Christa’s Chicken Casserole
Ingredients:
2 c cooked chicken, cut up
1 pkg of Pepperidge farm cornbread stuffing mix
1 c cream of mushroom soup
1 c cream of chicken
2 cans of chicken broth
1 stick of butter
1 stalk of celery
1 onion
1 egg
1 t sage
Salt and pepper to taste
Directions:
Melt butter and toss mix into it. Press ½ in bottom of casserole dish. Then add chicken. Mix soups and broth and pour on top. Sprinkle rest of stuffing. Bake 350 for 45 minutes.
This recipe comes from my college roommate Christa. Thanks for sharing it with our readers!
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{ 3 comments… read them below or add one }
In the recipe, Christa’s Chicken Casserole, celery, onion, egg, and sage are listed as ingredients, but there is no mention of what to do with these ingredients in the instructions. Could you please explain what to do with with those ingredients? It sounds like it might be good – but am reluctant to try this recipe that doesn’t mention some of the ingredients in the instructions.
Thanks,
ncc
In the message I sent I forgot to check notify me – please do so.
I too would like to know about the celery, onion, egg, and sage in Christa’s Chicken casserole from January 29, 2010. Please contact me and/or add corrections to the recipe on your site. Thank you in advance. Ann
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