Chick-fil-A has a NEW (flavorful) Grilled Chicken Recipe. Yep, you are reading this correctly and we are excited! As you know I have Celiac Disease and I eat the grilled Chick-fil-A nuggets which are gluten free when I dine at Chick-fil-A. I am so excited to share with you that Chick-fil-A has a new recipe for their grilled chicken!
Chick-fil-A also recently announced that they are committing to serve only chicken raised without antibiotics at ALL Chick-fil-A restaurants nationwide within the next few years! I am excited about that too!
The taste of the new recipe for the grilled chicken is out of this world delicious! It is so moist and tender and really has an excellent flavor! This new recipe is used for the The Chick-fil-A Grilled Chicken Sandwich, Chick-fil-A Grilled Chicken Club Sandwich, Grilled Nuggets, Grilled Market Salad and the Grilled Chicken Cool Wrap. They have a fantastic new marinade for all the grilled items which has a delicious backyard grilled taste! The grilled chicken is so juicy and flavorful that you won’t even miss the breading! Here is a copycat version that we hope you enjoy!
- 1 pound boneless, skinless chicken breasts
- 1 TBSP apple cider vinegar
- 1 TBSP olive oil
- 1½ teaspoons salt
- 1 teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspooon onion powder
- ¼ celery salt
- Cut chicken into bite-sized pieces.
- Place in a bowl with marinade. Soak for 30 minutes.
- Heat grill to medium-high.
- Grill chicken for 3 minutes per side until cooked through.
You can check out the nutrition information for all of your favorite menu items online or right in the store. You can view this post with a complete list of ALL of the gluten free menu items. I love that Chick-fil-A is participating in the Kids Live Well Initiative. You can find other restaurants that are participating too.
Disclaimer: This is not a sponsored post but we were provided with product to review.
Copycat Chick-fil-A Recipes: