This year I planted green peppers and I have to say I was so excited when the first dozen were ready to be picked! I immediately decided to make stuffed green peppers with them. They had a great flavor and my husband keeps checking the vine for more! Stuffed Green Peppers makes a great dish to freeze too! Just stop before placing in the oven and freeze. Allow to thaw before baking and enjoy!
Stuffed Green Peppers are easy to make and perfect for summer! A great tip is to place them into muffin tin when you are filling and to bake. It keeps them from turning over and spilling out all the goodness. This recipe makes a great freezer meal too!
Stuffed Green Peppers
Stuffed Green Peppers are easy to make and perfect for summer!
Ingredients
- 1 pound ground beef
- 1 package Uncle Ben's Whole Grain Rice
- 1 can tomato soup
- 1/4 cup onions
- 12 green peppers
- 1/2 cup shredded cheese
Instructions
- Brown ground beef and saute onions.
- Drain grease (I also rinse under warm water).
While ground beef is cooking (or before) prepare and clean 12 green peppers. Remove tops and seeds.
- Bring a pan of water to boil and add peppers.
- Boil for 2 minutes.
Return beef back to skillet and add tomato soup and rice.
- Stir until well mixed and heated through.
- Pour into green peppers.
- I placed into a muffin stone to bake (to help stand up). Bake in a 350 oven for 15 minutes.
- After 10 minutes add cheese on top of peppers and allow to melt.
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Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Trish
July 21, 2011 at 11:34 amYummy! Thanks for posting. I’m always looking for a good stuffed green pepper recipe.
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Brenda Clark
July 21, 2011 at 1:18 pmI love stuffed green peppers but our plants never do very well. What type of peppers did you plant?
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Melissa @ Stockpiling Moms
August 25, 2011 at 8:20 pmI bought them at Deatons.
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Meredith
July 21, 2011 at 3:26 pmWow, these look great! I don’t eat beef but it’d be so simple to just substitute ground turkey instead. Thanks for this recipe!
Meredith @ RetailMeNot.com
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Melissa @ Stockpiling Moms
August 28, 2011 at 8:12 pmOr chicken!
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Ronda Scheerer
July 21, 2011 at 4:42 pmI have been eyeing my bell pepper plant for the very same reason – craving stuffed peppers! My recipe is the same my mom always used, with rice and ground beef as well. Yum!
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Melissa @ Stockpiling Moms
August 28, 2011 at 8:13 pmI am so planning more plants next year 🙂
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April Christopher
August 2, 2011 at 10:18 amDo you warm the rice up before you mix it in or just let it heat up in the oven?
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Melissa @ Stockpiling Moms
August 25, 2011 at 8:20 pmI warmed it up before 🙂
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Amanda
November 20, 2011 at 10:46 pmI haven’t had these in years.
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YUMMommy
June 22, 2012 at 3:41 pmI’ve been craving some stuffed peppers for a while now. Can’t wait to try your recipe.
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Melissa@StockpilingMoms
January 23, 2013 at 6:53 pmEnjoy!