This healthy recipe for Unstuffed Turkey Cabbage Rolls tastes amazing! I was so happy with how great this dinner turned out. My whole family ate the dish and even had seconds. There was plenty of leftovers for me to pack for lunch the rest of the week. One day for lunch I added some steamed brown rice and it felt like a completely different meal. It was delicious!
You only need some simple ingredients to make this healthy turkey recipe. I always choose Honeysuckle White Turkey. It is a great way to serve a delicious and healthy meal for your family. Unstuffed Turkey Cabbage Rolls is so easy to prepare and it makes a large quantity.
You can easily save half of it for a later use or to use in meal prep for the week. If you don’t have a large family like mine you may want to half the recipe so you don’t have too many leftovers. However I loved preparing this and having lunches for the week. Be sure to try this recipe soon!
Unstuffed Turkey Cabbage Rolls
This Unstuffed Turkey Cabbage Rolls recipe is healthy, clean eating and delicious!
Ingredients
- 2 pounds Honeysuckle White ground turkey
- 1 large yellow onion chopped
- 1 small head cabbage chopped
- 2 can 14.5 ounce, diced tomatoes
- 1 can 6 ounce, tomato paste
- 6 oz water
- 2 cloves garlic minced
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 Tbsp Worcestershire sauce
Instructions
- Heat a large skillet/pot over medium-high heat.
- Drizzle a teaspoon of olive oil and cook the onions until translucent.
- Cook turkey and onion in the skillet/pot until browned.
- Drain and discard grease.
- Add the chopped cabbage, tomatoes, tomato paste, water, garlic, salt, pepper and Worcestershire sauce.
- Bring the ingredients to a boil.
- Cover the skillet/pot, reduce heat, and simmer until cabbage is tender (This will take about 30 minutes).
- Serve and enjoy!
More Turkey Recipes You May Enjoy:
2 Ingredient Slow Cooker Turkey Breast
Smoked Turkey Cranberry-Orange Sandwiches
Turkey & Gravy Thanksgiving Leftovers Recipe
Tastes Like Thanksgiving Casserole
Disclosure: This is a sponsored post on behalf of Honeysuckle White Turkey. I am a sponsored Brand Ambassador for Shady Brook Farms and Honeysuckle White Turkey. All opinions are 100% my own.
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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I have never heard of unstuffed cabbage rolls before!! This sounds like a meal my husband would like. I have been trying to get him to eat more veggies but he keeps resisting me.
I have to be honest – I have never loved cabbage rolls – partly because of how difficult they can be. I would definitely try this recipe out since it is easier. I also don’t like the way cabbage makes the house smell when it is cooking, but it is so good for you and tasty!
I’ve never heard of an unstuffed roll before, and looking at it now, I’d love to have a taste of it! 😀 Will try this out sometime this weekend.
This looks so delicious and perfect for a chilly winter night. I’ve never use ground turkey like this before but I think I must try it now…thanks so much for sharing!
Will this freeze well?
I haven’t tried it. Cabbage contains a lot of water so not sure the quality will be the same.
Made this tonight and it tasted good but needed something….rice, because that’s what I use for.stuffed rolls lol. Was awesome.thanks!!
i made it and it was really good!! i did add a can of tomato sauce just because i wanted a bit more liquid. My husband adds hot sauce to his bowl because he likes spice. Definitely will add this to our meal rotation.
That sounds like a yummy addition!