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Yummy Mummy Cheese Spread Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
- 2 port wine cheese logs 12 ounces each
- 1 package 8 ounces PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1 tablespoon 2% milk
- 2 whole peppercorns
- 1 pimiento strip
Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate.
In small bowl, beat cream cheese and milk.
Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47.
Pipe rows across the mummy, creating bandages.
Add peppercorns for eyes and pimiento strip for mouth.
Chill until serving.
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