Slow Cooker Ranch Chicken

One of our most popular recipes on the blog is Crockpot Ranch Chicken.  I decided to modify this recipe for my family.  We eat gluten free and Paleo.  It is easy to prep and works great as a freezer meal.  This is a healthy twist on the original recipe. It had a great flavor and was so moist.  We all loved it.

Simply add all the ingredients into the ziploc storage bag and place into the freezer.  When you are ready to cook simply thaw it overnight in your refrigerator.  A great way to save money is to purchase your meat in bulk from ZayconFresh.  I LOVE their chicken! As you can see I only needed to use (2) chicken breasts to equal 20 oz.

To prepare lightly salt and pepper the chicken. Dump in all ingredients into a gallon size storage bag and mix thoroughly. Remove all air from the bag and freeze. When ready to prepare remove from the freezer and thaw overnight. Place all contents into a slow cooker.  Cover and cook on low for 6-8 hours or until done.  It is very flavorful and has no sugar added in this recipe making it low carb.

I served my healthy slow cooker ranch chicken with green beans and mashed potatoes.  It would also be delicious with zoodles or cauliflower rice for another option. I hope you enjoy it as much as we did.

This is also a Keto Friendly Recipe if you are following the Keto Diet.  With no sugar or carbs by using Tessemae’s Dressing you will be able to enjoy this delicious chicken. I like freezing it because it really gives it a chance to marinade.  You can easily prep it the same day though and place it straight into your slow cooker.

I hope you enjoy this delicious healthy slow cooker ranch chicken recipe.  It is an easy freezer meal that is perfect for the family.

Print

Slow Cooker Ranch Chicken

Course Slow Cooker

Prep Time 5 minutes

Cook Time 8 hours

Total Time 8 hours 5 minutes

Servings 4

Author Melissa Jennings

Ingredients

• 4 chicken breasts 20 oz
• Ranch dressing 10 oz (I use Tessemae's)
• 1/4 cup olive oil
• 1 tsp garlic powder

Instructions

1. Lightly salt and pepper chicken.
2. Dump in all ingredients into a gallon size storage bag and mix thoroughly.
3. Remove all air from the bag and freeze.
4. When ready to prepare remove from the freezer and thaw overnight.
5. Place all contents into a slow cooker and cook on low for 6-8 hours or until done.

Melissa Jennings

Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.