This scrumptious Slow Cooker Pork Chops with Apples and Sweet Potatoes is a great family dinner that is also a freezer meal! I prepared this meal in an afternoon when doing twenty crockpot freezer meals for my family’s dinners. With end of the school year activities in full swing and summer break coming, I wanted to make a bunch of prep ahead meals that I could make for my family. This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan.
So I got busy finding and creating recipes so I could take an afternoon and have meals ready to go for my family. This complete pork chops crockpot recipe was one of the most flavorful meals out of all the slow cooker meals. I served the delicious pork chops and sweet potatoes with a side salad and garlic bread. I think this recipe is perfect for fall. I love the combination of sweet potatoes, apples and pork! It is really yummy and and easy freezer meal.
Slow Cooker Pork Chops with Apples and Sweet Potatoes is so good and it’s a gluten free, easy freeze slow cooker supper that everyone will love. My whole family loved this complete crockpot dinner meal and they want me to make it again soon! Be sure to make this crockpot freezer meal, you will not be disappointed. This recipe is also naturally gluten free.
Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker. I hope you enjoy this delicious slow cooker pork chops with apples and sweet potatoes. It is my families fall favorite! Slow Cooker Pork Chops with Apples and Sweet Potatoes is a great freezer meal!
Slow Cooker Pork Chops with Apples and Sweet Potatoes
Ingredients
- 4 boneless pork chops
- 2 large sweet potatoes peeled and cubed
- 3 apples sliced and peeled
- 1/2 onion diced
- 1/4 cup brown sugar
- 3 Tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Label gallon size freezer bag with name of recipe, date and instructions.
- Place all ingredients in bag and seal.
- Place in freezer.
- To Cook: Thaw overnight in fridge.
- Dump bag in slow cooker.
- Place lid on.
- Cook on low 8 hours.
- Serve and enjoy!
More Freezer Meals Recipes and Ideas
8 Crockpot Freezer Meals in 2 hours plan
10 Healthy Slow Cooker Freezer Meal Plan
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Katelyn
August 12, 2016 at 1:19 pmYou have a bunch of potato recipes you put in the freezer. Do you not cook your potatoes? Everything I’ve read says you should. Do you have any tips? How long did you leave it in the freezer if you didn’t cook them prior? I just want them to turn out and not be yuck.
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Melissa@StockpilingMoms
August 12, 2016 at 2:01 pmSweet potatoes are no problem to freeze. If you want to freeze other potatoes I suggest that you use red potatoes and not Idaho.
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Dana
October 18, 2016 at 11:01 pmWhat type of apples did you use?
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Melissa@StockpilingMoms
October 19, 2016 at 12:57 pmYou can use any kind but I like Granny Smith.
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Jann Or
October 24, 2016 at 9:02 amCould the pork chops be swapped for chicken breasts? Would it take the same amount of time to cook?
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Melissa@StockpilingMoms
October 24, 2016 at 4:53 pmYes it can. It would cook the same time 🙂
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Beautyhorse
October 25, 2016 at 7:19 amSo no juice or water needs to be added to the crock pot to keep it from burning? I’m new to using a crock pot for meals like this I usually make roast and soups in mine so I didn’t know you could cook would adding a bunch of water or broth
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Melissa@StockpilingMoms
October 25, 2016 at 7:28 amNone necessary. If you want to add 1/2 cup you can.
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Jean
October 26, 2016 at 1:31 amI’m new to this whole wife and cooking scene.. ? I’ve never heard of “balsamic vinegar” could I substitute with white vinegar or Apple cider vinegar? Or might one of the compromise the taste too much?
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Melissa@StockpilingMoms
October 27, 2016 at 4:30 pmYou can sub with this – 1 Tablespoon apple cider or red wine vinegar and 1/2 tsp. sugar or honey
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LS
November 1, 2016 at 10:17 pmDo you think this would be good without onions?
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Melissa@StockpilingMoms
November 2, 2016 at 11:25 amYes!
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Cara Gorman
November 17, 2016 at 9:37 amcan you make this in the oven? What would the time and degrees be?
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Melissa@StockpilingMoms
November 17, 2016 at 10:48 amI would do it on 350 for 45 minutes and see if that is done?
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Chyan Churchfield
January 10, 2017 at 1:21 pmWhat would you adjust the cooking time to if were just cooking it normal and not freezing anything?
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Melissa@StockpilingMoms
January 10, 2017 at 4:07 pmYou would not. We thaw them before we cook them 🙂
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Joy Parker
January 21, 2017 at 6:52 pmYou say dump in crock pot, well do you layer the pork chops with the apples and sweet potatoes or what, how do you put in the crock pot?
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Melissa@StockpilingMoms
January 22, 2017 at 5:39 pmIf you prepare it as a freezer meal you dump it. If you prepare it fresh you can just place all the items in the slow cooker as you wish. I always place pork chops then sweet potatoes and then apples.
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Heather
September 11, 2017 at 11:14 amDo you cut up the pork chops too? Or just the apples & sweet potatoes?? I’m looking to use this recipe for a meal swap and don’t want to mess it up! Ha!
Or freeze the pork chops while i a separate bag & other ingredients in a separate bag?? Thanks!
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Melissa@StockpilingMoms
September 13, 2017 at 7:46 pmYou do not cut up the pork chops. Just the apples and sweet potatoes. Freeze altogether. 🙂
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Angie
September 26, 2017 at 1:11 amI doubled the brown sugar on accident. Is that going to ruin it?
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Melissa@StockpilingMoms
September 26, 2017 at 8:53 amNo, the more the better I always say 🙂 If it is too sweet you can add a little acidity.
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ErikaM
October 2, 2017 at 2:20 pmCan I cook this on high for 5-6 hrs instead? I forgot to turn on the crockpot earlier!
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Melissa@StockpilingMoms
October 2, 2017 at 9:53 pmYes!
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️Susan Schneller
October 9, 2017 at 1:55 pmCan I double this recipe?
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Melissa@StockpilingMoms
October 10, 2017 at 11:26 amYes! Just be sure your slow cooker is large enough to handle.
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Rae
April 22, 2018 at 3:53 pmLike with most of your other recipes, I found that eight hours of cooking time was way too long — I cooked this about four hours only. The pork was wonderful, but everything else had broken down into mush. I would definitely make this again, but would add the potatoes and apples a few hours in.
About 30 minutes before I ascertained this would be done, I added some sage dumplings, which perfectly complemented the sweet meat. Next time, I’ll add a little extra liquid to compensate for the dumplings as everything ended up a little dry (not the recipe’s fault, obviously!).
Like with the peach ginger chicken,,I usually hate eating the same thing many times in a row and I still got through all of this over the course of a week without being sick of it!
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Rita
June 4, 2018 at 7:57 pmthe flavour is really nice on this. I’ve been reheating my leftovers in a frying pan and that extra little caramelization on the sweet potatoes adds a little something- highly recommend. Overall this isn’t my favourite recipe of the bunch so far but its definitely not my least favourite either. It’s a solid, average, weeknight dinner.