We love cookies, and these Weight Watchers Chocolate Peanut Butter Cookies are a great addition to any snack plan. We love having a delicious cookie on hand for a sweet treat when our points allow! Making a semi-homemade recipe for cookies is super easy with our tips!
Weight Watchers Chocolate Peanut Butter Cookies
We use sugar-free mixes by Pillsbury on a regular basis. They really lower the points values on recipes and are a great semi-homemade way to manage cooking and baking. Get your kids involved in helping you measure out ingredients and mix the dough. You can even use something like a melon baller to have them help scoop the dough onto the cookie sheets!
Weight Watchers Chocolate Peanut Butter Cookies
Ingredients
- 1 Box Pillsbury Sugar-Free Brownie Mix
- 6 tablespoon PB2 (dry powder)
- 2 large eggs
- ½ cup unsweetened applesauce
- ½ cup semi-sweet mini chocolate chips
Instructions
- Preheat the oven to 350 degrees
- Line a baking sheet with a silicone mat or parchment paper.
- In a large bowl, mix together all ingredients until well combined
- Drop by spoonfuls onto baking sheets. Should make approximately 24 cookies.
- Bake at 350 degrees for 10-12 minutes.
Makes 24 cookies
2 SmartPoints per cooking on Weight Watchers FreeStyle
This recipe is a great addition to your snack options. Children love having cookies on hand after school, and you'll love knowing you don't have to feel guilty about sharing a cookie! You can try this with just about any sugar-free cake mix recipe, but we prefer this specific brownie mix as it is rich and ends up with the best chewy cookies.
More Weight Watchers Recipes:
Instant Pot Cheesy Penne with Meatballs
Zero SmartPoint FreeStyle Recipes
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Becky Jackson
Keep bringing on the weight watchers recipes! We love them!
Heidi Puccinelli
I think these are great! They stuck, a little, to the parchment paper, but I took them off the pan right away and they looked great! I broke them up with sugar free whipped cream and they were yummy!!!!