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Loaded Chicken and Potatoes Casserole

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This loaded chicken and potatoes casserole is so easy to make and delicious!

Loaded Chicken and Potatoes Casserole was a huge success at my house! Everyone in my house loved it and had seconds even one of them wanted thirds. This one dish meal is packed full of savory taste. While cooking in the oven the aroma that filled the house had all of our mouths watering and we could not wait for it to be ready for dinner. This recipe was also very simple to make!  You could easily adapt it for the grill by placing it in a foil packet or even to the crock pot too.


Loaded Chicken and Potatoes Casserole Recipe - This easy one dish meal is out of this world!

I would suggest serving this with a loaf of french bread and a nice side salad to complement.  This is an easy dinner recipe that is soon to be a family favorite at our house.  If you do not like spicy food you can easily reduce the amount of hot sauce you use.  If you like spicy then feel free to increase. We are not huge fans of spicy food at our house and we all enjoyed this easy Loaded Chicken and Potatoes Casserole.  I hope your family will give it a try!  You will be happy you did!

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Best of all it is a one dish meal that the whole family will love! It is always a crowd pleaser when I serve this at parties or special occasions!  My hubby loves it on game day!

4.8 from 67 votes
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Loaded Chicken and Potatoes Casserole

One dish meal!
Course Main
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 -8
Author adapted from singingthroughttherain.net

Ingredients

  • 1 lb boneless chicken breasts cubed (raw)
  • 6-8 medium red potatoes leave the skin on and cut in cubes or 4-5 large Idaho potatoes
  • 1/3 c olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 Tbsp paprika
  • 2 Tbsp garlic powder
  • 2 Tbsp hot sauce give or take depending on the heat level that you like
  • 2 cup Mexican blend cheese
  • 1 lb. crumbled bacon
  • 1/2 cup diced green onion

Instructions

  1. Preheat oven to 400 degrees.
  2. Spray a 9X13″ baking dish with cooking spray or olive oil.
  3. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
  4. Add the cubed potatoes and chicken and stir to coat.
  5. Place the potatoes and chicken into the prepared baking dish.
  6. Bake the potatoes and chicken for 50-60 minutes, stirring every 20 minutes, until cooked through. The potatoes will be crispy and browned on the outside. Do not cover.
  7. While the potatoes are cooking, fry your bacon until crispy.
  8. Once the potatoes and chicken are fully cooked, remove from the oven.
  9. Top the cooked potatoes with the the cheese, bacon, and green onion.
  10. Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Do not cover.
  11. You can serve with sour cream or ranch dressing, if desired. This is a great way to bring the heat down and tastes delicious.

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Comments

  2. Ok… I jus made ths n i didn hv some of the ingredients. N oh it look n smell soooooo good. So ty for posting ths recipe. Cant wait to taste it!! I can tell already i will b makin ths again. Hopefully wit all the ingredients nxt x.lol.

    Reply

  8. I made this for supper and LOVED IT!!! I added fresh mushrooms, green pepper & celery. I also added some of the bacon grease to the oil, and medium cheddar cheese rather than Mexican cheese. The whole family loved it👍

    Reply

  9. My family loves this casserole! Do you happen to know if there is any way it can be prepped the night before baking? I’m looking at doing this for a larger crowd and would need to do some prep ahead of time and am wondering if the potatoes would turn brown or black if it was prepped and refrigerated. Thanks for any advice!

    Reply

  10. Made this for dinner tonight and YUM! I cooked some frozen broccoli and added it in at the end with the cheese, bacon and green onion and it was so good! New weeknight staple. Kid approved!

    Reply

  13. My husband actually wanted leftovers the next night, but we didn’t have enough left.
    Favorite and inexpensive.

    Reply

  14. Made this for dinner and it was a huge hit. I didn’t ave any bacon so I used bacon bits (won’t do this again as it lacked flavor from this alone), I didn’t have any shredded cheese other than mozzarella, but it worked perfectly. This will be a new staple in our house. Easy to make and amazingly good, especially with sour cream.

    Reply

  15. How long would you cook this meal (chicken and potatoes) in a crockpot? Or, could you marinate the chicken and potatoes in the morning and bake at night?

    Thanks!

    Reply

  18. This was delicious. I played around with the ingredients and subbed out half of the hot sauce for worchestire sauce and omg did it ever add another level of flavor. Thank you so much for the recipe.

    Reply

  19. This came out great! I didn’t have Mexican blend cheese and used Colby and pepper Jack, and Mozzarella and didn’t put hot sauce bec6my kids don’t like it. I kept all the rest of the ingredients the same and it’s a winner for my family! Thank you!

    Reply

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