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    Home » Recipes

    Loaded Chicken and Potatoes Casserole

    Published: Aug 31, 2013 · Modified: Jan 19, 2022 · This post may contain affiliate links

    1.2M shares
    • 4.2K
    Jump to Recipe Print Recipe

    Loaded Chicken and Potatoes Casserole was a huge success at my house! Everyone in my house loved it and had seconds even one of them wanted thirds. This one dish meal is packed full of savory taste.

    Loaded chicken and potatoes casserole

    While this recipe was cooking in the oven the aroma that filled the house had all of our mouths watering and we could not wait for it to be ready for dinner. This recipe was also very simple to make!  You could easily adapt it for the grill by placing it in a foil packet or even to the crock pot too.


    Loaded chicken and potatoes casserole

    Loaded Chicken and Potatoes Casserole:

    I would suggest serving this with a loaf of French bread and a nice side salad to complement.  This is an easy dinner recipe that is soon to be a family favorite at our house.  If you do not like spicy food, you can easily reduce the amount of hot sauce you use.  If you like spicy then feel free to increase.

    We are not huge fans of spicy food at our house, and we all enjoyed this easy Loaded Chicken and Potatoes Casserole.  I hope your family will give it a try!  You will be happy you did! Best of all it is a one dish meal that the whole family will love! It is always a crowd pleaser when I serve this at parties or special occasions!  My hubby loves it on game day! Add a little sour cream if you find it too spicy.

    Loaded Chicken and Potatoes Casserole

    This loaded chicken and potatoes casserole is so easy to make and tastes delicious! The best one dish meal ever!
    4.8 from 77 votes
    Print Pin Rate
    Course: Main
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 6 -8
    Author: Shelley King
    Cost: $10

    Ingredients

    • 1 lb boneless chicken breasts, cubed (raw)
    • 6-8 medium red potatoes, leave the skin on and cut in cubes or use 4-5 large Idaho potatoes
    • ⅓ cup olive oil
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 1 tablespoon paprika
    • 2 tablespoon garlic powder
    • 2 tablespoon hot sauce (give or take depending on the heat level that you like)
    • 2 cup Mexican blend cheese
    • 1 lb. crumbled bacon
    • ½ cup diced green onion

    Instructions

    • Preheat oven to 400 degrees.
    • Spray a 9X13″ baking dish with cooking spray or olive oil.
    • In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
    • Add the cubed potatoes and chicken and stir to coat.
    • Place the potatoes and chicken into the prepared baking dish.
    • Bake the potatoes and chicken for 50-60 minutes, stirring every 20 minutes, until cooked through. The potatoes will be crispy and browned on the outside. Do not cover.
    • While the potatoes are cooking, fry your bacon until crispy.
    • Once the potatoes and chicken are fully cooked, remove from the oven.
    • Top the cooked potatoes with the the cheese, bacon, and green onion.
    • Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Do not cover.
    • You can serve with sour cream or ranch dressing, if desired. This is a great way to bring the heat down and tastes delicious.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Reader Interactions

    Comments

    1. Nicky @ Pink Recipe Box

      September 02, 2013 at 4:02 am

      This chicken and potato recipe sounds amazing - the perfect weeknight meal. I'd be thrilled if you'd come on over to Pink Recipe Box and link up at Creative Wednesdays.

      Reply
      • Tiffany

        April 27, 2021 at 6:05 pm

        Can you use vegetable oil in replace of olive oil? Just realized I'm out of olive oil, and I've already prepped everything.😩

        Reply
        • Melissa Jennings

          April 28, 2021 at 11:44 am

          Absolutely!

          Reply
    2. Maria

      September 02, 2013 at 5:20 pm

      This sounds like a wonderful, hearty dinner that would work well for a crowd! Thanks for sharing, it sounds delicious! 🙂

      Reply
    3. Stephanie@StockpilingMoms

      September 02, 2013 at 8:02 pm

      5 stars
      Love, love this one dish meal and it is definitely hearty! 🙂

      Reply
    4. Renea (cupcake-n-bake)

      September 04, 2013 at 9:51 am

      5 stars
      I'm so glad I found this on Two Cup Tuesdays. There is a restaurant in my home town that makes potato casserole, and it is to die for. Every time I go home, I have to have it. Now, I can make it at home. I'm not kidding- this probably made my day 🙂

      I'd love for you to share at my weekly link party, Manic Monday. Oh, and I'm definitely pinning this!

      Renea

      Reply
      • Brittany

        September 07, 2020 at 6:46 pm

        How would you transfer this to a crockpot recipe? Low or high and how long? Also, would potatoes get crisp in crockpot?

        Reply
        • Melissa Jennings

          October 19, 2020 at 1:37 pm

          Try adapting with this - https://www.stockpilingmoms.com/pinterest-daily-pin-cheese-and-bacon-potatoes/

          Reply
    5. Karly

      September 07, 2013 at 6:39 pm

      What a fabulous casserole! The kids would love it. Thanks for linking up with What's Cookin' Wednesday!!

      Reply
    6. Susan

      September 08, 2013 at 10:22 pm

      Yum! You had me at bacon! Thanks for sharing at Inspire Us Thursday on Organized 31.

      Reply
    7. diane

      September 10, 2013 at 9:32 pm

      Hi there! Just letting you know that your recipe is featured this week on What's Cooking Wednesday! Thanks for linking up...it looks heavenly!

      Reply
      • Danielle Winchester

        May 03, 2020 at 4:55 pm

        Can i use something other then hot sauce or bbq sauce?

        Reply
    8. Miz Helen

      September 14, 2013 at 6:22 pm

      5 stars
      I just pinned your delicious recipe from Full Plate Thursday, thanks for sharing!
      Miz Helen

      Reply
    9. julie

      September 22, 2013 at 9:13 pm

      5 stars
      Wonderful dish! It was delicious!

      Reply
    10. Angela

      October 30, 2013 at 5:27 pm

      When I find a dish that the WHOLE family likes, it's a rarity. This made the cut! It's a keeper for sure!

      Reply
    11. Ashley

      December 05, 2013 at 9:52 pm

      5 stars
      Awesome! I made it for a potluck for my girlscout service unit and they eat it all up! To me a little to much pepper, but I might not have mixed it well enough. Either way a little adjustment there and BOOM a hit even with my family. [had a little left over not much]

      Reply
    12. Catie

      January 27, 2015 at 8:41 pm

      5 stars
      This recipe was amazing! More than enough for 3 people and leftovers for everybody the next day. The taste was phenomenal and I really liked the balance. I put in a little less pepper and used Franks Wing Sauce instead of hot sauce and it was perfect.
      Definitely will be making it again!

      Reply
    13. Delia

      May 15, 2015 at 11:48 am

      What's the serving size on this? Or a guess.
      I log all my calories.

      Reply
      • Melissa@StockpilingMoms

        May 15, 2015 at 11:55 am

        1/2 cup.

        Reply
        • Delia

          May 15, 2015 at 6:08 pm

          Ok. Thank you. 😉

          Reply
          • Delia

            May 15, 2015 at 8:37 pm

            Omg sooooo good. And my husband liked it so much that he had 2 huge helpings of it.
            Yum yum

            Reply
            • Frankie

              October 08, 2015 at 1:03 am

              How many actual calories is it?

            • Melissa@StockpilingMoms

              October 10, 2015 at 8:46 am

              I am not sure.

        • GeGe

          May 14, 2020 at 8:01 pm

          Can you use russet potatoes.

          Reply
          • Melissa Jennings

            May 16, 2020 at 10:15 am

            Yes

            Reply
    14. Lydia

      June 30, 2015 at 10:52 pm

      3 stars
      i couldn't wait to eat this meal.... It smelled so good as I stirred it & waited for it to be ready! But when I ate it I was surprised @ how spicy it was. I can be sensitive to hot sauces so I went light on this, but even then it was way too hot, even with sour cream.
      Can you suggest anyway that I can modify the coating, because it really is a great meal for the family. Thanks!

      Reply
      • Melissa@StockpilingMoms

        July 01, 2015 at 9:21 am

        You can add a little lime juice or cider vinegar to the hot sauce and it will reduce the heat 🙂

        Reply
        • Katie

          November 17, 2020 at 4:54 pm

          4 stars
          This is delish, my family loves it and I've made it several times! However, I can never get the potatoes crispy! They always stay soft. Any tips? The flavor is amazing though!

          Reply
          • Melissa Jennings

            November 18, 2020 at 3:38 pm

            Just broil it for a few minutes 🙂

            Reply
        • Hope

          February 28, 2022 at 5:39 pm

          Can this be made ahead, and freeze? With just my husband and I it would be nice if I can freeze the rest.

          Reply
          • Melissa Jennings

            February 28, 2022 at 8:01 pm

            I haven't tried it as a freezer meal but you could also cut it in 1/2.

            Reply
      • Mima1017

        August 25, 2015 at 9:02 am

        Try BBQ sauce or teriyaki.

        Reply
    15. Danielle Burrow

      August 01, 2015 at 1:14 pm

      5 stars
      It was so delicious and my children loved it too! Definitely a family favorite, and can be used in the crockpot too!

      Reply
      • Leigh-Anna

        August 16, 2015 at 12:48 pm

        I would love to know how you would cook this in the crockpot! Would you do anything differently? Just cook on low for 8 hours?

        Reply
        • Melissa@StockpilingMoms

          August 19, 2015 at 12:23 pm

          You could adapt following this I think - https://www.stockpilingmoms.com/2012/12/crockpot-bacon-cheese-potatoes-2/

          Reply
          • Andrea

            September 06, 2020 at 3:11 pm

            5 stars
            Can you freeze it?

            Reply
            • Melissa Jennings

              October 19, 2020 at 1:38 pm

              We never have but you could try it.

    16. Erika

      August 27, 2015 at 4:17 pm

      Is there something else I could use other than hot sauce?

      Reply
      • Melissa@StockpilingMoms

        August 28, 2015 at 12:41 pm

        You could omit this for sure!

        Reply
        • Erika

          September 11, 2015 at 4:02 pm

          What can I omit it with?

          Reply
          • Melissa

            November 07, 2015 at 1:47 am

            You don't need to replace it when you omit something! All this hot sauce does is add a bit of heat, a bit of moisture and a little more chilli taste. The paprika will give enough chilli taste as they are made from the capsicum family. If you do want to add something moist and family friendly try a similar amount of tomato sauce (passatta or ketchup or tomato paste will do).

            Reply
    17. Ashley

      September 04, 2015 at 11:00 pm

      5 stars
      I'm literally eating this right now. Left out the bacon to save time and dishes (ugh). And added a dollop of daisy to it. PERFECT amount of spicy! Next time I think I'll even leave out the chicken. So good and so easy.

      Reply
    18. Joshua Mixon

      September 09, 2015 at 6:39 pm

      5 stars
      Did y'all cover the potatoes & chicken with aluminum foil when you baked it?

      Reply
      • Melissa@StockpilingMoms

        September 15, 2015 at 7:51 pm

        No, we did not cover it.

        Reply
    19. Monica

      September 16, 2015 at 5:25 pm

      5 stars
      Turned out really delicious!

      Reply
    20. Vicky

      September 21, 2015 at 10:28 pm

      making this tomorrow, and can't wait! Can russet potatoes be used instead of red potatoes?

      Reply
      • Melissa@StockpilingMoms

        September 23, 2015 at 10:21 am

        Yes! Enjoy 🙂

        Reply
    21. Stephanie

      September 29, 2015 at 9:47 pm

      It doesn't say to pre cook the chicken...most recipes call for it so it interesting this one doesnt....is it necessary?

      Reply
      • Melissa@StockpilingMoms

        September 30, 2015 at 11:25 am

        No it isn't necessary.

        Reply
    22. Takara

      October 06, 2015 at 5:25 pm

      Making this right now and it smells delicious. ..can't wait to try it.

      Reply
    23. Leatrice Cooper

      October 07, 2015 at 10:33 pm

      5 stars
      This was absolutely amazing and easy to make!

      Reply
    24. adam

      October 15, 2015 at 7:51 pm

      4 stars
      made and the family loves it

      Reply
    25. Heather Griggs

      November 19, 2015 at 4:29 pm

      Do you think this could be made in the crockpot? If so is there anything you would change?

      Reply
      • Melissa@StockpilingMoms

        November 20, 2015 at 11:08 am

        Oh yes! You could adapt it for sure - similar to this - https://www.stockpilingmoms.com/2012/12/crockpot-bacon-cheese-potatoes-2/

        Reply
    26. Kelly

      December 05, 2015 at 7:01 pm

      Getting ready to make this!! I'm going to mix my hot sauce mix in a big ziploc, add my chicken and potatoes and then turn it out in the baking dish. Even one less dish to clean afterwards!! I am really excited, wish I had some sour cream but I don't want to go to the store tonight so hopefully there will be some leftovers that I can get some sour cream for tomorrow when I go out! Thanks!!

      Reply
      • Melissa@StockpilingMoms

        December 05, 2015 at 9:27 pm

        I hope you love it! Love the tip on the ziploc! One less dish to wash always makes me happy.

        Reply
    27. Brian

      December 07, 2015 at 7:50 pm

      5 stars
      We love this recipe! I've made it probably half a dozen times in the last year and my wife and kids are always asking for it again. I leave out the hot sauce and I add a can of broccoli cheese soup on top before I throw it in the oven. Definitely one of our favorite meals!

      Reply
    28. maria

      December 08, 2015 at 11:14 am

      i need some sort of side with this delish recipe..... hubby is a big eater!!!!!!!! any suggestions?

      Reply
      • Melissa@StockpilingMoms

        December 09, 2015 at 11:56 am

        Would he eat Roasted Broccoli, Brussels Sprouts or Cauliflower?

        Reply
    29. Jackie

      December 30, 2015 at 7:47 pm

      5 stars
      Whole family loved it. I used a mild hot sauce and it had just the right heat. Husband went back for seconds..

      Reply
    30. Alice Loke

      March 02, 2016 at 5:37 am

      Delicious meal! I have made it again and again. Everyone goes for 2nd or 3rd helping.

      Reply
    31. Katherines Corner

      March 03, 2016 at 6:22 pm

      5 stars
      oh mu goodness I think I just drooled a little. Don't judge, LOL just pass me a fork please. Hugs
      P.S> I invite you to share your blog at the Thursday Favorite Thing link party, you can link up until Saturday at midnight.

      Reply
    32. Paula

      March 05, 2016 at 2:06 pm

      5 stars
      how do you think it would do as a freezer meal?
      i was thinking coat the chicken and potatoes and put in a disposable dish and freeze. and then have bacon , cheese and onions ready to go when i cook. what do you think?

      Reply
      • Melissa@StockpilingMoms

        March 06, 2016 at 5:18 pm

        I think good!

        Reply
    33. Emily

      April 11, 2016 at 11:10 pm

      5 stars
      Made this tonight and loved it! However, I seemed to have a lot of extra liquid in my pan. Would this have been from the olive oil? Any easy way to fix it for next time??

      Reply
      • Melissa@StockpilingMoms

        April 12, 2016 at 4:07 pm

        Did you use frozen or thawed chicken?

        Reply
        • Ashley

          August 11, 2016 at 3:57 pm

          I used thawed and mine had a lot leftover. Also, I had to cook longer because my potatoes weren't cooked through. :\

          Reply
    34. Hannah

      April 21, 2016 at 7:02 pm

      5 stars
      This was very good and easy to throw together. I only used 1/2Tb of hot sauce. I can't imagine if I added 2T! It was plenty spicy at that, my kids said it was a keeper 🙂

      Reply
    35. Gina Eveland

      April 25, 2016 at 8:12 pm

      5 stars
      OMG this was so good I would of stuffed the whole pan in my mouth if I could have. I didn't change anything it was perfect. I cant wait for left overs for lunch! Thank you!

      Reply
    36. Cheryl

      May 15, 2016 at 2:53 pm

      5 stars
      The kids loved this dish. So easy to make and will be definitely making this again.

      Reply
      • Kami Hartstein

        November 16, 2020 at 3:38 pm

        5 stars
        Loved the recipe! The only thing I did differently was bake the potatoes on their own for 25 minutes. I stirred in the chicken then baked another 20-25 minutes. The chicken is less dry and more succulent.

        Reply
    37. Amy

      June 27, 2016 at 5:43 pm

      What kind of hot sauce did y'all use?

      Reply
      • Melissa@StockpilingMoms

        June 27, 2016 at 7:54 pm

        Franks. You can use any brand though.

        Reply
    38. Nicole

      July 06, 2016 at 7:23 pm

      5 stars
      Can u put the bacon in raw and let it cook with chicken and potatoes. Thanks for this amazing recipe.

      Reply
      • Melissa@StockpilingMoms

        July 10, 2016 at 1:15 pm

        Yes you can! It won't get crispy though.

        Reply
    39. Melissa

      July 25, 2016 at 5:50 pm

      Making this tonight! I'm baking my bacon while the main dish cooks. Lay out the bacon a cookie sheet (one with sides) and bake it at 400 degrees for about 20 minutes, depending on how crispy you like your bacon.

      Reply
    40. Shelby

      August 25, 2016 at 7:51 pm

      What can I use in place of olivie oil?

      Reply
      • Melissa@StockpilingMoms

        August 26, 2016 at 10:40 am

        You can use any oil - we choose Olive oil but avocado oil would be great too!

        Reply
    41. Esther

      August 28, 2016 at 2:56 pm

      5 stars
      This recipe was super tasty, and support easy! Thanks for sharing!
      I actually added the bacon in with the chicken and potatoes and let it cook with the rest if the casserole. Worked great, and saves the step of frying it.
      Thanks again! Thus will be a repeat!

      Reply
    42. Brenda

      September 01, 2016 at 3:34 pm

      3 stars
      I must have done something wrong. I put all of the chicken and potatoes in the 9x13 pan before baking and it barely covered the bottom. Then again, none of it was perfectly cubed. It's in the oven now after I added way more potato :O I'm basically just praying it workd out lol

      Reply
    43. Susan

      September 17, 2016 at 12:24 pm

      This is absolutely the most delicious casseroll we have eaten in a long time. My husband requests this every week. It's easy to put together and has a zippy taste. Just love it. Thank you.

      Reply
    44. Nicole

      September 27, 2016 at 2:29 pm

      My husband has wanted this dish every two week for over a year now. He absolutely loves it. It's our family go to. If I get lazy, I use bacon crumbles into of cooking up actual bacon. I'm going to try it in the crock pot today!

      Reply
    45. Paula Jan

      September 27, 2016 at 8:46 pm

      4 stars
      Just got up from the dinner table from having this for the first time. Wow, I made it just as the recipe says, I was a little afraid of the amounts of hot sauce and garlic powder. I thought it might be too spicy but I used the amounts in the recipe anyway. It was great, I tried a little sour cream and ranch dressing on my plate to sort of drag my bites through. I preferred the ranch dressing over the sour cream. I wish I had made cornbread to compliment it, that would have pushed it over the top. Will make it again, thanks.

      Reply
    46. Jy

      October 16, 2016 at 7:21 pm

      5 stars
      Made this for dinner tonight. It's a keeper. I made a few changes to reduce calories a little and since I'm Spanish alI added even more spice:
      1. Used Turkey Bacon
      2. Reduced cheese to 3/4 cup
      3. Added Adobe to the chicken
      4. Sprinkled a little extra pepper on the chicken
      5. Used Sriracha instead of hot sauce.

      Next time I will also reduce the olive oil. As I sit here and type, my husband is having a hard time not eating the entire thing.

      Reply
    47. Jy

      October 16, 2016 at 7:24 pm

      5 stars
      Made this for dinner tonight. It's a keeper. I made a few changes to reduce calories a little and since I'm Spanish I added even more spice:
      1. Used Turkey Bacon
      2. Reduced cheese to 3/4 cup
      3. Added Adobe to the chicken
      4. Sprinkled a little extra pepper on the chicken
      5. Used Sriracha instead of hot sauce.

      Next time I will also reduce the olive oil. As I sit here and type, my husband is having a hard time not eating the entire thing.

      Reply
    48. Jessica

      November 05, 2016 at 6:34 pm

      Making this tonight. Do the chicken and potatoes need to be pre-cooked?

      Reply
      • Melissa@StockpilingMoms

        November 06, 2016 at 3:38 pm

        No!

        Reply
        • Lilly

          January 22, 2017 at 4:08 pm

          4 stars
          Do I have to cover it

          Reply
    49. Bonnie Andrews

      November 17, 2016 at 10:45 am

      I made this last night and used cauliflower instead of the potatoes and it was amazing.

      Reply
      • Melissa@StockpilingMoms

        September 13, 2017 at 7:15 pm

        Yum and that makes it low carb!

        Reply
    50. Renee

      December 04, 2016 at 11:44 am

      5 stars
      Made this meal last night and it was absolutely amazing! would definitely make it again and cannot wait to eat left overs today for lunch!

      Reply
    51. Rosie

      January 04, 2017 at 12:04 pm

      When did you update this? Do you still have the old recipe? The one with heavy whipping cream and no hot sauce? It was a family favorite.

      Reply
      • Sarah

        February 08, 2017 at 12:25 pm

        Is the chicken or potatoes cooked before putting in casserole?

        Reply
        • Melissa@StockpilingMoms

          February 09, 2017 at 5:27 pm

          They are uncooked (raw) and then baked.

          Reply
          • Danielle

            September 04, 2017 at 10:06 pm

            What if your chicken is already cooked how would you suggest adjusting?

            Reply
            • Melissa@StockpilingMoms

              September 07, 2017 at 4:14 pm

              Reduce the time or cover the dish so it doesn't dry out.

    52. aCopsWife

      January 16, 2017 at 10:57 am

      I made this the other night and it was delicious! Thanks for the recipe.

      Reply
    53. Wendy

      January 16, 2017 at 6:41 pm

      5 stars
      Love it just the way it is. Kids said it would be good in a tortilla with ranch ?

      Reply
      • Melissa@StockpilingMoms

        September 13, 2017 at 7:10 pm

        Good idea!

        Reply
    54. Jen

      February 08, 2017 at 8:38 pm

      5 stars
      I made it tonight. It was a hit !!!

      Reply
    55. Joyce

      February 08, 2017 at 9:23 pm

      Will have to try this one! Looks good!

      Reply
    56. Melissa

      February 16, 2017 at 8:01 pm

      I made this tonight for supper. Instead of measuring out all the seasonings I used 1 packet of ranch seasoning and 1 pack of good seasons zesty Italian. Instead of olive oil I sliced a stick of butter and let it melt while cooking. It was loved by all!!! Chicken was juicy and potatoes were perfect!!

      Reply
    57. Bonnie

      March 01, 2017 at 7:12 pm

      5 stars
      Making this tonight and replacing the chicken with smoked sausage and taking out hot sauce

      Reply
    58. Pam

      March 15, 2017 at 7:36 pm

      3 stars
      Made this. Liked this.
      I don't like spicy food so I cut back the hot sauce to 1/2 a tablespoon.
      Garnished with a dab of sour cream.
      Will make this again.

      Reply
    59. Sarah M

      March 21, 2017 at 10:09 pm

      5 stars
      I have made this recipe many, many times and it's always a hit! I usually make one pan with the hot sauce and one with out. I always add a bag or two of frozen broccoli to the mixture before it bakes, its such a yummy addition! My husband and our kids love to plop sour cream on top, too.

      Reply
    60. Emily

      March 26, 2017 at 5:00 pm

      Does the chicken turn out dry? Just thinking it's a long time for chunks of chicken to cook but I will try it and see 🙂

      Reply
      • Melissa@StockpilingMoms

        March 27, 2017 at 8:45 am

        No, it is good!

        Reply
      • K

        April 29, 2018 at 7:51 pm

        5 stars
        That's what I thought too, but it turned out great!! The chicken wasn't dry, and I cut the potatoes pretty tiny so they would cook through. Everything cooked very well together.

        Reply
      • Brenda

        May 03, 2022 at 4:21 pm

        4 stars
        I think it would be dry if you go for the full hour. I cubed my potatoes and chicken to equal size pieces, but took it out after 40 minutes. It was borderline overdone on the chicken and borderline underdone on the potatoes. I used baby reds. I think next time I will use larger chicken pieces (like 2 x 2 inch size) and try for the full hour. It is a delicious meal!

        Reply
    61. ghahn

      April 08, 2017 at 7:24 am

      Has anyone tried this without the chicken? I was wondering how it came out and what changes did you make?

      Reply
      • Sky

        February 20, 2018 at 7:35 pm

        I have and I just mix potatoes and the seasonings and bake it on 400 for about 30 minutes then I take it out and add the cheese ranch dressing like the actual dressing you put in the fridge and then the bacon and bake it for another 15 minutes and my god it is delicious!

        Reply
    62. David

      April 13, 2017 at 8:41 pm

      5 stars
      This dish is the bomb !! Great dinner nite love it. I baked with lid on 55 mins. Then added the rest and cooked with the lid off BOMB !!!

      Reply
    63. Brandon

      April 20, 2017 at 9:25 pm

      5 stars
      Made this tonight put some sour cream and a half can of rotel in there and it's the bomb

      Reply
    64. Kricket

      May 08, 2017 at 1:47 am

      Can this be baked and frozen for later?

      Reply
      • Melissa@StockpilingMoms

        May 12, 2017 at 8:41 pm

        We haven't tried it but I think so.

        Reply
        • Lisa

          May 31, 2017 at 7:43 pm

          I am a little worried I am 20 minutes into cooking and there is so much liquid on the bottom I carefully put the potatoes and chicken in so no extra liquid Wondering will it brown up nicely or be mushy Hope it turns out ok

          Reply
    65. Susan

      May 09, 2017 at 4:27 pm

      5 stars
      QLove, love this recipe. I've made it several times. It's one of my husband's favorite meals. Thank you.

      Reply
    66. Lana

      May 20, 2017 at 12:42 pm

      5 stars
      Was a hit!!! Will make again!

      Reply
    67. Debra Sharp

      May 21, 2017 at 4:42 pm

      4 stars
      Made this several times. Delicious! I fried a pound of bacon for breakfast and this recipe. Reserved some bacon grease and tossed the chicken in a hot frying pan for a couple of minutes, just to coat the chicken. I also used chili habanero hot sauce instead of red hot sauce because I don't care for the vinegar flavor in the red hot sauce. Scrumpty dump!

      Reply
    68. Cynthia Price

      May 24, 2017 at 6:42 pm

      5 stars
      I tried this recipe tonight and it was great.

      Reply
      • Melissa@StockpilingMoms

        June 02, 2017 at 5:26 pm

        Thank You!

        Reply
    69. Lynn Alexander

      July 19, 2017 at 9:32 pm

      Tried it tonight awesome we loved it will be eating this again big hit

      Reply
    70. Becky Bizz

      August 08, 2017 at 1:01 pm

      What is "fiesta cheese"? Is there a brand name?

      Reply
      • Melissa@StockpilingMoms

        August 08, 2017 at 2:18 pm

        You can use Mexican, Fiesta or even Colby Jack. Really whatever is in your fridge should do.

        Reply
    71. Darlene

      August 10, 2017 at 9:47 pm

      Could I make this with sweet potatoes instead of the red potatoes?

      Reply
      • Melissa@StockpilingMoms

        August 11, 2017 at 10:21 am

        Yes!

        Reply
    72. Brandon

      August 13, 2017 at 10:32 pm

      5 stars
      Silly question but do you bake the raw chicken and raw potatoes together or separately ? Sorry for the misprint. Thank you in advance (:

      Reply
      • Melissa@StockpilingMoms

        August 14, 2017 at 10:46 am

        Raw chicken and raw potatoes together! 🙂

        Reply
        • Nicole

          April 03, 2018 at 3:50 pm

          I know that you do them together, but CAN you bake the chicken in one dish and the potatoes in another? Thank!

          Reply
          • Melissa@StockpilingMoms

            April 05, 2018 at 11:05 am

            I am sure that would be fine!

            Reply
    73. Terra

      August 14, 2017 at 11:40 pm

      5 stars
      Made this tonight for our family of 8. BIG SUCCESS! Had to double the recipe, exclude the onions, used Taco Bell taco seasoning instead of hot sauce, & bought packaged bacon pieces. My picky eaters went back for seconds!

      Reply
    74. Helene

      September 09, 2017 at 12:32 am

      How can 1 pound of chicken serve 6 to 8 people? Am I missing something???

      Reply
      • Melissa@StockpilingMoms

        September 09, 2017 at 5:37 pm

        With all of the other ingredients it can. This makes a 9x13 casserole size. If you feel you need to double that for 6-8 people (depends on appetites and if adults or children) and what you are serving with this casserole.

        Reply
    75. LAURA

      September 12, 2017 at 5:58 pm

      3 stars
      ugh!! made the dish and didnt realize that it was supposed to be covered!! it didnt get brown and its not listed in the directions to cover. found out while i was reading the reviews. i guess i shouldve read all the reviews first before i made it 🙁

      Reply
      • Melissa@StockpilingMoms

        September 13, 2017 at 7:32 pm

        It is supposed to be uncovered. I just added that to the directions to be clear.

        Reply
    76. Dee

      September 20, 2017 at 7:08 pm

      4 stars
      Made it!! Was a hit for my family!!

      Reply
    77. Karen

      September 28, 2017 at 12:54 pm

      5 stars
      I have made this recipe several times & it was a HIT!!! If anyone can give me any pointers on how to prep it in the suggested 10 min prep time, I'd appreciate it 🙂 I don't know how anyone can possibly dice 6-8 potatoes, cut up the chicken, & measure out the spices in 10 minutes!!! I'm a hot mess!!! Help!!! HAHAHA

      Reply
      • Meg

        March 03, 2018 at 6:32 pm

        5 stars
        No kidding!!

        Reply
    78. Kayla

      October 25, 2017 at 10:30 am

      4 stars
      I'm making this for dinner tonight I'm just going to add broccoli and some mushrooms

      Reply
    79. Jeannine Tudor

      November 05, 2017 at 6:13 pm

      5 stars
      I read all your tips and truly appreciate them! What I found is...yes, DOUBLE the amount of seasonings to have enough to coat all the pototes & chicken! I used the packages of the Hidden Ranch with the Zesty Italian to replace the other seasonings. I also left the hot sauce out and used a package of Taco Seasonings instead. Used soft butter to coat baking dish and once the casserole was in the dish I topped it with slices of a stick of butter. I also just bought Bacon Pieces instead of trying the bacon. With all changes.. it was truly a hit!!! Thank you all so much.

      Reply
    80. Erica B

      November 06, 2017 at 8:32 pm

      5 stars
      This was so easy and so yummy! Instead of hot sauce, I used Lawry's seasoning salt - my fiance's fave. I will DEFINITELY be trying this again. (Probably following the actual recipe with about half of the hot sauce :P.) I see many iterations in the future!!! My potatoes never browned. I had it on the bottom rack - would the top rack brown them better? It wasn't a deal breaker, but that extra crisp would be a plus! The bacon was also a fantastic crisp! Thanks for a great and easy recipe that we love and will definitely bookmark! 😀

      Reply
    81. Coleen

      December 10, 2017 at 11:08 am

      Love this recipe, we make it almost once a week now! Do you think this be ok to mix ahead of time, perhaps the night before and pop in the oven later on?

      Reply
      • Melissa@StockpilingMoms

        December 10, 2017 at 8:30 pm

        It should. My only concern is the potatoes may brown on you.

        Reply
    82. Amanda M

      December 17, 2017 at 7:47 am

      This recipe used to be available for the crockpot on another site that is now gone. Any suggestions to modify it? Or cook time suggestions?? Thank you!!

      Reply
      • Melissa@StockpilingMoms

        December 20, 2017 at 10:37 am

        I would adapt this timing. I will plan to make this in the slow cooker soon and add to the blog.

        https://www.stockpilingmoms.com/2012/12/crockpot-bacon-cheese-potatoes-2/

        Reply
    83. jesica

      December 28, 2017 at 6:14 pm

      Making the tonight can't wait to see how it turns out!!! Thanks for the recipe!!!

      Reply
    84. Ashley

      January 10, 2018 at 5:03 pm

      Calories fats carbs and protein ???

      Reply
    85. Kate Shotliff

      January 17, 2018 at 8:47 pm

      What can I use instead of hot sauce? I didn't realize I didn't have any. Thanks.

      Reply
      • Melissa@StockpilingMoms

        January 18, 2018 at 1:48 pm

        Do you have any cayenne pepper?

        Reply
    86. Tammy

      January 26, 2018 at 5:47 pm

      Could you use shredded hash browns in oma r of the potatoes

      Reply
      • Melissa@StockpilingMoms

        January 27, 2018 at 2:52 pm

        We haven't tried it but I bet you could use tater tots!

        Reply
    87. Hanna

      February 06, 2018 at 11:33 pm

      5 stars
      Yummmmy! My new favorite dish ?
      Thank you!

      Reply
    88. Gary Millward

      February 07, 2018 at 11:12 pm

      `I liked it too however it’s too rich for me. Any suggestions?

      Reply
    89. Kerri

      February 18, 2018 at 10:31 pm

      5 stars
      Made this tonight and my family loved it! I was told it is a keeper and most make it again! Thank you

      Reply
    90. Brenda Williams

      February 21, 2018 at 10:33 pm

      Well, I made this tonight. I haven’t tried it yet because after an hour of cooking the finely diced red potatoes are still crunchy and the cubed chicken is over cooked. If I do this again I’ll parboil the potatoes. Also, there’s a LOT of oil in the pan. I’m hoping it’s deliciousness will make up for the oopsie. It’s cooking for an additional 20 minutes right now.

      Reply
    91. David

      February 22, 2018 at 4:48 pm

      I made it ,and the family loved it ,
      easy recipe great for church picnics and family gatherings

      Reply
    92. Janet

      March 20, 2018 at 7:09 pm

      I don’t know what I did wrong. I followed the directions, but the potatoes never browned and there was a lot of liquid on the bottom. I thought it was ok, but my kids thought it was too mushy. Any suggestions?

      Reply
    93. Javie

      March 25, 2018 at 11:32 pm

      I made this tonight just like the recipe says and found that a lot of liquid had accumulated at the bottom. Chicken was fully thawed and dry. Anyone else have this problem? Any tips on how to prevent this? I drained it and topped it with the rest of the ingredients.

      Reply
      • Melissa@StockpilingMoms

        March 26, 2018 at 8:37 am

        Was your chicken frozen or fresh?

        Reply
      • Ashley

        April 09, 2018 at 8:03 pm

        We had this issue tonight. Everything was thawed and fresh. I think next time I'd do less olive oil. Maybe 1/4th cup at most.

        Reply
      • Crystal

        April 19, 2018 at 12:50 am

        I had a lot of liquid first two stirs. And last stir, before the toppings, there wasn’t any liquid. Each time I stirred I took the dish out of the oven and on the counter and thoroughly stirred, I think this helped to evaporate the liquid.

        Reply
    94. Anji

      March 28, 2018 at 8:22 pm

      So I substituted the potatoes for cauliflower and cut the time in 1/2! And topped with sour cream. Was AMAZING! Thanks for sharing!

      Reply
    95. Peggy

      April 05, 2018 at 4:59 pm

      Was wondering if I can make this with ground beef instead of chicken? I don't have any chicken on hand at the moment. Maybe I will cook the ground beef and then put it in with everything else?

      Reply
      • Melissa@StockpilingMoms

        April 08, 2018 at 9:29 am

        You can give it a try and let us know what you think. Yes, cook it first and then add.

        Reply
    96. Kate

      April 14, 2018 at 12:15 pm

      Can I use peeled potatoes

      Reply
      • Melissa@StockpilingMoms

        April 15, 2018 at 2:30 pm

        Yes!

        Reply
    97. Deb

      April 14, 2018 at 4:07 pm

      5 stars
      This is a super dinner...everyone in my family loves it...even the picky teenagers!?

      Reply
    98. Andrea

      April 17, 2018 at 11:10 pm

      5 stars
      Love the updated recipe! This is fantastic! Thank you so much for sharing this easy delicious dinner!

      Reply
    99. Lori

      April 18, 2018 at 8:07 pm

      I made this tonight and it was delicious! I’m always looking for new and gluten free recipes! This will be one we make from now on!

      Reply
    100. Beth

      May 12, 2018 at 6:41 pm

      I make this recipe almost every week now. We love it! If it were up to my husband we would have it every night. Thank you so much for posting it!

      Reply
    101. Sara

      May 13, 2018 at 11:03 am

      5 stars
      My family loves this recipe! But I'm out of olive oil, can I substitute with vegetable oil?

      Reply
      • Melissa@StockpilingMoms

        May 14, 2018 at 9:21 am

        Yes, you could sub any cooking oil.

        Reply
        • Hannah

          September 13, 2018 at 7:55 pm

          5 stars
          Can you use white potatoes?

          Reply
          • Melissa@StockpilingMoms

            September 17, 2018 at 12:32 pm

            Sure!

            Reply
        • Barbie

          January 12, 2019 at 4:50 pm

          Can you use regular onion and mozzarella cheese for sub?

          Reply
          • Melissa@StockpilingMoms

            January 18, 2019 at 10:03 am

            Yes!

            Reply
    102. Tasha

      May 25, 2018 at 11:32 pm

      5 stars
      Ok... I jus made ths n i didn hv some of the ingredients. N oh it look n smell soooooo good. So ty for posting ths recipe. Cant wait to taste it!! I can tell already i will b makin ths again. Hopefully wit all the ingredients nxt x.lol.

      Reply
    103. Terri. Eakes

      June 06, 2018 at 7:04 pm

      I tried this dish and i have a very picky family they loved it

      Reply
    104. Terri

      June 06, 2018 at 7:07 pm

      5 stars
      This was awsome

      Reply
    105. Lindsay

      June 18, 2018 at 10:41 pm

      It is hot where I am. Do you think I could do this in a crock pot?

      Reply
      • Melissa@StockpilingMoms

        June 23, 2018 at 12:51 pm

        Yes for sure!

        https://www.stockpilingmoms.com/2012/12/crockpot-bacon-cheese-potatoes-2/

        Reply
    106. Maria

      June 22, 2018 at 3:21 pm

      Could you put this in tin foil and bbq it?

      Reply
      • Melissa@StockpilingMoms

        June 23, 2018 at 12:47 pm

        Yes!

        Reply
    107. Cady

      July 07, 2018 at 4:02 pm

      Does anyone think this would be freezeable?

      Reply
      • Melissa@StockpilingMoms

        July 07, 2018 at 4:48 pm

        I think so.

        Reply
    108. Stephanie

      July 08, 2018 at 12:02 pm

      I made this for supper and LOVED IT!!! I added fresh mushrooms, green pepper & celery. I also added some of the bacon grease to the oil, and medium cheddar cheese rather than Mexican cheese. The whole family loved it?

      Reply
    109. Michelle

      July 10, 2018 at 3:10 pm

      My family loves this casserole! Do you happen to know if there is any way it can be prepped the night before baking? I'm looking at doing this for a larger crowd and would need to do some prep ahead of time and am wondering if the potatoes would turn brown or black if it was prepped and refrigerated. Thanks for any advice!

      Reply
      • Melissa@StockpilingMoms

        July 15, 2018 at 4:53 pm

        You can go ahead and make it and bake and then just re-heat 🙂

        Reply
    110. Danielle

      July 14, 2018 at 6:49 pm

      Made this for dinner tonight and YUM! I cooked some frozen broccoli and added it in at the end with the cheese, bacon and green onion and it was so good! New weeknight staple. Kid approved!

      Reply
      • Melissa@StockpilingMoms

        July 15, 2018 at 4:49 pm

        Yum! That sounds delicious!

        Reply
    111. Stephanie

      July 21, 2018 at 2:43 pm

      5 stars
      Tried & loved this recipe ?

      Reply
    112. Noor Johnson

      July 24, 2018 at 11:00 am

      Can you use yellow potatoes instead of red or Idaho potatoes?

      Reply
      • Melissa@StockpilingMoms

        July 24, 2018 at 2:43 pm

        Yes! They may cook a little quicker though.

        Reply
    113. Amy

      July 24, 2018 at 12:09 pm

      5 stars
      My husband actually wanted leftovers the next night, but we didn't have enough left.
      Favorite and inexpensive.

      Reply
    114. Jordan

      July 25, 2018 at 1:11 pm

      5 stars
      Made this for dinner and it was a huge hit. I didn't ave any bacon so I used bacon bits (won't do this again as it lacked flavor from this alone), I didn't have any shredded cheese other than mozzarella, but it worked perfectly. This will be a new staple in our house. Easy to make and amazingly good, especially with sour cream.

      Reply
    115. KM

      July 25, 2018 at 3:32 pm

      How long would you cook this meal (chicken and potatoes) in a crockpot? Or, could you marinate the chicken and potatoes in the morning and bake at night?

      Thanks!

      Reply
      • Melissa@StockpilingMoms

        July 26, 2018 at 3:43 pm

        Sure you can! Just adapt similar to this recipe.

        https://www.stockpilingmoms.com/2012/03/pinterest-pin-of-the-day-crockpot-bacon-cheese-potatoes/

        Reply
    116. Melanie F

      August 13, 2018 at 3:51 pm

      We tried this and it was soooo good!!!

      Reply
    117. Gracia

      August 23, 2018 at 7:27 pm

      5 stars
      Totally awesome.. Will make again. Family loved it and adding ranch dressing really topped it off.

      Reply
    118. Jen

      September 08, 2018 at 7:13 pm

      5 stars
      This was delicious. I played around with the ingredients and subbed out half of the hot sauce for worchestire sauce and omg did it ever add another level of flavor. Thank you so much for the recipe.

      Reply
    119. Caroline

      September 26, 2018 at 10:53 pm

      5 stars
      This came out great! I didn't have Mexican blend cheese and used Colby and pepper Jack, and Mozzarella and didn't put hot sauce bec6my kids don't like it. I kept all the rest of the ingredients the same and it's a winner for my family! Thank you!

      Reply
    120. Angie

      September 27, 2018 at 6:56 am

      5 stars
      This was delicious!!! I added a packet of taco seasoning.... the kids said it was the best thing they've ever had.

      Reply
    121. Beverly E Jones

      October 05, 2018 at 11:35 am

      5 stars
      Any idea how many calories in each serving and what is a serving size? Thank you.

      Reply
    122. Debbie

      November 03, 2018 at 9:14 am

      5 stars
      Any instant pot versions that you know of?

      Reply
    123. Julie

      November 30, 2018 at 12:25 am

      Could I make with steak?

      Reply
      • Melissa@StockpilingMoms

        November 30, 2018 at 9:02 am

        Hmmm. I haven't but you could try it! Maybe use steak bites (similar to this) - https://www.stockpilingmoms.com/crockpot-steak-bites/

        Reply
    124. kali kocmoud

      January 16, 2019 at 9:54 am

      5 stars
      Haven't tried this yet but wanted to know if the cheese, bacon and onions get added before cooking like in the video or should I follow the written instructions and add them near the end?

      Reply
      • Melissa@StockpilingMoms

        January 18, 2019 at 9:57 am

        At the end is how I prepared as written.

        Reply
    125. Eileen

      March 23, 2019 at 8:53 am

      How would I make this ahead of time to freeze? Should I bake it first and and then freeze, do you think? I want to make it for a family in crisis, to have in their freezer when needed. Thanks

      Reply
      • Melissa@StockpilingMoms

        April 09, 2019 at 12:32 pm

        I would make it and bake it and then freeze it. So the potatoes don't brown.

        Reply
    126. Valerie

      August 05, 2019 at 10:35 am

      Hi, quick question. The video shows everything out together at the same time, but the direction state to add the cheese, onions, and bacon at the end to melt for five minutes? Which is preferable for best results? Also, do you think a simple marinade of the chicken prior to cooking would alter the flavor too much?

      Reply
      • Melissa Jennings

        August 29, 2019 at 9:57 am

        Follow directions on the recipe for best results. I don't think so. Would add more flavor! Give it a try. Just drain all marinade before cooking.

        Reply
    127. Debbie

      January 07, 2022 at 9:39 pm

      5 stars
      This came out much more delicious than I thought it would. I just looked up recipes using diced chicken and this popped up. My very picky daughter loved it and had seconds. Thank you for the great recipe.

      Reply
    128. Leslee

      January 22, 2022 at 7:35 pm

      5 stars
      I love the recipe. It was easy and had great flavor.

      Reply
    129. Suzie

      February 22, 2022 at 12:40 am

      5 stars
      I haven't made this for awhile. Everyone agreed this needs to be made more often.

      Reply
    130. Melissa

      April 01, 2022 at 3:37 pm

      5 stars
      Loaded Chicken and Potatoes Casserole is hands down our favorite dinner!

      Reply

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