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    Home » Recipes » Crockpot

    Slow Cooker Pepper Steak

    Published: Jun 7, 2016 · Modified: Jul 27, 2021 · This post may contain affiliate links

    3.7K shares
    • 123
    Jump to Recipe Print Recipe

    This easy Slow Cooker Pepper Steak is a great family dinner that is also a freezer meal!  I prepared this meal in an afternoon when doing twenty crockpot freezer meals for my family's dinners.

    Slow Cooker Pepper Steak is a tasty crockpot freezer meal that is perfect for summer time recipe!

    With end of the school year activities in full swing and summer break coming, I wanted to make a bunch of prep ahead meals that I could make for my family.  This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan.

    Make this 20 Slow Cooker Freezer Meals in 4 hours meal plan today!

    So I got busy finding and creating recipes so I could take an afternoon and have meals ready to go for my family.  This crockpot recipe was one of the easiest meals out of all the slow cooker meals.  I served the delicious, flavorful steak over hot, buttered rice.  You could serve with egg noodles or mashed potatoes and a nice side salad too.  This recipe is naturally gluten free when you use gluten free soy sauce.

    Slow Cooker Pepper Steak is a tasty crockpot freezer meal that is perfect for summer time recipe!

    This Slow Cooker Pepper Steak is so good and it's an easy freeze slow cooker supper that everyone will love.  My whole family loved this complete crockpot dinner meal and they want me to make it again soon!  Be sure to make this crockpot freezer meal, you will not be disappointed.

    Be sure that you invest in a good quality slow cooker.  Our favorite is this programmable cook and carry 6qt oval slow cooker.   I hope your family enjoys this slow cooker pepper steak as much as my family did.  It is crowd pleaser for sure!  Let us know how you like it!

    Slow Cooker Pepper Steak

    This easy Slow Cooker Pepper Steak is a great family dinner that is also a freezer meal!
    5 from 1 vote
    Print Pin Rate
    Course: Crockpot
    Prep Time: 10 minutes
    Cook Time: 5 hours
    Total Time: 6 hours
    Servings: 4 people
    Author: Stephanie Ertel
    Cost: $10

    Ingredients

    • 2 lb beef round steak (eye, bottom or round), sliced against the grain
    • 1 cans crushed tomatoes
    • 1 whole green pepper, sliced
    • ¼ cup soy sauce (use gluten free if making gluten free)
    • 1 teaspoon sugar
    • ½ whole onion, sliced
    • 1 clove minced garlic
    • 1 dash salt and pepper to taste

    Instructions

    • Label gallon size freezer bag with name of recipe, date and instructions.
    • Place all ingredients in bag and seal.
    • Place in freezer.
    • To Cook: Thaw overnight in fridge.
    • Dump the ingredients from the bag into the slow cooker. 
    • Place lid on.
    • Cook on low 5-6 hours.
    • Serve and enjoy!

    Notes

    This recipe is naturally gluten free when you use gluten free soy sauce.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Freezer Meals Recipes and Ideas

    20 Freezer Meals in 4 Hours

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    10 Healthy Slow Cooker Freezer Meal Plan

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    3.7K shares
    • 123

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    Reader Interactions

    Comments

    1. Erin

      October 21, 2016 at 2:20 pm

      How many oz of crushed tomatoes did you use?

      Reply
      • Melissa@StockpilingMoms

        October 24, 2016 at 8:41 am

        15 oz.

        Reply
    2. Ryan

      July 28, 2017 at 12:06 am

      Do you need to pre-cook the beef round steak the night before?

      Reply
      • Caroline, UK

        August 12, 2020 at 12:06 pm

        Does the beef need to be pre-cooked before depositing it in the slow cooker with the other ingredients?

        Reply
    3. Dave

      October 25, 2017 at 7:13 am

      5 stars
      Some of the ingredients are listed twice. It's that a typo? BTW, I love this concept!!!

      Reply
      • Melissa@StockpilingMoms

        October 25, 2017 at 9:51 am

        Fixed the error! Thanks for catching that.

        Reply
    4. Katie

      October 29, 2018 at 10:31 pm

      Should this be cooked 5-6 hours or 8 hours on low? Both directions are listed.

      Reply
      • Melissa@StockpilingMoms

        November 02, 2018 at 8:50 am

        5-6 hours.

        Reply
    5. Hunter Barnett

      November 05, 2018 at 3:17 am

      Do you slice the beef into small edible bites before you cook?

      Reply
      • Melissa@StockpilingMoms

        November 05, 2018 at 10:14 am

        No, after it is cooked it slices easily.

        Reply
    6. Karen clothier

      January 16, 2019 at 2:49 pm

      I have a concern, you have calmed that this recipe and several others are gluten free, but soy sauce has wheat protein in it. If in the recipe you would state gluten free soy sauce is to be used that would be safer. Yes a person who has gluten issues are aware and would use the correct soy sauce, but if someone was just to make this and say give it to a person with gluten issues, that would not be good.

      Reply
      • Melissa@StockpilingMoms

        January 18, 2019 at 10:03 am

        I clearly state that - This recipe is naturally gluten free when you use gluten free soy sauce. I have also updated the recipe card to include as well.

        Reply
    7. Lenyka

      April 18, 2019 at 7:55 am

      When mentioned to dump the bag in the slow cooker do you mean the freezer bag itself or should I place the items in a slow cooker insert?

      Reply
      • Melissa@StockpilingMoms

        April 18, 2019 at 5:17 pm

        Just dump the ingredients into the slow cooker. Never use a freezer bag in the slow cooker. Thanks!

        Reply
    8. Jessika Collins

      April 23, 2021 at 2:38 pm

      Are you supposed to buy round steaks or a round roast? And do you buy top round, bottom round, or eye of round? Theres just so many options of beef cuts and the directions don't specify. THANKS!

      Reply
      • Melissa Jennings

        May 10, 2021 at 2:50 pm

        You can use the eye, top or bottom round, your choice. This is round steak not round roast. Thanks!

        Reply
    9. Kathy Ann Curfman

      July 27, 2021 at 10:18 am

      This is soup or is that a misprint?

      Reply
      • Melissa Jennings

        July 27, 2021 at 12:55 pm

        It is not a soup. Thanks for catching that!

        Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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