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Spring Pea Salad is one of our families favorites for the holidays! It is the perfect addition to your Christmas or Easter dinner menu. I hope you enjoy this affordable recipe as much as we do!
Spring Pea Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 -8
Ingredients
- 1, 10 ounce pkg. Frozen peas thawed
- 1/2 cup cauliflower or broccoli, chopped
- 1/2 cup sliced green onions
- 3 hard-boiled eggs cubed
- Salt and pepper to taste
- Mayonnaise
- Cashews crushed
Instructions
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Combine peas, celery, onions, eggs, salt and pepper. Add enough mayonnaise to moisten.
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Chill until ready to serve and then top with cashews.
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You may use canned peas for the frozen.
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Refrigerate 1 to 24 hours before serving.
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This recipe comes from my Mother-in-Law, Brenda Hice. It is a family favorite at cookouts. I love the crushed cashews on top! The original recipe called for celery however our family is not fond of celery and the cauliflower or broccoli are a great addition!
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Nice and healthy!