Crockpot Ranch Chicken
20-Freezer-Meals-in-4-Hours-Overlay
Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Slow-Cooker Saucy Swiss Steak

INGREDIENTS

3 to 4 pound pot roast, chuck roast or other pot roast cut
1 cup water with 2 beef bouillon cubes, beef base, or granules, or use 1 can (10 3/4 ounces) condensed beef broth
2 tablespoons minced or grated onion
1 can (15 ounces) tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
3 tablespoons mustard
dash Worcestershire sauce

DIRECTIONS

Place roast in crockpot; add water and bouillon cubes or granules, or add 1 can (approx. 10 3/4 ounces) condensed beef broth, undiluted. Cover and cook on LOW for 9 to 11 hours, until beef is very tender. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.combine with remaining ingredients in the slow cooker. Cover and cook on LOW for 3 to 4 hours (or on high 1 1/2 to 2 hrs). Serve over split hamburger buns or dinner rolls.

Thank You Slow&Simple!

Yum

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