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Strawberry Banana Bread is out of this world delicious! Adding strawberries to an already amazing banana bread recipe was a huge success. I love making banana bread when my bananas start to turn. Well on this particular day I had some strawberries in the fridge and at the last second decided to slice them up and add to the recipe. I am so glad that I did! My husband and children loved the new recipe. Now they are excited for me to make this again very soon.
Did you know you can freeze bananas? That is a great tip for over ripe bananas or bananas that you find on managers special.
Strawberry Banana Bread is delicious and perfect for breakfast or a treat!
Strawberry Banana Bread
- 3 or 4 ripe bananas smashed
- 1/2 cup sliced strawberries
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup mini chocolate chips optional
- 1½ cups of all-purpose flour
Preheat the oven to 350°F.
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sugar, egg, and vanilla.
Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour, mix.
Fold in the sliced strawberries.
Pour mixture into a greased 4×8 inch loaf pan.
Sprinkle chocolate chips on top if desired.
Bake for 1 hour.
Cool on a rack.
Remove from pan and slice to serve.