Sour Patch Grapes are my boys and my favorite treat in the summer time! They are so simple to make all you need is grapes, jell-o box and water. Waiting for them to freeze before you eat them is the hardest part of all!
If you have kids over for a pool party or play date be sure to make these delicious Sour Patch Grapes and you will be the rock-star parent of all time!
Sour Patch Grapes are the perfect summer time treat!
Sour Patch Grapes
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 1 pound of green seedless grapes pulled from the stems and rinsed
- 1 3 oz. package of Lime Jell-O NOT prepared
- Water
Instructions
- Rinse the grapes under water until all are clean and wet.
- Spread the gelatin mix on a plate, about 1/3 of the package at a time.
- Place a handful of grapes on the plate and gently roll each grape in the gelatin powder until it is covered.
- Place the coated grapes into a bowl and repeat the process with the remaining ingredients until all of the grapes are covered.
- Place the bowl and let set in the freezer for at least 1 hour, until the gelatin is set.
- The colder these are, the better they taste!
Kid Friendly Summer Time Treats
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Jane
These sour patch grapes look so good!
Julia
My kids will love these! I'd love it if you'd share this at Tickle My Tastebuds!
Julia @ Mini Van Dreams
the cape on the corner
i love anything sour, and these look delicious!
Erica Layne
I would never have thought of this! Such a fun and unique idea. I bet my boys would think it was amazing. Thanks, ladies!
Visiting from the WFMW linkup, btw!
kristi@ishouldbemoppingthefloor
These look so good! They will be fun to make with the kiddos! Thank you bunches for linking up and partying with us!
Carla
I made these on my own whim because I was reeeeally wanting some candy. Then thought, I wonder if?"! Well, thank you!!! The only thing I had altered, not from this recipe, of course, was the addition of a drizzle of lemon juice to give it some bitter!
Thanks for sharing!!!!! ??