This scrumptious World's Best Chicken Crockpot Freezer Meal recipe is so good! I prepared this meal in an afternoon when making 15 crockpot freezer meals for my family's dinners. It only took me 2 hours from start to finish to make all the meals. With back to school activities in full swing, I wanted to make a bunch of prep ahead meals that I could make for my family. This was a great way to get our school year off right.
So I got busy creating recipes so I could take an afternoon to prep the freezer meals and have 15 meals ready to go for my family. This chicken crockpot recipe has been my son Cole's favorite so far out of the slow cooker meals and will be added to my regular menu meals. I served the delicious World's Best Chicken Crockpot Freezer Meal with baked beans and green beans. I also used a 6 QT slow cooker for the recipe, if you want to know how to buy the Green Bay Packer crockpot click here ---> Green Bay Packer Crockpot.
Simply label the freezer bag with cooking instructions and date. Mix all the ingredients except the chicken breast in a bowl or in the freezer bag. Add the chicken to the freezer bag with the sauce.
Freeze until ready to use. Thaw overnight in the fridge. Place chicken with sauce from freezer bag into crock pot. Place lid on and cook on low 8 hours or on high 4 hours.
World's Best Chicken Crockpot Freezer Meal is so good and it's an easy freeze slow cooker supper that everyone will love. My whole family loved this crockpot dinner meal and they want me to make it again soon! Be sure to make this crockpot freezer meal, you will not be disappointed.
- 4-6 boneless skinless chicken breasts
- ¼ cup Yellow Mustard
- ¼ cup Maple Syrup
- 2 tsp Apple Cider Vinegar
- ½ tsp Salt
- ½ tsp Pepper
- Label freezer bag with cooking instructions and date.
- Mix all the ingredients except the chicken breast in a bowl or in the freezer bag.
- Add the chicken to the freezer bag with the sauce.
- Freeze until ready to use.
- Thaw overnight in the fridge.
- Place chicken with sauce from freezer bag into crock pot.
- Place lid on and cook on low 8 hours or on high 4 hours.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.