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    Home » Recipes » Appetizers

    Spicy Tilapia Nachos

    Published: Apr 23, 2014 · Modified: Jun 18, 2020 · This post may contain affiliate links

    553 shares
    • 18
    Jump to Recipe Print Recipe

    Spicy Tilapia Nachos are perfect for a backyard get together or to enjoy while watching a game. My husband and I love nachos and we love seafood.

    Spicy Tilapia Nachos

    While on vacation last year we enjoyed shrimp nachos while out dining one night. So I decided to try and replicate them.

    Spicy Tilapia Nachos

    For this delicious nacho recipe I used Way Better Snacks Sriracha flavored tortilla chips and Gorton's Tilapia Sticks. Must say that everyone who tasted them said they were wonderful! You can follow the recipe as I made it or you can make it your own by adding the toppings you like!

    Spicy Tilapia Nachos

    The best part of this recipe is that it is a great shortcut recipe. By using the frozen fish I was able to put this together in minutes. You can substitute any frozen fish or even use shrimp if you prefer. This recipe is quick and easy to prepare on busy weeknights. If you are a working Mom you will really appreciate that.

    Spicy Tilapia Nachos

    Also feel free to substitute any chip that you desire. You can use a traditional tortilla chip or even Fritos scoops. I like using Way Better Snacks but the options are limitless with this easy recipe.

    Spicy Tilapia Nachos

    Spicy Tilapia Nachos are perfect for a backyard get together or to enjoy while watching a game. My husband and I love nachos and we love seafood.
    Print Pin Rate
    Course: Appetizer
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4 people
    Author: Stephanie Ertel
    Cost: $5

    Ingredients

    • 2 cups Way Better Snacks Sriracha Flavored
    • 6 whole Gorton's Tilapia Sticks fully cooked according to package
    • ½ cup pinto beans
    • ¼ cup shredded cheese
    • ¼ cup shredded lettuce
    • ½ cup salsa
    • 1 pkg. sour cream optional

    Instructions

    • Heat pinto beans in pot until warm.
    • Arrange chips on plate.
    • Spoon half of the beans on chips.
    • Place lettuce on top of the beans.
    • Spoon the rest of the beans and shredded cheese.
    • Cut Tilapia sticks into chunks and place on top of the nachos.
    • Next dollop salsa all over.
    • If desired put on sour cream and serve!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    553 shares
    • 18

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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