This easy Slow Cooker Pepper Steak is a great family dinner that is also a freezer meal! I prepared this meal in an afternoon when doing twenty crockpot freezer meals for my family's dinners.
With end of the school year activities in full swing and summer break coming, I wanted to make a bunch of prep ahead meals that I could make for my family. This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan.
So I got busy finding and creating recipes so I could take an afternoon and have meals ready to go for my family. This crockpot recipe was one of the easiest meals out of all the slow cooker meals. I served the delicious, flavorful steak over hot, buttered rice. You could serve with egg noodles or mashed potatoes and a nice side salad too. This recipe is naturally gluten free when you use gluten free soy sauce.
This Slow Cooker Pepper Steak is so good and it's an easy freeze slow cooker supper that everyone will love. My whole family loved this complete crockpot dinner meal and they want me to make it again soon! Be sure to make this crockpot freezer meal, you will not be disappointed.
Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker. I hope your family enjoys this slow cooker pepper steak as much as my family did. It is crowd pleaser for sure! Let us know how you like it!
Slow Cooker Pepper Steak
Ingredients
- 2 lb beef round steak (eye, bottom or round), sliced against the grain
- 1 cans crushed tomatoes
- 1 whole green pepper, sliced
- ¼ cup soy sauce (use gluten free if making gluten free)
- 1 teaspoon sugar
- ½ whole onion, sliced
- 1 clove minced garlic
- 1 dash salt and pepper to taste
Instructions
- Label gallon size freezer bag with name of recipe, date and instructions.
- Place all ingredients in bag and seal.
- Place in freezer.
- To Cook: Thaw overnight in fridge.
- Dump the ingredients from the bag into the slow cooker.
- Place lid on.
- Cook on low 5-6 hours.
- Serve and enjoy!
Notes
More Freezer Meals Recipes and Ideas
8 Crockpot Freezer Meals in 2 hours plan
10 Healthy Slow Cooker Freezer Meal Plan
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Erin
How many oz of crushed tomatoes did you use?
15 oz.
Ryan
Do you need to pre-cook the beef round steak the night before?
Caroline, UK
Does the beef need to be pre-cooked before depositing it in the slow cooker with the other ingredients?
Dave
Some of the ingredients are listed twice. It's that a typo? BTW, I love this concept!!!
Fixed the error! Thanks for catching that.
Katie
Should this be cooked 5-6 hours or 8 hours on low? Both directions are listed.
5-6 hours.
Hunter Barnett
Do you slice the beef into small edible bites before you cook?
No, after it is cooked it slices easily.
Karen clothier
I have a concern, you have calmed that this recipe and several others are gluten free, but soy sauce has wheat protein in it. If in the recipe you would state gluten free soy sauce is to be used that would be safer. Yes a person who has gluten issues are aware and would use the correct soy sauce, but if someone was just to make this and say give it to a person with gluten issues, that would not be good.
I clearly state that - This recipe is naturally gluten free when you use gluten free soy sauce. I have also updated the recipe card to include as well.
Lenyka
When mentioned to dump the bag in the slow cooker do you mean the freezer bag itself or should I place the items in a slow cooker insert?
Just dump the ingredients into the slow cooker. Never use a freezer bag in the slow cooker. Thanks!
Jessika Collins
Are you supposed to buy round steaks or a round roast? And do you buy top round, bottom round, or eye of round? Theres just so many options of beef cuts and the directions don't specify. THANKS!
You can use the eye, top or bottom round, your choice. This is round steak not round roast. Thanks!
Kathy Ann Curfman
This is soup or is that a misprint?
It is not a soup. Thanks for catching that!