Italian Pasta Salad

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Italian Pasta Salad
Recipe type: Salad
  • 3 cups (8 oz) rotini past, cooked, drained and rinse with cold water
  • 2 cups broccoli florets
  • ½ cup chopped red pepper
  • ½ cup chopped red onion
  • ½ cup pitted black olives, sliced, drained and rinse with cold water
  • 1 cup Zesty Italian Dressing
  1. Toss all ingredients except dressing in a large bowl. Add dressing and mix lightly together. Refrigerate for several hours or best overnight.


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