya
May 31, 2016 at 9:29 pmcan you use oranges if you don’t have apples
Melissa@StockpilingMoms
June 1, 2016 at 8:06 amNo, I am afraid not. You could use pears though!
Barbara
June 1, 2016 at 11:01 amI’m a bit concerned about not peeling the apples. Do they soften up well?
Thanks!
Melissa@StockpilingMoms
June 1, 2016 at 3:59 pmYes, they do and you can peel if you prefer too!
Tawnia
September 7, 2016 at 11:57 pmThis may seem like a funny question but do you eat the apples? Or just the pork chops??
Melissa@StockpilingMoms
September 12, 2016 at 2:15 pmI ate both 🙂
Junebug
September 17, 2016 at 6:31 pmI made this tonight and it was delicious. I do have a question about the recipe above – is 2 TBSP of cinnamon correct?? I only used 2 tsp. because it seemed like way too much. I’m glad I did because I thought that even 2 tsp. was a bit heavy. Just curious.
Melissa@StockpilingMoms
September 21, 2016 at 1:54 pmYes it is 2 TBSP but feel free to reduce if you prefer.
Thanks!
Hannah
September 18, 2016 at 5:42 pmCan I get this ready the night before, or will the apples go bad?
Melissa@StockpilingMoms
September 21, 2016 at 11:43 amI would say prep it all except your apples OR use the refrigerated sliced apples?
Heather
October 28, 2018 at 10:01 pmSoak apples in cold water with a little lemon juice for 5 minutes. They will stay good and not brown! ?
moh
September 21, 2016 at 5:19 amI like your site and food
Mary Wesley
September 27, 2016 at 11:59 amI’m making this now, I’m so excited! I did salt and pepper pork, I also used a smal ribeye pork roast and 3 bone in chops. Will bake some sweet potatoes to go with this and homemade bread.
I can’t wait! Thanks
Mary Wesley
September 27, 2016 at 8:23 pmIf I make this again, I will use a different apple. The granny made this dish tart, even with the honey. It seemed very bland to me. May not cook this again.
Michelle
October 11, 2016 at 9:46 amHow long would you put the crock pot on for four bone in center cut pork chops ?
Joe
October 14, 2016 at 6:42 pmI am going to try this. I will need to peel the apples because of my wife’s allergies, also means no cinnamon. How about some pineapple and ginger?
Melissa@StockpilingMoms
October 17, 2016 at 9:01 amYes! Sounds great! Or pears?
Courtney
October 19, 2016 at 8:42 amIf using a regular package of pork chops about 1.44 lbs how long do you recommend putting it on for?
Melissa@StockpilingMoms
October 19, 2016 at 12:56 pmI would cook the same amount of time but use a 4 quart crockpot.
Zahi
October 20, 2016 at 1:18 pmHave this in my crockpot right now and the house smells amazing ? Ive never had the whole pork and apples dishes but I’m looking forward to it! I did salt and peppered the chops. Let’s see how my family rates it!
Maryann D.
October 20, 2016 at 3:49 pmI pinned: https://www.pinterest.com/pin/6966574404087916/
Slow Cooker Honey Pork Chops and Apples
Christy
October 30, 2016 at 10:08 amWhat did I do wrong? I followed the directions as stated above and the pork chops were dry with no flavor. Maybe I didn’t have enough pork in for it to cook for 8 hours on low. I see everyone else has given this recipe rave reviews.
Christy
October 30, 2016 at 10:10 amMaybe I should have used a smaller crock pot?
Melissa@StockpilingMoms
October 31, 2016 at 9:21 amWhat size did you use? How much pork did you use?
Ruthie
November 11, 2016 at 12:00 pmThis turned out great. I did put salt and pepper on the chops, but that was the only change I made. Next time I will add more apples.
Thanks for a nice recipe.
jill
February 4, 2017 at 6:13 pmLiving in Jacksonville, Fl. From Milwaukee, Wi. LOVE THE CROCK POT…PACKER BACKER 4 LIFE!
Kasey
February 8, 2017 at 12:10 pmWhat sides go good with this?
Melissa@StockpilingMoms
February 9, 2017 at 5:28 pmWe liked rice, mashed potatoes or wide noodles plus a veggie (asparagus, broccoli, brussels sprouts)
Tiffany
November 1, 2017 at 11:27 amI have a version of this in my crockpot now. I used brown sugar instead of honey added salt and pepper on the pork and added a thinly sliced red onion with the apples. As for liquid I used apple cider with a splash of apple cider vinegar and a squirt of Dijon mustard. I think it should add some yummy flavors. Thanks for the idea.
Cat
January 13, 2018 at 4:10 amYou can’t go wrong with pork and apples – yum! My husband would love your crockpot!
Shannon
February 5, 2018 at 10:06 pmI made this and I am going to have to side with Christy’s comment from 2016. I thought it had some flavor but not a lot. I wonder if I cooked it too long as the apples turned to mush. My husband and son were not overly impressed. If I make it again I will try some apple juice/cider added to it.
Kathleen
February 10, 2018 at 9:49 pmOMG! I just pinned and copied this recipe! I always see pork and apple recipes and somehow they just never quite appeal to me but wow oh wow this just spoke to me and I can’t wait to make these. My husband will love also and we get sick of the same ole way of fixing them so unless you find the huge ones like a steak to grill pork chop recipes can get bland and or boring. Love your blog and recipes. Thanks for the great ideas and help to eating healthy.
Sheree Hyde
February 20, 2018 at 9:29 pmI love this recipe! Is there a reason why I couldn’t dip the apples in Fruit Fresh (Ascorbic acid) to store them until cooking and keep them from browning? Also could Fruit Fresh be used to protect potatoes from browning in the freezer? I am good at canning but this is new to me!
Melissa@StockpilingMoms
March 1, 2018 at 1:18 pmYou can give it a try for sure!
H. freeman
April 4, 2018 at 6:55 pmAdded sauerkraut. Great recipe! Thanks!
Kim
April 9, 2018 at 5:26 pmI’ve made this twice now. Tempted to add extra seasoning and liquids to it each time, but trust me… NONE NEEDED. It comes out fantastic as is. The best part? No measuring is really required. Just eyeball it and let it cook.
#backtobasics #simplemealswin
Ginny
April 22, 2018 at 8:50 pmI hope you are still answering questions. Lol I didn’t understand the freezer instructions. Could you clarify for me please.
Melissa@StockpilingMoms
June 23, 2018 at 1:23 pmDone 🙂
Denise
May 15, 2018 at 4:53 pmI have this in my crockpot right now. I’m using a 7QT and 7 pieces of pork chops. As a Jamaican though, we like spiced-up food, so I included red and yellow onions, thyme, black pepper, a dash of my jerk seasoning (for more heat), and a special sweet and hot sauce that I brought here from Jamaica. I also added a little water and 2 Tbsp. coconut oil. Looking forward to this awesomeness.
L C
January 19, 2019 at 10:44 pmHow many apples did you actually use for the photos? 1 large apples didn’t come near to covering a whole layer. (Recipe calls for 1 apple to layer bottom and one to layer top.) My pork came out very dry by following the written recipe and I’m wondering if it was a lack of apples?
Melissa@StockpilingMoms
January 25, 2019 at 11:02 amThey were extremely large apples. You are welcome to use 2 smaller apples.