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Italian Pasta Salad
- 3 cups (8 oz) rotini past, cooked, drained and rinse with cold water
- 2 cups broccoli florets
- 1/2 cup chopped red pepper
- 1/2 cup chopped red onion
- 1/2 cup pitted black olives, sliced, drained and rinse with cold water
- 1 cup Zesty Italian Dressing
- Toss all ingredients except dressing in a large bowl. Add dressing and mix lightly together. Refrigerate for several hours or best overnight.