White Chocolate Pumpkin Spice Cookies

White Chocolate Pumpkin Spice Cookies are absolutely yummy!  Only 2 ingredients in these delicious low fat and moist cookies that are perfect for autumn. Only 3 Weight Watchers points per cookie!  If you need something that is quick and easy for fall then this is the recipe for you. They are so easy to prepare!  My boys were eating them up as quickly as they were coming out on to the cooling racks.

On my cookies I did add a little bit of powdered sugar to the top to make them pretty but you do not need to add it unless you want too. These Pumpkin Spice Cookies are perfect for Fall, Winter and for any gatherings you may have coming up. I served my cookies with Pumpkin Spice Lattes.

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You only need three ingredients to make this Pumpkin Spice Cookie recipe.  1 box Spice Cake Mix, 1 (15oz) can pumpkin and 1 cup white chocolate chips.  It is so simple! To make these preheat the oven to 350 degrees F (175 degrees C). Grease the cookie sheets. In a large bowl, stir together the cake mix and pumpkin until well blended. Gently fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet. Bake for 15 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Serve and enjoy! I like to use my own Homemade Pumpkin Puree in this recipe.

I hope you enjoy these Pumpkin Spice Cookies.  They are so easy to make and the perfect treat for fall.  They would be nice for Halloween or Thanksgiving gatherings with friends.

Smart Points: 2 Points Per Cookie

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Pumpkin Spice Cookies

White Chocolate Pumpkin Spice Cookies recipe only has 3 ingredients and is only 3 WW points! 

Course Dessert

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Author Adapted from Allrecipes.com

Ingredients

• 1 box Spice Cake Mix
• 1 15oz can pumpkin
• 1 cup white chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease cookie sheets.
3. In a large bowl, stir together the cake mix and pumpkin until well blended.
4. Gently fold in white chocolate chips.
5. Drop by rounded spoonfuls onto the prepared cookie sheet.
6. Bake for 15 to 20 minutes in the preheated oven.
7. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
8. Serve and enjoy!

Recipe Notes

Makes 2 dozen cookies.

Here are some other great Pumpkin Recipes:

Gluten Free Pumpkin Dog Treats

Crockpot Pumpkin Spice Lattes

Pumpkin Pie Spice Recipe

Pumpkin Chocolate Chip Brownie

How to Make Homemade Pumpkin Puree