• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
STOCKPILING MOMS™
  • Recipes
    • Recipe Index
    • Freezer Meal Plans
    • Menu Planning
  • Travel
    • Travel Reviews
    • Travel Tips
    • Disney
    • Kentucky
  • Life
    • Back to School
    • DIY
    • Frugal Living Tips
    • Gluten Free Tips
    • Healthy Lifestyle
    • House
    • Life and Parenting
    • Pets
    • Stockpiling 101
  • Holiday
    • Christmas
    • Elf on the Shelf
    • Valentines Day
    • St Patrick's Day
    • Easter
    • Lent
    • July 4th
    • Halloween
    • Thanksgiving
    • Party Planning
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Recipes
  • Travel
  • Life
  • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • Life
    • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Holiday » Christmas

    Slow Cooker Peppermint Candy

    Published: Dec 20, 2016 · Modified: Jul 7, 2021 · This post may contain affiliate links

    189 shares
    • 85
    Jump to Recipe Print Recipe

    Slow Cooker Peppermint Candy is super easy to make and perfect for the holidays! You only need three ingredients to make this dessert recipe which makes this recipe right up my alley, especially during the holidays.

    Slow Cooker Peppermint Candy is the easiest Christmas recipe with only 3 ingredients in your crockpot!

    All you need to get started is (1) 24 ounce White Chocolate Bark, 6 candy canes, crushed and 4 drops almond extract.  That is it! To prepare simply place the chocolate bark in a lightly greased 4 QT slow cooker (or you can use a crockpot liner). Melt the chocolate bark on low for 1 hour or until melted. Turn off the slow cooker and stir in crushed candy canes. Scoop into small muffin liners. Chill until hardened.

    What I like about this method versus the stove top is that you don't have to worry about burning or scorching your chocolate. It is fail proof! Plus no dipping!  Just scoop out and make your candy shape by the shape of the muffin cups!  I personally love the colorful mini size.  You can often pick these up after the season for pennies to use the next year!

    I often times feel so rushed with the boys school parties, friend parties and family get togethers during the holiday season.  But this is an easy slow cooker dessert recipe that I can double or even triple to make enough for all of them. Be sure to try Slow Cooker Peppermint Candy, you will not be disappointed especially if you love peppermint!  It is one of my personal favorite candies for the holiday season.

    Trust me once you give it a try everyone will be asking you to make it.  What they won't realize is that it is so easy and they will think you spent hours in the kitchen. It is also perfect for gift giving!  Just package into cute containers.

    Slow Cooker Peppermint Candy

    Print Pin Rate
    Course: Crockpot
    Prep Time: 5 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 5 minutes

    Ingredients

    • 24 ounce White Chocolate Bark
    • 6 candy canes crushed
    • 4 drops almond extract

    Instructions

    • Place chocolate bark in a lightly greased 4 QT slow cooker.
    • Melt on low for 1 hour or until melted.
    • Turn off slow cooker and stir in crushed candy canes.
    • Scoop into small muffin liners.
    • Chill until hardened.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Christmas Recipes You May Enjoy:

    Grinch Cookies

    Red Velvet Crinkle Cookies

    Strawberry Cake Cookies

    Peanut M&M's Cookie

    Nutter Butter Snowmen Cookies

    Reese's Cup Peanut Butter Cookie

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    « 5 Tips for Last Minute Holiday Shopping
    15 Last Minute Recipes for Christmas Dinner »
    189 shares
    • 85

    Check out these favorites!

    • Easy Pineapple Upside Down Cake
    • 15 Slow Cooker Freezer Meals in 90 minutes
    • 20 Slow Cooker Freezer Meals in 4 Hours
    • Crockpot Ranch Chicken
    • How To Do Weight Watchers For Free
    • Easy 3 Ingredient Banana Bread

    Reader Interactions

    Comments

    1. Michelle

      December 17, 2020 at 3:42 pm

      Can I use regular chocolate not white and if so do I still need to use almond extract?

      Reply
      • Melissa Jennings

        December 19, 2020 at 2:24 pm

        Yes and you don't have to use the almond extract.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    Learn more about us →

    Trending

    • Loaded Chicken and Potatoes Casserole
    • Paula Deen's Peach Cobbler
    • 2 Ingredient Crockpot Pork Chops
    • How to Season your Beef for Spaghetti

    Footer

    Join Us!

    Get all of the recipes & more delivered to your inbox Sign Up Now

    Footer

    ↑ back to top

    HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE |

    COPYRIGHT © 2022 Stockpiling Moms
    DISCLOSURE - PRIVACY POLICY - TERMS OF SERVICE