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    Home » Recipes » Clean Eating

    Unstuffed Turkey Cabbage Rolls

    Published: Jan 8, 2016 · Modified: Feb 16, 2021 · This post may contain affiliate links

    498 shares
    • 18
    Jump to Recipe Print Recipe

    This Unstuffed Turkey Cabbage Rolls recipe is healthy, clean eating and delicious!

    This healthy recipe for Unstuffed Turkey Cabbage Rolls tastes amazing!  I was so happy with how great this dinner turned out.  My whole family ate the dish and even had seconds.  There was plenty of leftovers for me to pack for lunch the rest of the week.  One day for lunch, I added some steamed brown rice and it felt like a completely different meal. It was delicious!

    Unstuffed Turkey Cabbage Rolls recipe is healthy, clean eating and delicious!

    You only need some simple ingredients to make this healthy turkey recipe. I always choose Honeysuckle White Turkey.  It is a great way to serve a delicious and healthy meal for your family.  Unstuffed Turkey Cabbage Rolls is so easy to prepare and it makes a large quantity.

    You can easily save half of it for a later use or to use in meal prep for the week. If you don't have a large family like mine you may want to half the recipe so you don't have too many leftovers. It is perfect for lunch too!

    Unstuffed Turkey Cabbage Rolls recipe is healthy, clean eating and delicious!

    Unstuffed Turkey Cabbage Rolls

    This Unstuffed Turkey Cabbage Rolls recipe is healthy, clean eating and delicious! 
    5 from 1 vote
    Print Pin Rate
    Course: Main
    Prep Time: 5 minutes
    Cook Time: 45 minutes
    Total Time: 50 minutes
    Servings: 12

    Ingredients

    • 2 pounds Honeysuckle White ground turkey
    • 1 large yellow onion chopped
    • 1 small head cabbage chopped
    • 2 can 14.5 ounce, diced tomatoes
    • 1 can 6 ounce, tomato paste
    • 6 oz water
    • 2 cloves garlic minced
    • 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • 1 tablespoon Worcestershire sauce

    Instructions

    • Heat a large skillet/pot over medium-high heat.
    • Drizzle a teaspoon of olive oil and cook the onions until translucent.
    • Cook turkey and onion in the skillet/pot until browned.
    • Drain and discard grease.
    • Add the chopped cabbage, tomatoes, tomato paste, water, garlic, salt, pepper and Worcestershire sauce.
    • Bring the ingredients to a boil.
    • Cover the skillet/pot, reduce heat, and simmer until cabbage is tender (This will take about 30 minutes).
    • Serve and enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Turkey Recipes You May Enjoy:

    2 Ingredient Slow Cooker Turkey Breast

    Turkey Melt Sandwich

    Fried Turkey Leftovers

    Smoked Turkey Cranberry-Orange Sandwiches

    Crockpot Turkey Tetrazzini 

    Turkey and Dumplings

    Pot Pie With Turkey 

    Turkey & Gravy Thanksgiving Leftovers Recipe

    Turkey Burritos Recipe

    Tastes Like Thanksgiving Casserole

    Santa Fe Turkey Sandwich

    Hot Brown Recipe

    Turkey Sandwich Combo

    Disclosure: This is a sponsored post on behalf of Honeysuckle White Turkey. I am a sponsored Brand Ambassador for Shady Brook Farms and Honeysuckle White Turkey. All opinions are 100% my own.

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    498 shares
    • 18

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    Reader Interactions

    Comments

    1. Tammilee Tips

      January 10, 2016 at 2:19 pm

      I have never heard of unstuffed cabbage rolls before!! This sounds like a meal my husband would like. I have been trying to get him to eat more veggies but he keeps resisting me.

      Reply
    2. Jaime Nicole

      January 10, 2016 at 6:59 pm

      I have to be honest - I have never loved cabbage rolls - partly because of how difficult they can be. I would definitely try this recipe out since it is easier. I also don't like the way cabbage makes the house smell when it is cooking, but it is so good for you and tasty!

      Reply
    3. Aileen Adalid

      January 10, 2016 at 7:10 pm

      5 stars
      I've never heard of an unstuffed roll before, and looking at it now, I'd love to have a taste of it! 😀 Will try this out sometime this weekend.

      Reply
    4. Tiffany

      January 11, 2016 at 7:13 pm

      This looks so delicious and perfect for a chilly winter night. I've never use ground turkey like this before but I think I must try it now...thanks so much for sharing!

      Reply
    5. Tanya

      October 30, 2016 at 5:14 pm

      Will this freeze well?

      Reply
      • Melissa@StockpilingMoms

        October 31, 2016 at 9:19 am

        I haven't tried it. Cabbage contains a lot of water so not sure the quality will be the same.

        Reply
    6. Lori

      January 28, 2019 at 5:29 pm

      4 stars
      Made this tonight and it tasted good but needed something....rice, because that's what I use for.stuffed rolls lol. Was awesome.thanks!!

      Reply
    7. amber

      May 04, 2019 at 8:50 am

      5 stars
      i made it and it was really good!! i did add a can of tomato sauce just because i wanted a bit more liquid. My husband adds hot sauce to his bowl because he likes spice. Definitely will add this to our meal rotation.

      Reply
      • Melissa@StockpilingMoms

        May 04, 2019 at 2:59 pm

        That sounds like a yummy addition!

        Reply

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