Slow Cooker Sweet & Sour Meatballs Freezer Meal is an easy and different way to make meatballs! My hubby wasn't sure about this recipe and to tell the truth, I wasn't either. When looking at things we enjoy as a family, this one was out of our comfort zone. We are really glad we tried something new because we really enjoyed our dinner!
Next time, I will prepare a bigger batch using a larger bag of meatballs from the grocery store. We devoured these pretty fast! Slow Cooker Sweet & Sour Meatballs Freezer Meal has made the monthly menu plan!
This easy meatball crockpot recipe has been an unique, flavorful one out of the slow cooker meals. I served this delicious Slow Cooker Meal with steamed white rice and Asian medley vegetables. I used my 6 QT Green Bay Packers crockpot because I am a cheese head, loud and proud. Click here to get one --->Green Bay.
- 1 cup Brown Sugar
- 3 TBSP Corn Starch
- 1/4 cup Vinegar
- 3 TBSP Soy Sauce
- 1 Package of Frozen Meatballs large
- 2 cups water add when in crockpot
- Label freezer bag with cooking instructions and date.
- Place everything in the bag.
- Freeze bag in the freezer until ready to use.
- Thaw in fridge over night.
- Dump bag into slow cooker.
- Cook on low for 6-8 hours.
- Serve with rice and vegetable medley.
More Freezer Meal Recipes You May Enjoy:
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.