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Spring Pea Salad is one of our families favorites for the holidays! It is the perfect addition to your Christmas or Easter dinner menu. I hope you enjoy this affordable recipe as much as we do!
Spring Pea Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 -8
- 1, 10 ounce pkg. Frozen peas thawed
- 1/2 cup cauliflower or broccoli, chopped
- 1/2 cup sliced green onions
- 3 hard-boiled eggs cubed
- Salt and pepper to taste
- Cashews crushed
Combine peas, celery, onions, eggs, salt and pepper. Add enough mayonnaise to moisten.
Chill until ready to serve and then top with cashews.
You may use canned peas for the frozen.
Refrigerate 1 to 24 hours before serving.
This recipe comes from my Mother-in-Law, Brenda Hice. It is a family favorite at cookouts. I love the crushed cashews on top! The original recipe called for celery however our family is not fond of celery and the cauliflower or broccoli are a great addition!
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