Southwest Chicken Rice Bowl

Southwest Chicken Rice Bowl is a great recipe to make using left overs from Crockpot Southwest Chicken.  A few weeks ago I made the delicious freezer meal and had some left over. So I then came up with the idea of making a Chipotle inspired rice bowl. So that’s how Southwest Chicken Rice Bowl came to life!

Southwest Chicken Rice Bowl is a great leftover recipe! Was able to make in less than 30 minutes for dinner.

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All you need is the Southwest Chicken, rice, black beans and lettuce. Now my husband did add shredded cheese and sour cream to his. I am trying to eat clean so I stayed from them. Next you just layer starting with rice, then beans, next put the chicken mixture and top with shredded lettuce. It is really simple and I was able to heat everything up and have it ready in less than 30 minutes!

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Southwest Chicken Rice Bowl

Southwest Chicken Rice Bowl is a great leftover recipe! Was able to make in less than 30 minutes for dinner.

Course Main

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 2 -3

Author Stephanie Ertel

Ingredients

• Leftover Crockpot Southwest Chicken
• 1 can black beans
• 2 cups prepared rice
• shredded lettuce optional
• shredded cheese optional
• sour cream optional

Instructions

1. Heat chicken mixture in pot just til warm.
2. Heat black beans in pot or in microwave.
3. Take a bowl and layer rice, beans, chicken mixture and lettuce and/or any other toppings as desired.
4. Enjoy!

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