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Crockpot Barbecue Beef Sandwiches

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We love Crockpot Barbecue Beef Sandwiches. This is such a simple dinner recipe. It is a really filling and hearty meal and perfect for a cool autumn evening. You can serve it with corn on the cobb and baked beans. Add additional BBQ sauce of your choice on the side!

Crockpot Barbecue Beef Sandwiches
Recipe type: Crockpot
  • 3 to 4 pound pot roast, chuck roast or other pot roast cut
  • 1 cup water with 2 beef bouillon cubes, beef base, or granules, or use 1 can (10¾ ounces) condensed beef broth
  • 2 tablespoons minced or grated onion
  • 1 can (15 ounces) tomato sauce
  • ¼ cup brown sugar
  • ¼ cup ketchup
  • 3 tablespoons mustard
  • dash Worcestershire sauce
  1. Place roast in crock pot; add water and bouillon cubes or granules, or add 1 can (approx. 10¾ ounces) condensed beef broth, undiluted.
  2. Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
  3. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
  4. Combine with remaining ingredients in the slow cooker. Cover and cook on LOW for 3 to 4 hours (or on high 1½ to 2 hrs).
  5. Serve over split hamburger buns or dinner rolls.






  1. Just Coupons says

    I can’t wait to give this a try this weekend. Things get so busy and to have a nice warm dinner ready at the end of the day, it is the best. We love BBQ – thanks!

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