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Italian Pasta Salad
Source: Linda Jennings
Recipe type: Salad
Ingredients
- 3 cups (8 oz) rotini past, cooked, drained and rinse with cold water
- 2 cups broccoli florets
- ½ cup chopped red pepper
- ½ cup chopped red onion
- ½ cup pitted black olives, sliced, drained and rinse with cold water
- 1 cup Zesty Italian Dressing
Instructions
- Toss all ingredients except dressing in a large bowl. Add dressing and mix lightly together. Refrigerate for several hours or best overnight.









As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 









