• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
STOCKPILING MOMS™
  • Recipes
    • Recipe Index
    • Freezer Meal Plans
    • Menu Planning
  • Travel
    • Travel Reviews
    • Travel Tips
    • Disney
    • Kentucky
  • Life
    • Back to School
    • DIY
    • Frugal Living Tips
    • Gluten Free Tips
    • Healthy Lifestyle
    • House
    • Life and Parenting
    • Pets
    • Stockpiling 101
  • Holiday
    • Christmas
    • Elf on the Shelf
    • Valentines Day
    • St Patrick's Day
    • Easter
    • Lent
    • July 4th
    • Halloween
    • Thanksgiving
    • Party Planning
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Recipes
  • Travel
  • Life
  • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • Life
    • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Crockpot

    Crockpot Southwest Chicken

    Published: Nov 6, 2011 · Modified: May 25, 2022 · This post may contain affiliate links

    1.2K shares
    • 19
    Jump to Recipe Print Recipe

    Crockpot Southwest Chicken is amazing! This recipe is so easy to make and a hit every time I serve it!  If you are looking for a hearty recipe that the entire family will love this is it!

    Crockpot Southwest Chicken is amazing! This recipe is so easy to make and a hit every time I serve it!  If you are looking for a hearty recipe that the entire family will love this, is it!

    It is so easy to prepare.  In a 3-qt. slow cooker, layer three-fourths each of the corn and beans and half of the salsa. Arrange chicken over the salsa and top with remaining corn, beans and salsa. Cover and cook on low for 4-5 hours or until chicken is tender.  It is that easy!  Top with the peppers, sour cream, cheese and onions if desired when serving.  You can serve with tortilla chips or on a bed of rice.

    If you want to prepare this as a freezer meal, simply combine your ingredients into a gallon size freezer bag. Freeze.  When you are ready to cook simply thaw in your refrigerator overnight. Place contents of the freezer bag into your slow cooker and cook on low for 4-5 hours.

    Crockpot Southwest Chicken is amazing! This recipe is so easy to make and a hit every time I serve it!  If you are looking for a hearty recipe that the entire family will love this is it!

    This is the perfect recipe when you are feeling like you need to warm up on a cold day.  I love to enjoy a bowl by the fire. This is a recipe that our entire family loves and that is good for me because it is so easy to prepare.

    It is a simple dump and go crockpot recipe.   It is great when you are serving a large crowd.  You can easily double this recipe.  It is also a naturally gluten free recipe so that is big win!

    I like to serve Crockpot Southwest Chicken with tortilla chips, green onions, cheese and sour cream.  I hope you enjoy this Southwest Chicken Recipe as much as we do!  It is sure to be a family favorite.

    Southwest Chicken Recipe

    Print Pin Rate
    Course: Slow Cooker
    Prep Time: 15 minutes
    Cook Time: 4 hours
    Total Time: 4 hours 15 minutes
    Servings: 6
    Author: Shelley King

    Ingredients

    • 1 can 15-¼ ounces whole kernel corn, drained
    • 1 can 15 ounces black beans, rinsed and drained
    • 1 jar 16 ounces mild salsa
    • 4 boneless skinless chicken breast halves 5 ounces each, cut up into strips.
    • Sweet red and yellow pepper strips.
    • Sour cream shredded cheddar cheese and sliced green onions, optional

    Instructions

    • In a 3-qt. slow cooker, layer three-fourths each of the corn and beans and half of the salsa.
    • Arrange chicken over salsa; top with remaining corn, beans and salsa.
    • Cover and cook on low for 4-5 hours or until chicken is tender.
    • Top with the peppers, sour cream, cheese and onions if desired.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    CROCKPOT RECIPES:

    Crock Pot Baked Potatoes

    Crockpot Apple Butter

    Crockpot Applesauce

    Crockpot Bacon Cheese Potatoes

    Crockpot Breakfast Casserole

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    « Roundup of Pumpkin Recipes
    Black Friday Plan of Attack »
    1.2K shares
    • 19

    Check out these favorites!

    • Easy Pineapple Upside Down Cake
    • 15 Slow Cooker Freezer Meals in 90 minutes
    • 20 Slow Cooker Freezer Meals in 4 Hours
    • Crockpot Ranch Chicken
    • How To Do Weight Watchers For Free
    • Easy 3 Ingredient Banana Bread

    Reader Interactions

    Comments

    1. Patricialynn

      February 05, 2015 at 7:40 pm

      Yummy! 🙂

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    Learn more about us →

    Trending

    • Loaded Chicken and Potatoes Casserole
    • Paula Deen's Peach Cobbler
    • 2 Ingredient Crockpot Pork Chops
    • How to Season your Beef for Spaghetti

    Footer

    Join Us!

    Get all of the recipes & more delivered to your inbox Sign Up Now

    Footer

    ↑ back to top

    HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE |

    COPYRIGHT © 2022 Stockpiling Moms
    DISCLOSURE - PRIVACY POLICY - TERMS OF SERVICE