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    Home » Recipes » Crockpot

    Slow Cooker Roasted Red Pepper Chicken

    Published: Nov 2, 2016 · Modified: Jan 25, 2021 · This post may contain affiliate links

    313 shares
    • 15
    Jump to Recipe Print Recipe

    Slow Cooker Roasted Red Pepper Chicken Freezer Meal is so flavorful and easy to prep!

    I am excited to share this Slow Cooker Roasted Red Pepper Chicken Freezer Meal with you today.  If you are looking for an easy and flavorful Keto Diet Freezer Meal this is it!  To prep all you do is dump the ingredients into a freezer bag and then place into the freezer.  When you are ready to prepare you simply thaw in in the refrigerator overnight and place it into the slow cooker.  If you don't want to freeze it that is no problem just simply dump all the ingredients into your slow cooker.  I like to serve this dish with rice or cauliflower rice if I am eating Whole30 or Low Carb.

    This is a flavorful dish that the whole family will love.  It is one of our favorite Easy Keto Diet Recipes.  I love how easy it is prepare.  This is a low carb, sugar free meal that is packed with flavor.  The Roasted Red Peppers bring a nice flavor without it being spicy.  I hope you enjoy this easy slow cooker supper and feel free to add more or less spices depending on what you family likes.

    To spice this recipe up feel free to add more red pepper flakes.  My family doesn't like spicy food so I tend to cook with less red pepper.  You can always add even more heat with additional spices or hot sauce.

    This Slow Cooker Roasted Red Pepper Chicken can be served over Cauliflower Rice if you are eating low carb or rice if you are not. Slow Cooker Roasted Red Pepper Chicken Freezer Meal is so flavorful and easy to prep!

    Slow Cooker Roasted Red Pepper Chicken Freezer Meal is so flavorful and easy to prep!

    I personally like to use boneless chicken thighs because I think it makes for a delicious Keto Diet Dinner.  My husband is a fan of chicken breasts.  Whichever cut that you prefer I hope you enjoy this delicious Keto Diet Recipe.

    Slow Cooker Roasted Red Pepper Chicken

    5 from 1 vote
    Print Pin Rate
    Course: Slow Cooker
    Prep Time: 10 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 10 minutes
    Servings: 4
    Author: Melissa Jennings

    Ingredients

    • 4-6 boneless chicken breasts or boneless skinless chicken thighs
    • ½ cup fresh onion chopped
    • 1 large fresh green pepper seeded and chopped
    • 4 fresh garlic cloves crushed and minced
    • ¼ cup olive oil
    • 24 oz jarred roasted red peppers with juices
    • ½ teaspoon - 1 teaspoon chili powder
    • ½ teaspoon - 1 teaspoon red pepper flakes
    • ½ teaspoon dried cumin
    • 1 cup chicken broth

    Instructions

    • Combine all ingredients except chicken broth in a gallon size freezer safe bag.
    • Freeze.
    • Thaw in the refrigerator overnight.
    • Place into a slow cooker and add chicken broth.
    • Cook for 6-8 hours on low.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Stockpiling Moms can be found in all your favorite places! Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

    Melissa Jennings

    Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    313 shares
    • 15

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    Reader Interactions

    Comments

    1. Jeannine

      October 22, 2017 at 10:59 am

      5 stars
      Great recipe . Thank you for sharing

      Reply
    2. Jeannine

      October 22, 2017 at 11:01 am

      Hi do you know the macros for this ?

      Reply
      • Melissa@StockpilingMoms

        October 22, 2017 at 11:18 am

        No, I don't. Sorry!

        Reply
    3. Sarah

      August 05, 2019 at 11:39 am

      Any idea how to adjust for an instant pot?

      Reply
      • Melissa Jennings

        August 29, 2019 at 9:57 am

        No, I am sorry. I am not sure. Anyone else?

        Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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