Chicken Casserole – Freezer Cooking

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Chicken Casserole - Is a yummy Freezer Cooking Recipe

My friend and college roomie Christa shared this Chicken CasseroleFreezer Cooking recipe with me.  She has it on her monthly menu plan and her family loves it.  I hope you enjoy it too!  My family loves it as much as hers!  It is a crowd pleaser for sure!  WE love to serve this with Green Beans Almondine for a complete dinner!


Weight Watchers Points Plus: 5 1/2 Points Per Serving

Chicken Casserole - Freezer Cooking
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 c cooked chicken, cut up
  • 1 pkg of Pepperidge farm cornbread stuffing mix
  • Soup Mix:
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup or 1 cup sour cream
  • 2 cans of chicken broth (14.5 oz)
  • 1 stick of butter
  • 1 stalk of celery, chopped
  • 1 onion, chopped
  • 1 egg
  • 1 tsp sage
  • Salt and pepper to taste
  1. Cook chicken.
  2. Melt butter in casserole dish. Pour melted into a bowl. Add 1 can cream of mushroom soup, 1 can cream of chicken soup or 1 cup sour cream, 2 cans of chicken broth, 1 stick of butter, 1 stalk of celery, chopped, 1 onion, chopped, 1 egg, 1 tsp sage and salt and pepper to taste.
  3. In buttered casserole dish, place a layer of Pepperidge Farm stuffing mix, a layer of chicken, a layer of soup mix, a layer of Pepperidge Farm stuffing mix (top layer will be stuffing mix).
  4. Bake 350 for 45 minutes.
This recipe comes from my college roommate Christa. Thanks for sharing it with our readers!

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  1. Anita Kepler says:

    What size is the “can” of chicken stock? They come in various sizes. I’m guessing either the 14.5 oz. or 16 oz size? I make my own anyway so the amount in cups or ounces would be helpful. Thanks

  2. How would you recommend freezing this one? After it’s done baking and cooling?

  3. I’m a little confused as I didn’t see an instructions for the freezing part. Do I put everything in the big in the freezer, even the stuffing? Maybe I missed the point, but I thought freezer cooking was pull bag from freezer, thaw, dump and cook.

    • this is a casserole so you’d prepare the casserole cover and freeze. when time to cook pull it out thaw over night then pop in the oven.

  4. Hi, a stalk of celery is a rib or the whole head here? Thanks.

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