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    Home » Recipes » Bread

    Sweetened Pumpkin Muffins

    Published: Sep 4, 2017 · Modified: Jun 29, 2020 · This post may contain affiliate links

    153 shares
    • 28
    Jump to Recipe Print Recipe

    Sweetened Pumpkin Muffins is my new favorite pumpkin recipe for this Fall!

    These delicious Sweetened Pumpkin Muffins are perfect on a crisp Fall morning!  If you love everything pumpkin, then these muffins are a must try.  When Fall makes it's appearance, I am ready for anything with pumpkin in it. Sweetened Pumpkin Muffins are now one of my favorite pumpkin recipes!  Best thing was I had all the ingredients on hand to make them, took about ten minutes to prep them and then 20 minutes in the oven.  Beware your kitchen will smell amazing!

    I came up with this recipe by substituting some of the ingredients from Pumpkin Cream Cheese Swirl Muffins with Eagle Brand Sweetened Condensed Milk.  My husband and I were in heaven eating them. The recipe makes 18 muffins, but you can put them in an airtight container and place in the fridge for a week.  I had one straight from the oven, but the ones from the fridge during the week for breakfast before work were even better!

     

    Sweetened Pumpkin Muffins is my new favorite pumpkin recipe for this Fall!

     

    Sweetened Pumpkin Muffins

    5 from 1 vote
    Print Pin Rate
    Course: Bread
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 18 muffins
    Author: Stephanie Ertel

    Ingredients

    • 1 ¾ cups all purpose flour
    • 1 tablespoon pumpkin pie spice
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 15 oz can of pumpkin (puree)
    • 1 can 14 oz Eagle Brand Sweetened Condensed Milk
    • 2 large eggs
    • ½ cup vegetable oil
    • 1 tablespoon vanilla extract
    • Cream Cheese Mixture
    • 8 oz cream cheese block
    • ¼ cup sugar
    • 1 large egg yolk
    • 2 teaspoon vanilla extract

    Instructions

    • Preheat oven to 375 and place paper baking cups in muffin pan.
    • In a medium bowl whisk together the flour, pumpkin spice, baking soda and salt; set aside.
    • In a large bowl whisk together the can of pumpkin and sweetened condensed milk.
    • Beat in eggs, vegetable oil and vanilla.
    • Slowly whisk in the flour mixture until there are no lumps; fill muffin tins ¾ full.
    • In a medium bowl beat cream cheese until smooth.
    • Add in sugar, yolk and vanilla and beat until well blended.
    • Top each muffin with 1 tablespoon of cream cheese mixture; use a toothpick to swirl with the batter.
    • Bake muffins 18-20 minutes or until a toothpick inserted in the center comes out clean.
    • Store in an airtight container in the fridge.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Disclosure:  Eagle Brand provided us product for this recipe.  It is not a sponsored post.  All opinions are 100% our own.

    More Pumpkin Recipes You May Enjoy:

    Crockpot Vanilla Pumpkin Spice Lattes

    Chocolate Chip Pumpkin Bread

    Pumpkin Pie Smoothie

    Pumpkin Pancakes

    Chicken and Pumpkin Soup

    Stockpiling Moms can be found in all your favorite places! Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    153 shares
    • 28

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    Reader Interactions

    Comments

    1. Sue

      September 27, 2019 at 2:06 pm

      Ingredients list cream cheese mixture?

      Reply
      • Melissa Jennings

        October 01, 2019 at 8:56 am

        In a medium bowl beat cream cheese until smooth.
        Add in sugar, yolk and vanilla and beat until well blended.
        (This is your cream cheese mixture)

        Reply
    2. Morgan

      November 09, 2019 at 3:51 pm

      5 stars
      Perfect for the all the holidays coming up!! Soooo good☺️

      Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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