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Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Blueberry Dump Cake

Love this easy Blueberry Dump Cake Recipe!

This yummy Blueberry Dump Cake recipe is simple to make with only 3 ingredients needed. Whenever I am in need of a dessert and I have not planned on making something this is my go to recipe. I make sure I always have the  ingredients in my stockpile at all times because my boys are notorious for letting me know last minute that they need to take something in for school or for an after school function.

Love this easy Blueberry Dump Cake Recipe

All you need to make this yummy treat is a stick of butter, a box of yellow cake mix and a can of pie filling. I just happened to have Lucky Leaf Blueberry Pie Filling in my pantry that I won from Mixed food conference that I attended back in November with Melissa. ((We got to meet Duff Goldman there!))

You may also like these dump cake versions:

3 Ingredient Berry Cobbler – Using Frozen Berries

Crockpot Apple Crisp

Crockpot Blueberry Crisp

Easy Cherry Dump Cake

4.3 from 3 reviews
Blueberry Dump Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
  • 1 stick of butter
  • 1 box of yellow cake mix
  • 1 21oz can of pie filling
  1. Heat oven to 350 degrees, if using a glass dish 325 degrees.
  2. Spread pie filling in bottom of 9X13 dish.
  3. Sprinkle cake mix over the top of the filling.
  4. Slice the butter and place on top of cake mix.
  5. Place in oven and bake for 1 hour.
  6. Let cool for 5 minutes before serving.
  7. Serve and enjoy!

Dessert Recipes:

Pineapple Angel Food Cake

Oreo Truffles

Monster Cookies

Homemade Whipped Cream Cheese Icing

Strawberry Cheesecake Dessert Pizza



  1. Jenny says

    I made this recipe tonight and while it was pretty good it wasn’t GREAT…I’m not sure if I did something wrong or not, my oven was properly set, I spread the filling in the bottom of the pan and evenly sprinkled the yellow cake mix over the filling. After that I thinly sliced the butter so that it covered the entire surface (or as close as I could get). The parts that had butter came out as I expected it to, though it did not brown. the parts the butter missed though burnt a dark brown. Do you have any suggestions?

  2. Roger Kvistad says

    I’ve been making this recipe for years using all kinds of fruit. I use 1 1/2 sticks of butter melted and drizzled over the cake mix. If using fresh fruit I use 1/2 to 1 cup of sugar over the fruit depending on the tartness of the fruit. This is an excellent and easy recipe.

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